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Simple Sausage Stew with Potatoes

Sausage, potato, and Cheddar cheese stew is a recipe you don’t need to miss. Smoked sausage, creamy potatoes, and sharp cheddar cheese mix fantastically for a scrumptious stew it’s worthwhile to strive.

sausage stew topped with cheddar cheese in a bread bowl.

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What Makes This Home made Sausage Stew With Potatoes So Good? 

A hardy stew is an ideal meal when the climate turns chilly. And when that stew is chock-full of smoky sausages, fluffy potatoes, and gooey cheddar cheese in a creamy rooster broth, it may be tough to withstand a second serving to.

Fortunately this hearty sausage stew recipe is really easy and cheap to make that you’ll want to put it on everlasting rotation in the course of the colder months. 

Why This Is the One Recipe for Sausage Stew You Ought to Strive 

Simply dump all of the elements for this set-it-and-forget-it meal right into a sluggish cooker earlier than you exit, and you should have the final word feel-good meal ready for you whenever you return.

Serve the stew in a bowl or make it further particular with a bread bowl. Both means, you and your loved ones are going to find it irresistible. 

Components For Smoked Sausage Stew

For the stew, you’ll want:

  • Smoked sausage
  • Rooster broth, low-sodium is ok
  • Yukon Gold potatoes
  • White onion
  • Heavy cream
  • Thyme
  • Black pepper
  • Salt
  • Cheddar cheese, shredded

To serve the stew, you’ll want:

  • Cheddar cheese, shredded
  • Olive oil
  • Spherical bread loaves
sausage stew ingredients.

How To Prepare dinner Sausage Stew With Potatoes

To organize the elements:

  1. Peel the potatoes.
  2. Chop the smoked sausages, peeled potatoes, and white onion into roughly the identical dimension cubes.

To make potato and sausage stew within the oven:

  1. Preheat the oven to 350°F.
  2. Warmth a Dutch oven or one other heavy-bottomed, oven-safe pot with a lid over medium-high warmth. 
  3. Add the chopped sausage and onion to the pot and cook dinner till they colour.
  4. Stir within the remaining stew elements. 
  5. Flip the warmth to excessive and produce the stew to a boil. Flip off the warmth.
  6. Cowl the pot and put it within the oven to braise for 3 hours. 

To make the sausage stew recipe in a sluggish cooker:

  1. Warmth a big skillet over medium-high warmth.
  2. Add the chopped sausage and onion to the pan and cook dinner till they colour.
  3. Switch the sausage and onions to the sluggish cooker and add the remaining stew elements. 
  4. Stir nicely.
  5. Cowl and cook dinner on LOW for 8 hours or on HIGH for six hours.
sausage stew before cooking.

To make the bread bowls:

  1. Preheat the oven to 425°F. 
  2. Lower the highest off every of the spherical bread loaves. 
  3. Use your fingers to pick the bread leaving the perimeters and backside a minimum of a half-inch thick. You may eat the bread you take away or reserve it for making bread crumbs or croutons. 
  4. Brush the within of the bread bowl with olive oil.
  5. Place the bread bowls on a baking tray and put them within the oven till the inside turns into crusty; about 5 minutes. 
hollowed out round loaf of bread.

The way to serve:

  1. Ladle a portion of the stew right into a bowl or bread bowl, if utilizing. 
  2. Sprinkle shredded cheese on prime. Garnish with sprigs of thyme, rosemary, or parsley if desired.
overhead view of sausage stew in a bread bowl on a plate and a spoon.

Recipe Variations

Swap issues up by swapping out the kind of sausages. A couple of good alternate options are candy or sizzling Italian sausages, kielbasa, and even chorizo in the event you like issues a bit spicy. 

Yukon Gold potatoes are good on this dish, however you can too use crimson or new potatoes since they maintain up nicely in a stew.

Be happy to substitute diced carrots or parsnips for all or a few of the potatoes. Add celery or beans for extra greens. You can even add a bunch of coarsely chopped kale to the stew for the final hour of cooking time. 

What To Eat With Sausage Stew 

A couple of slices of crusty bread is a superb facet dish, particularly in case you are not serving the stew in a bread bowl. A easy salad can also be an ideal choice. 

How To Retailer It

Like most stews, potato and sausage stew shops nicely. In actual fact, it might even style higher after an evening within the fridge. You may hold the stew in an hermetic container within the fridge for 3 to 5 days, however the potatoes will take in loads of the broth and begin to break down. 

Preserve the stew for as much as three months within the freezer. Retailer the stew in portion-sized freezer luggage to make reheating less complicated. 

What Is the Finest Option to Reheat Sausage Stew

The easiest way to reheat thawed stew is on the stovetop:

  1. Put the stew in a saucepan and stir in some rooster inventory or water to skinny it out. 
  2. Cowl the saucepan with a lid and produce the stew to a simmer over medium-low warmth. Bear in mind to stir the stew often to forestall scorching.
  3. As soon as the stew is simmering, warmth for an additional minute or two with the lid on. 

In case you are in a rush, strive heating the stew within the microwave:

  1. Put a portion of the stew in a microwavable bowl. 
  2. Cowl with a humid paper towel to forestall splatters.
  3. Microwave for one minute, and stir the stew. 
  4. Proceed to microwave utilizing 30-second bursts till the stew is sizzling. Stir the stew after every 30-second burst.
overhead view of sausage stew in a bread bowl.

Favourite Hearty Soup and Stew Recipes

Take a look at extra of my simple soup recipes and the greatest recipes for winter on CopyKat!

sausage stew topped with cheddar cheese in a bread bowl.

Sausage Stew

Sausage Stew with potatoes and cheddar cheese is a hearty soup that’s onerous to withstand. 

Add to Assortment

Course: Soup

Delicacies: American

Key phrase: Sausage Potato and Cheddar Cheese Stew

Prep Time: 15 minutes

Prepare dinner Time: 3 hours

Complete Time: 3 hours 15 minutes

Servings: 4

Energy: 748kcal


  • 1 pound smoked sausage cubed
  • 32 ounces low-sodium rooster broth
  • 2 kilos Yukon Gold potatoes peeled and cubed
  • 1 cup chopped white onion
  • 1/2 cup heavy cream
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese plus extra for garnish
  • 4 spherical bread loaves


Crockpot Sluggish Cooker Methodology

To Serve

  • Make bread bowls by slicing the highest off the bread loaves and scooping out the within leaving an inch across the sides and backside.

  • Ladle the stew into the bread bowls.

  • If desired, sprinkle cheese on prime.

  • Serve instantly.


Energy: 748kcal | Carbohydrates: 36g | Protein: 35g | Fats: 52g | Saturated Fats: 23g | Ldl cholesterol: 152mg | Sodium: 1586mg | Potassium: 1521mg | Fiber: 6g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 30mg | Calcium: 320mg | Iron: 9.4mg


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