This publish might include affiliate hyperlinks, please see our privateness coverage for particulars.
Kicking off the vacation baking season with my Simple Slice ‘n’ Bake Vanilla Bean Sugar Cookies. Made with brown sugar, actual vanilla, and my secret substances, slightly little bit of hazelnut liquor and almond extract to carry out the vanilla taste. These cookies are delicate, buttery, and completely candy with the perfect vanilla taste and notes of brown sugar. They’re generously frosted with a thick and creamy whipped caramel buttercream frosting. Then adorned with festive vacation sprinkles. The mix of actual vanilla, brown sugar, and almond extract, retains these cookies extremely flavorful. Plus, they’ve received some actually GOOD frosting. These cookies make for a fantastic home made reward, and a festive addition to your vacation cookie field!
Similar to final vacation season, I’m specializing in ALL of the Christmas cookies. I’ve so many concepts and never sufficient days to share – like so many concepts. I’m in Christmas mode, and selecting the perfect cookies to share has been onerous!
These cookies have been a straightforward alternative. I believe my mom picked them from my record 5 occasions over, so I needed to begin right here. And I’m completely happy I did. I LOVE these cookies. They is perhaps one among my best, however cutest.
I do know it seems to be like making these cute may take time, however I’ve a secret little shortcut you’ll love.
My hang-up with primary sugar cookies is that they’re typically flavorless. And even worse, the frosting simply tastes like sugar, and I’m positively not into that.
With these cookies, I wished so as to add taste with brown sugar and actual vanilla bean. However most significantly, I wished to make use of a buttercream frosting as an alternative of the basic sugar icing.
A delicate brown sugar vanilla cookie with actual whipped caramel frosting = VERY GOOD sugar cookies!
The main points
Beat the butter with the brown sugar and vanilla bean powder. You’ll wish to beat for at the least a minute to actually infuse the butter with the vanilla taste. Subsequent, add eggs, hazelnut liquor, and almond extract, then all of the dry substances.
From right here, form the dough into two logs, wrap them up in paper, and chill till agency sufficient to slice n’ bake.
In case you have an virtually empty roll of wrapping paper round, minimize the roll and match it round every log. This may stop the dough from forming a straight edge within the fridge!
And when able to bake, merely slice-n-bake!
The frosting
I went with a vanilla buttercream, however there’s slightly secret ingredient concerned – salted caramel. Or you should utilize thick maple syrup. It’s solely a fourth of a cup, but it surely simply makes the frosting soften in your mouth.
Use home made caramel sauce or store-bought, although I desire home made sauce in case you have the time.
It’s truthfully, so good and makes for the most effective buttercream frostings.
Adorning is straightforward and enjoyable
Although every cookie seems to be all cute, I saved issues SO easy. The trick is to make use of Christmas cookie cutters as “stencils”. Then fill within the cutter with vacation sanding sugars. I used a small reindeer, a Christmas tree, and a Santa hat.
Simply place the cookie cutter on high of the frosted cookie and sprinkle slightly sanding sugar contained in the cutter. Shake the cookie to evenly distribute the sanding sugar.
It’s really easy and I had enjoyable adorning! To assist get the sanding sugar cleanly into every cookie cutter, I made a small funnel out of paper.
And naturally, you’ll be able to skip utilizing the cookie cutters altogether. Merely enhance every cookie along with your favourite assortment of vacation sprinkles. They’ll be scrumptious and cute both method!
On the lookout for different Christmas cookies? Listed below are my favorites:
Vanilla Ginger Shortbread Wreaths
Lastly, if you happen to make these Simple Slice ‘n’ Bake Vanilla Bean Sugar Cookies, make sure to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Simple Slice ‘n’ Bake Vanilla Almond Sugar Cookies
Servings: 40 cookies
Energy Per Serving: 112 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
-
1. In a big bowl, beat collectively the butter, sugar, and vanilla till mixed. Add the hazelnut liquor (if utilizing), almond extract, and eggs – 1 at a time, and blend till mixed. Add the flour, baking soda, and salt, beat till mixed and the dough varieties a ball. 2. Divide the dough in half. Place every ball of dough on a big piece of wax or parchment paper. Form right into a log about 10″ lengthy. Wrap the dough up within the paper and place within the fridge for 3-4 hours or as much as 5 days.3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.4. Unwrap the dough and minimize the log into 1/4-inch slices. Prepare the slices on the ready baking sheet, spacing 2 inches aside. Bake the cookies for 8-10 minutes for delicate cookies. Let cool. 5. To make the frosting. Beat collectively the butter and vanilla in a big bowl till additional gentle and fluffy, 3-4 minutes. Add the powdered sugar and caramel or maple. Beat till whipped, about 2 extra minutes.6. Frost the cooled cookies and enhance as desired. To make the shapes of your favourite Christmas cutouts, discover a couple of small Christmas cookie cutters and gently place within the heart of the frosted cookie. Sprinkle the within of the cookie cutter with sanding sugar. Gently shake the cookie to evenly distribute the sanding sugar after which take away the cookie cutter and end adorning. See pictures for reference.7. Retailer cookies, coated for as much as 4 days at room temperature.
Tip: In case you have an virtually empty roll of wrapping paper, minimize the roll down the middle, then match the minimize roll round every log. This may stop the dough from forming a straight edge within the fridge.
Tip: Use a bit of paper as a funnel for the sanding sugar. This ensures that the sugar stays neatly contained in the cookie cutter.
>