Each as soon as in awhile we get espresso despatched to us, and we get enthusiastic about it EVERY. SINGLE. TIME. In the present day we deliver you a veteran-owned, woman-owned espresso enterprise from California referred to as Southern, Candy & Sassy. The place does the identify come from? Melissa Inexperienced, the proprietor of SS&S describes herself as a Puerto Rican Gemini, so Southern, Candy & Sassy is descriptive of her spunk–and, after speaking to her awhile, we are able to verify this!
Melissa’s mission is to create neighborhood with a military-family focus, and she or he focuses on sourcing from small, household owned farms everywhere in the world.
We bought to strive a bag of single-origin Honduras. This can be a medium-dark roasted with tasting notes of darkish chocolate.
As quickly as we opened the bag we might instantly odor the darkish chocolate, with a secondary observe of papaya.
We tasted this in espresso kind first, and it was extraordinarily daring! Nonetheless, it tasted fairly gentle when made into an Iced Latte Miel – the addition of a bit candy honey and a touch of cinnamon made for a fairly gentle espresso drink.
A pourover of this Honduras as soon as once more introduced out the tasting observe of (very daring) darkish chocolate, and whereas this wouldn’t be a go-to drink for gentle and fruity espresso followers, it could be successful with those that like a stronger, earthier tone.
The place can you discover this espresso? HERE, at Southern, Candy & Sassy’s web site. You’ll discover blends, single-origin, and flavored espresso. In the event you can’t resolve what to strive, pattern packs can be found!