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Sloppy Joe Pizza (a Pizzafied Basic) – Thursday Evening Pizza

Simply as scrumptious as the unique — however rather a lot much less messy — sloppy joe pizza is straightforward to make and can fulfill your consolation meals cravings any time of yr.

Sloppy Joe Pizza recipe from

Who’s Sloppy Joe?

When you did not already know, this pizza relies on an all-American sandwich referred to as the sloppy joe, a thick, tangy-sweet combination of floor beef, ketchup, onion, and different seasonings heaped inside a hamburger bun.

One origin story states that the sandwich was invented within the Nineteen Thirties at a restaurant in Sioux, Metropolis, Iowa, when a cook dinner (named Joe, after all) added tomato sauce to the state’s in style free meat sandwich. Others declare that the sandwich was created greater than a decade earlier than in Cuba (by a person named José), then delivered to Key West by none apart from Ernest Hemingway.

sloppy joe sauce for pizza

By the Seventies, the sandwich was so in style within the US that ConAgra Meals and Hunt’s launched a canned sloppy joe sauce referred to as Manwich, which remains to be round right this moment.

sloppy joe sauce on dough

How do you make sloppy joe pizza?

Let’s begin by asking, “why did it take me so lengthy to pizzafy sloppy joes?” The sauce is mainly a sweetened ragu, excellent for spreading on pizza dough. And if you cowl it with cheese and bake it till golden, the end result has all the flavour of basic sloppy joe sandwiches — with out the sloppiness.

Thursday Night Pizza's Sloppy Joe Pizza


Can you utilize different kinds of cheese?

Yep. Shredded or sliced Colby, Monterey jack, or every other delicate, semi-hard cow’s milk cheese will work nice.

What’s the very best dough to make use of for sloppy joe pizza?

For the reason that meat sauce is fairly heavy, it’s best to most likely steer clear of extra delicate doughs like Neapolitan or thin-crust. For this recipe, I like to make use of my 1-Hour, In a single day, or New York Type dough.

Do you actually need the inexperienced stuff on high?

(This one got here from my 6-year-old son.) No, technically you do not want the sliced scallion or chopped parsley garnish, however I feel it provides the pizza a pleasant kick of texture and brightness.

Are you able to make this a Detroit-style or grandma-style pizza?

Nice thought! First, make a batch of sheet pan pizza dough. If you wish to make a full-size grandma-style pizza, double the sloppy joe sauce recipe and variety of cheese slices, and use these baking directions. If you wish to make a Detroit-style model, freeze half of the dough, make the sauce recipe as is, seize a number of further cheese slices, and use these baking directions.

close up on pizza slice

Wish to attempt extra consolation meals in pizza kind? Take a look at the Pizzafied Classics archives.

Sloppy Joe Pizza

Do not be fooled by the lengthy ingredient record. This sloppy joe pizza recipe is tremendous simple to make and can fulfill your consolation meals cravings any time of yr.

Prep Time20 minutes

Prepare dinner Time30 minutes

Whole Time50 minutes

Course: Predominant Course

Delicacies: American

Key phrase: meat pizza, pizzafied basic

Makes: 1 (12- to 14-inch) pizza

Price: $15


For the sloppy joe sauce

  • ½ medium yellow onion
  • ½ medium inexperienced bell pepper
  • 2 medium cloves garlic
  • 1 tablespoon unsalted butter
  • ½ pound 90% lean floor beef
  • cup ketchup
  • cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon yellow mustard
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt, plus extra as wanted
  • Freshly floor black pepper


To make the sloppy joe sauce

  • Finely chop the onion and pepper, and mince or press the garlic. Or, save a while by quartering the veggies and pulsing all of them in a meals processor till very finely chopped.

  • Soften the butter in a medium skillet over medium-high warmth. Add the bottom beef and cook dinner, breaking it up into small items with a picket spoon or spatula, till it is not pink, 3 to five minutes.

  • Add the onion, pepper, and garlic and cook dinner till the veggies are smooth and aromatic, one other 3 minutes or so.

  • Stir within the ketchup, water, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and some grinds of pepper. Flip the warmth to medium-low and cook dinner, stirring often, for 10 minutes or till many of the liquid has evaporated and the sauce is good and thick.

  • Scrape the sauce into a big bowl and let it cool on the counter when you put together your dough and different toppings.

To make the pizza

  • Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it can go (if utilizing a baking stone/metal; place the stone within the high third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for at the least half-hour. Then, for those who’re utilizing a baking stone or metal, change the oven to Broil on excessive.

  • Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a flippantly floured pizza peel (if utilizing a baking stone/metal).

  • Prick the dough throughout with a fork and brush the perimeters with a bit of olive oil.

  • Spoon the sloppy joe sauce onto the dough, unfold it out evenly, then high with the cheese slices.

  • Switch the pizza to the oven and bake till the crust is evenly browned on the underside and the cheese has charred in spots—8 to 10 minutes on the baking sheet, 5 to eight minutes on the baking stone/metal.

  • Take away the pizza from the oven, sprinkle it with salt, and end with the sliced scallions or chopped parsley. Slice and serve!


  • Wish to make sandwiches as an alternative? Simply double the sauce recipe to make about 6 sloppy joes.
  • Wish to make Grandma- or Detroit-style Sloppy Joe Pizza? Make a recipe of Sheet Pan Pizza Dough. If you wish to make a full-size Grandma-style pizza, double the sloppy joe sauce recipe and use these baking directions. When you’re making a half-sheet-pan Detroit-style pizza, freeze half of the dough and use these baking directions.


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