Sunday, June 4, 2023

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Sourdough Crackers (Made with Discard)

These Sourdough Crackers have an unbelievable taste, because of sourdough discard. They’re skinny, crisp, and easy to make with simply 7 components!

Overhead view of sourdough crackers scattered across a wooden cutting board.

Sourdough Discard Crackers

Mild, crisp, and SO flavorful, sourdough crackers are a easy, but considerate snack. My recipe is made with sourdough discard, which suggests you’ll get among the well being advantages from sourdough whereas on the similar time lowering your meals waste (I principally preserve a zero-waste sourdough starter in my home, I take advantage of the discard in all the pieces!). Win win!

My sourdough discard crackers have a deep, distinctive taste, and they’re a more healthy various to your commonplace cheese crackers. Whereas they’re completely tremendous to take pleasure in on their very own (and an incredible snack for youths), you may as well pair them with cheeses and meats on a charcuterie board, serve them alongside your favourite dip (I vote for spinach artichoke dip!), or crumble them over a bowl of soup.

3 issues to like about my recipe:

  • Easy: simply 7 components!
  • Flavorful: tangy and sophisticated taste, with out the necessity for sugar.
  • Nutritious: Because of entire wheat flour and sourdough discard.

What You Want

I really like how easy and unassuming the ingredient listing seems. The whole lot you want is so primary, however the taste is admittedly unparalleled (I like these even higher than my cheddar-filled cheese crackers, in order that’s saying one thing!). Simply 7 easy components:

Overhead view of labeled ingredients including sourdough discard, whole wheat flour, olive oil, and more.
  • Sourdough discard. That is what you discard earlier than feeding your sourdough starter. Be sure to are utilizing discard from a starter that’s at the very least per week outdated; I don’t suggest utilizing it earlier than that point.
  • Flour. I like to make use of a mix of entire wheat flour and common all-purpose flour. This offers the crackers a beautiful taste, colour, and a few well being advantages too!
  • Oil. We’ll brush our sourdough crackers with olive oil earlier than baking. This helps crisp them up and encourages a light-weight golden brown end.
  • Butter. Soften your butter, then let it settle down a bit earlier than including it. Make sure that to make use of unsalted butter, since we’re including desk salt into the dough and kosher salt on prime of the crackers earlier than baking! I completely love the flavour that the butter provides to those crackers, I feel it’s what units them aside from each store-bought model I’ve ever tried.

SAM’S TIP: Don’t need to bake your sourdough crackers straight away? You possibly can let the dough chill within the fridge for two days with out difficulty. Simply know that for those who do that, the dough will probably be fairly agency and can possible want to take a seat at room temperature for at the very least 10-Quarter-hour earlier than it’s comfortable sufficient to roll out.

Notice that that is simply an summary of the components I used and why. For the total recipe please scroll right down to the underside of the put up!

The way to Make Sourdough Discard Crackers

Collage of four photos showing dough being prepared, rolled, and cut into crackers.
  1. Stir collectively the discard, flours, butter, and desk salt till nicely mixed. Dough ought to be clinging to itself and virtually Play-Do like in consistency. If the dough is simply too sticky to deal with, add extra flour, a Tablespoon at a time, till it’s manageable.
  2. Divide the dough into two items and kind every right into a disk. Wrap with plastic wrap or parchment paper and chill within the fridge for at the very least half-hour.
  3. Unwrap one disk and roll to ⅛″ thickness on a frivolously floured floor. Switch to a parchment lined baking sheet.
  4. Prick the dough throughout with a fork, brush with olive oil, after which reduce into 2″ squares. I take advantage of a pizza cutter for this step, it offers me good straight strains. And for those who’d like smaller crackers, by all means, reduce your squares smaller!
Collage of two photos showing crackers before and after baking.
  1. Sprinkle liberally with kosher salt (or one other seasoning of your selection, all the pieces bagel seasoning is one other nice choice!).
  2. Bake at 375 till gentle golden brown, about 20 minutes. Repeat with the second disk of dough.

SAM’S TIP: Make sure that to roll your dough to a constant thinness so your sourdough crackers bake uniformly. 

Three crackers stacked on top of each other to show their interior texture.

Incessantly Requested Questions

What can I serve with sourdough crackers?

Sliced cheeses and meats, hummus, pepperoni pizza dip, and bacon jalapeño popper dip are just some of my favourite pairings. You can additionally eat them as a fast (however filling!) snack with some tuna or rooster salad–sort of like a deconstructed sandwich!

After all, crackers are additionally a traditional pairing with soups, particularly tomato soup, and these sourdough discard crackers aren’t any exception.

Why are my sourdough crackers comfortable?

In case your sourdough discard crackers are comfortable whereas they’re nonetheless heat, this isn’t essentially an issue. Nonetheless, if they’ve cooled utterly and are nonetheless comfortable, they could be a contact underbaked. Simply pop them again into the oven for a couple of minutes, and they need to crisp up!

What else can I do with sourdough discard?

There are numerous recipes that may burn up your discard so that you don’t need to throw it away. I like to make use of mine to make sourdough pancakes, brownies, banana bread, and chocolate chip cookies (recipes coming quickly!).

Jar filled with crackers made with sourdough discard.

Wish to add much more taste to your sourdough crackers? Swap the kosher salt topping with some all the pieces bagel seasoning (recipe coming quickly)!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe  beneath! In case you do that recipe, be sure you tag me on Instagram, and you may as well discover me on YouTube and Fb

Overhead view of sourdough crackers scattered across a wooden cutting board.

Sourdough Crackers (Made with Discard)

These sourdough crackers have an unbelievable taste, because of sourdough discard. They’re skinny, crisp, and easy to make with simply 7 components! Recipe features a how-to video!


Course: Appetizer, Bread, Snack

Delicacies: American

Prep Time: 25 minutes

Prepare dinner Time: 20 minutes

Chilling Time: 30 minutes

Servings: 55 2″ crackers

Energy: 25kcal

Forestall your display screen from going darkish


  • In a big mixing bowl, mix sourdough discard, each flours, melted butter, and desk salt.

    1 cup (220 g) sourdough discard, ¾ cup (95 g) all-purpose flour, ½ cup (60 g) entire wheat flour, 6 Tablespoons (85 g) unsalted butter, 1 scant teaspoon desk salt

  • Stir till nicely mixed. If dough could be very sticky, add a bit extra flour till it’s manageable.

  • Divide dough into two items and kind every right into a disk. Wrap every half in plastic wrap and chill for at the very least half-hour.

  • Preheat oven to 375F (190C) and line two baking sheets with parchment paper. Put aside.

  • Take away one disk of dough from fridge and unwrap.

  • Place on a frivolously floured floor and use a rolling pin to roll dough to be below ⅛” thick (<3mm). Whereas rolling, often use a spatula to scrape below the dough to maintain it from sticking an excessive amount of to your countertop. Switch sheet to ready baking sheet and use a fork to pierce dough throughout (to assist forestall bubbles).

  • Frivolously brush throughout with olive oil, then use a pizza wheel or pastry cutter to chop into 2” squares (no must separate the crackers).

  • Sprinkle liberally with kosher salt. Switch to middle rack of 375F (190C) oven and bake till gentle golden brown, about 20 minutes.

    Olive oil, Kosher salt

  • Repeat steps 5-8 with second disk of dough.


Crackers will nonetheless be just a little comfortable whereas heat. If they’ve cooled utterly and nonetheless aren’t very crisp, you may pop them again within the oven a bit longer to crisp them up.


Retailer in an hermetic container at room temperature for as much as 2 weeks.


Serving: 12″ cracker | Energy: 25kcal | Carbohydrates: 3g | Protein: 0.5g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.3g | Trans Fats: 0.1g | Ldl cholesterol: 3mg | Sodium: 0.3mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 38IU | Calcium: 1mg | Iron: 0.1mg

Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.


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