This tangy, candy Tomato Jam is an easy traditional recipe that you just’ve gotta have in the course of the spring and summer time seasons! It’s the proper means to make use of contemporary tomatoes, and tastes superb on the whole lot.
Sticky, Candy, Tomato Jam – Serve It with All the things!
Contemporary tomatoes are such a delight – they’re juicy, tangy, and savory, and work so effectively added to salads, sandwiches, burgers, tacos, you title it. Then there’s tomato sauce, pasta sauce, ketchup… is there something tomatoes can’t do? That is certainly one of my favourite methods to make use of up the beautiful tomatoes you get in the course of the spring and summer time tomato season: tomato jam!
Whilst you could also be used to extra common fruit jams like strawberry and cherry jam, tomatoes additionally make nice jam. It’s not a strictly candy condiment, and it really consists of onion to convey out the savory taste of the tomatoes. As an alternative of being added to desserts, it’s superb as a condiment, topping, or unfold to go together with savory appetizers and different recipes.
What Does Tomato Jam Style Like?
Tomato jam is extremely flavorful. The lengthy, gradual cooking course of concentrates the flavour of the tomatoes, and melds the sugar, onion, and vinegar flavors into the tomatoes superbly. Considerably like a relish or chutney, tomato jam is complicated and fruity, with a sweetness from the sugar and sourness from apple cider vinegar and lemon.
Is Tomato Jam Simply Ketchup?
Whereas these two dishes are type of related, they’re in the end very completely different. Ketchup is a clean, blended tomato condiment – undoubtedly a sauce, not a jam! Tomato jam has a consistency similar to strawberry jam. It’s shiny, candy, savory, and ideal for spreading on a slice of baguette or consuming with brie and crackers.
What You’ll Want
To make tomato jam, you solely want a couple of primary substances. Tomatoes are the star of the present, so it pays to search out contemporary, ripe ones with quite a lot of taste.
- Tomatoes: I desire Roma tomatoes. Cube up the tomatoes, or if you’re utilizing smaller tomatoes like cherry or grape, you may quarter or halve them.
- Sugar: Common granulated sugar is ok. Uncooked sugar would additionally work.
- Onion: White onion is my go-to. A candy onion, equivalent to a Vidalia onion, would even be nice.
- Vinegar and Lemon Juice: A mix of apple cider vinegar and lemon juice cuts the sweetness and provides complexity.
Let’s Make Tomato Jam!
This recipe is old style and enjoyable to make. And who doesn’t love the look of a contemporary, new jar of do-it-yourself jam, proper? So rewarding. Right here’s how you can make it:
- Mix the Substances. Measure and mix the entire jam substances in a big pot or Dutch oven, and stir to mix.
- Simmer. Convey the combination to a simmer over medium warmth, and prepare dinner for 10 minutes. Then decrease the warmth to low, and let it simmer uncovered for about 1 to 1 ½ hours. The jam will thicken slowly throughout this time. Make sure that to stir the jam every now and then (about each half-hour must be superb) to make sure even cooking. Watch out to not let it scorch.
- Get pleasure from! When the jam is finished, let it cool after which serve it heat. We prefer it on toasted baguette slices with contemporary basil, for garnish.
Useful Suggestions
The following tips will provide help to tweak the tomato jam recipe to your style. Undoubtedly test them out earlier than you begin cooking – chances are you’ll discover an thought right here that you just love!
- Tomatoes: Any sort of tomato will work right here, however I desire to make use of Roma tomatoes as a result of they’re a heartier tomato with much less juice. In the event you use a special tomato selection, chances are you’ll must prepare dinner them a bit of longer to thicken the jam.
- Make It Scorching: Diced jalapeno or crushed purple pepper flakes can be nice for making this jam a bit of bit spicy.
- Sugar: You should utilize brown sugar on this recipe, too! Brown sugar provides a heat, sunny, molasses-y taste that’s delicate but additionally packs a punch. Be at liberty to make use of half and half brown sugar and white sugar, or simply use brown sugar totally.
- Add Extra Taste “Twists.” You wish to watch out with simply what number of modifications you make to the recipe, or the jam could find yourself tasting a bit unusual. However some fascinating modifications you would make would come with including contemporary ginger, including contemporary garlic, and throwing in floor spices of your selection (cumin or cinnamon, for instance).
Yummy Serving Recommendations
When you do that jam, you’ll wish to add a smidge to only about the whole lot. It’s very versatile, and the sweet-tangy taste provides an additional dose of deliciousness to sandwiches, rooster, pork, you title it!
- Crackers: It’s nice over crackers all by itself, however it’s also possible to add a bit of cream cheese, goat cheese, or any creamy cheese! This makes an incredible appetizer. Must go low carb? Strive my favourite Low Carb Crackers!
- Biscuits: A contemporary Home made Biscuit is ideal with any form of jam or jelly, together with tomato jam. This savory-sweet combo will blow your thoughts!
- Crostini: A toasted crostini is nice with this tomato jam. You’ll be able to high it with contemporary basil like I confirmed on this publish. Or you would swap the strawberries for this tomato jam on this Strawberry Brie Crostini for a powerful appetizer or snack!
Storing and Freezing
To retailer this recipe, let the tomato jam cool fully earlier than storing it in an hermetic container or jar within the fridge for as much as 2 weeks. You can too freeze this for as much as six months. It makes an awesome reward!
Yield: 2 cups
Simple Tomato Jam
Home made Tomato Jam is each candy and tangy and tastes superb on nearly the whole lot! A easy traditional recipe that you just’ve gotta have in the course of the spring and summer time seasons!
Prep Time
quarter-hour
Cook dinner Time
1 hour
Complete Time
1 hour quarter-hour
Substances
- 5 kilos Roma tomatoes, diced
- 1 1/2 cup granulated sugar
- 1/2 white onion, diced
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
Directions
- Add all of the substances to a big pot or Dutch oven and stir to mix.
- Convey it to a simmer over medium warmth and prepare dinner for 10 minutes.
- Then decrease the warmth to low and let it simmer, uncovered, till jam has thickened, about 1 to 1 ½ hours. Make sure that to stir the jam every now and then, about each half-hour, to make sure even cooking.
- Serve heat on toasted baguette slices with contemporary basil, for garnish.
Notes
Storage: To retailer this recipe, let the tomato jam cool fully earlier than storing it in an hermetic container or jar within the fridge for as much as 2 weeks. You can too freeze tomato jam for as much as six months. It makes an awesome reward!
Vitamin Data:
Yield:
32
Serving Dimension:
1
Quantity Per Serving:
Energy: 50Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 4mgCarbohydrates: 12gFiber: 1gSugar: 11gProtein: 1g
Extra Sauces and Condiments
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