Fall-apart beef served with a wealthy and meaty crimson wine gravy. That is severe consolation meals. The entire household devours my Crockpot Quick Ribs! Plus they make THE BEST leftovers too.
Bounce to:
Oh man, I really like these beef quick ribs! So tasty served on a giant pile of creamy mashed potato and smothered in gravy.
One of many issues I really like about quick ribs is the sheer quantity of meat you get on them. These ones from the grocery store are fairly meaty (simply sufficient for the youngsters to share one), though if I’m going to the butchers, they’re generally huuuuggge!
Final time they have been so huge, one quick rib fed all 4 of us!
In fact I saved the leftovers and we had an enormous burrito feast the subsequent day.
FYI – this put up accommodates a few affiliate hyperlinks to merchandise I take advantage of. For those who purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps me to maintain Kitchen Sanctuary working x
📋 What do we want?
📺 The right way to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Warmth some oil and sear the quick ribs. You are able to do this in a pan, or instantly in your gradual cooker if in case you have a searing perform (my crockpot does this and I like it!). You need them properly browned throughout.
Then we add onions and soften them, earlier than including in garlic, crimson wine, inventory, thyme, tomato paste, sugar, bay leaves, salt, pepper and Worcestershire sauce.
Deliver all the things to the boil (switch to your gradual cooker at this level for those who have been doing this half in a pan) and cook dinner on low for 6-8 hours.
After that point the meat ought to be beginning to disintegrate. Ladle many of the liquid right into a pan
Deliver the liquid to the boil, then flip down the warmth to a simmer. Stir in somewhat cornstarch slurry to thicken, then flip off the warmth.
Serve the quick ribs on prime of creamy mashed potato with inexperienced veg and an excellent drizzle of that gravy.
👩🍳PRO TIP Prepare dinner an additional quick rib or two so you need to use the meat for leftovers. I’ve obtained some concepts for you within the recipe card on the finish of this put up.
🍽️ What to serve it with
Let’s speak mashed potato. One in every of my childhood dream-foods – I’ve at all times beloved mashed potato. It’s obtained to be correct mash although.
By that I imply laced with a number of butter, an excellent drizzle of thick cream and a few freshly floor salt and pepper. Finished like that, I simply wish to sit on the couch and eat it straight from the pan.
An absolute should for me is a potato ricer. Have you ever tried one?
I’ve a factor in opposition to conventional mashers – they only don’t work for me. I at all times find yourself with lumpy mash. Potato ricers could be one among my favorite kitchen innovations. I take advantage of this OXO good grips one.
No peeling wanted, no must work up a sweat, endlessly bashing these potatoes.
For emergency mash (I am not the one particular person to have ever used the phrases ’emergency mash’ am I?) you possibly can even shove an entire potato within the microwave to cook dinner after which put it by the ricer.
Any leftover mash and veg is unbelievable fried up into bubble and squeak patties.
The mash for this meal is served with a deliciously meaty red-wine gravy – which means it is fairly unlikely you will have any leftovers anyway.
Let’s simply have a close-up take a look at that meat once more…….
(Both slow-cooker or cooked slowly within the oven or on the hob/stove-top)
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).
Crockpot Beef Quick Ribs with Wealthy Gravy
Crockpot Quick Ribs. Fall-apart beef served with a wealthy and meaty crimson wine gravy. That is severe consolation meals.
INSTRUCTIONS
-
Warmth the oil on excessive in a big frying pan (or utilizing the searing perform of your slow-cooker if it has one). Place the quick ribs within the pan and brown on all sides. This could take about 10 minutes.
1 tbsp oil, 4 meaty beef quick ribs
-
Add within the onion and cook dinner for an additional 2 minutes, while stirring.
1 onion
-
Add within the garlic and warmth by for a minute, then add within the crimson wine.
3 cloves garlic, 240 ml (1 cup) crimson wine
-
Deliver to a bubble and permit to simmer for 3 or 4 minutes, then add in the remainder of the quick rib elements.
640 ml (2+ ¾ cups) beef inventory, 1 tsp dried thyme, 1 tbsp tomato puree/paste, 1 tsp sugar, 2 bay leaves, ¼ tsp salt, ¼ tsp pepper, 1 tbsp Worcestershire sauce
-
Stir collectively and convey to a simmer, then switch to the crockpot. Place the lid on and cook dinner on low for 6-8 hours.
-
To make the gravy, ladle many of the cooking liquid out of the gradual cooker and right into a saucepan.
-
Warmth the sauce over a excessive warmth till effervescent.
-
Combine the cornstarch and water, then slowly pour the combination into the cooking liquid while whisking – till the gravy thickens. Chances are you’ll not want all the cornstarch. You’re on the lookout for a pleasant gravy of a medium-thick consistency.
2 tbsp cornstarch/cornflour, 5 tbsp chilly water
-
Flip off the gradual cooker and place one quick rib on prime of a pile of mash. Pour over somewhat gravy, and repeat with the opposite 3 quick ribs.
Creamy Mashed potato
✎ Notes
Sure – cook dinner in a dutch oven or heavy-based pan with a lid at 140C/275F for 3-4 hours. Examine each half hour or so within the final couple of hours of cooking and prime up with extra inventory if wanted. It might want to have not less than a few cups (480ml) of cooking liquid left on the finish to make the gravy.
Can I make it forward?
Sure. As soon as cooked, cool rapidly within the cooking liquid (do that earlier than making the gravy), then cowl and refrigerate Reheat in a pan (with the cooking liquid) with a lid within the oven at 160C/320F for 30-40 minutes, till piping scorching all through. Reheating within the liquid will assist hold the meat moist. Chances are you’ll want so as to add somewhat extra inventory to make sure you have sufficient to make gravy as soon as the meat has heated by.
Can I freeze it?
Sure. Leftovers may be cooled rapidly with any leftover gravy, coated and frozen. Defrost in a single day within the fridge, then reheat in a pan with a lid within the oven at 160C/320F for 30-40 minutes, till piping scorching all through. Chances are you’ll want so as to add a splash of scorching water or inventory so the gravy would not dry out.
Can I make it gluten free?
Sure, this recipe is already gluten free for those who use gluten free inventory. Additionally examine your crimson wine model and tomato puree/paste is gluten free.
What can I exchange the wine with?
Merely exchange with the identical quantity of inventory plus an additional tablespoon of Worcestershire sauce (or 1 tbsp balsamic vinegar).
Leftovers:
Use leftovers to make:
- Improbable burritos (I warmth up the shredded meat and gravy in a pan with little chilli sauce).
- You might additionally make meaty sandwiches like this brisket sandwich with garlic potatoes (I do know it is not brisket, however it’s going to work simply as nicely).
- Alternatively warmth up the shredded meat and gravy in a pan with a tablespoon of tomato paste, a tin of chopped tomatoes and a half teaspoon of chilli flakes to make a fast ragu, then stir it by cooked pasta and prime with parmesan.
..
Diet information is for one serving of this recipe and doesn’t embrace the serving suggestion of mashed potatoes and inexperienced veg.
Diet
Energy: 442kcalCarbohydrates: 11gProtein: 35gFats: 22gSaturated Fats: 8gLdl cholesterol: 107mgSodium: 1031mgPotassium: 840mgSugar: 3gVitamin A: 20IUVitamin C: 3.7mgCalcium: 39mgIron: 5mg
This put up was first revealed in Might 2015. Up to date in December 2018 and once more in June 2022 with new pictures, video and ideas.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Circumstances.
🔪 Tools
>