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Nutty, crispy, and with a caramelized middle, this fast and straightforward Pecan Pie Recipe is an ideal addition to any Thanksgiving desk. Pecan Pie is a traditional vacation dessert that doesn’t embody pumpkin or apples! The stability of nutty pecan taste with the caramelized middle is all held collectively by scrumptious buttery pie crust. However you don’t want to attend for Thanksgiving to make it. It may be made and loved throughout any time of the 12 months, just because it’s so simple and quick to make! Serve with a dollop of Whipped Cream or with Selfmade Vanilla Ice Cream.
What’s Pecan Pie?
A Basic Pecan Pie Recipe is constituted of Pecans, eggs, butter, and sugar. It’s normally served across the holidays however could be loved any time of 12 months. It’s also thought-about a southern specialty with household recipes which have been handed down all through the years.
The way to Make Pecan Pie
This Pecan Pie Recipe is SO simple. Like ridiculously simple. Like, thrown collectively in lower than 10 minutes, simple. The one ready it’s essential to do is for the dang pie to bake! Made with solely 7 components and made much more easy by utilizing a frozen pie crust. The printable recipe card is down under. Here’s what you may anticipate when making this recipe:
Preheat Oven + Make Pie Crust (Until you’re utilizing the shop purchased shortcut)
Preheat oven to 350 levels. Put aside ready pie shell.
Like talked about above, a retailer purchased frozen pie crust is a superb shortcut for any pie, however if you’re simply dying to make Selfmade Pie Crust take a look at my fail-proof recipe! Or my All-Butter Pie Crust Recipe.
Make Pie Filling
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter, and vanilla till easy. Add pecans to the underside of the ready pie shell and prime with corn syrup combination.
Bake + Cool Utterly
Bake 50-60 minutes within the decrease two thirds of the oven till pie has set. Cool utterly earlier than slicing and serving.
Finest served cooled and could be topped with vanilla ice cream or whipped cream.
Pie could be a little tough to make, and though this pecan pie recipe is tremendous simple, some useful suggestions wouldn’t damage.
- Brown Pie Crust. In the event you see your pie crust getting somewhat too brown whereas baking, take the entire pie out of the oven and canopy with foil.
- Is it carried out? To inform whether or not or not your pie is finished, examine the interior temperature with an instant-read thermometer. If it reads 200 levels or extra, your pie is finished. Don’t have a thermometer? Press the middle of the pie frivolously with the again of a spoon. If it springs again it’s carried out!
Storing Pecan Pie
This Pecan Pie can final within the fridge for 3-4 days in an hermetic container. This could both simply be a effectively plastic wrapped pie dish or Tupperware.
Despite the fact that this pie is normally eaten heat, it nonetheless tastes nice cooled off. Or if you wish to reheat it, throw it within the microwave in thirty-second intervals till heat.
This Pecan Pie is an efficient one to make forward as a result of it tastes finest when utterly cooled. Make this recipe a day or two forward of time and refrigerate. You possibly can both serve chilly or take it out of the fridge and let it rise to room temperature.
Can I Freeze This Pecan Pie Recipe?
Sure! That is the very best Pecan Pie Recipe as a result of it freezes rather well and makes for nice Thanksgiving prep work.
To Freeze – Wrap the pie tightly with aluminum foil or plastic freezer wrap, and place in a heavy-duty freezer bag for additional cautionary measures. You don’t desire a pie with freezer burn! Pecan Pie could be frozen for as much as two months.
To Reheat – Merely thaw within the fridge in a single day then put it in your counter to deliver it to room temperature. In order for you a hotter pie, reheat within the microwave in thirty-second intervals till heat however not scorching and melty.
Extra Fall Pies to Try to Love!
The printable recipe card is under. Make sure to save, print, pin, or share this recipe for later. You’re going to need this Pecan Pie Recipe this vacation season! Pleased baking, mates! 🙂
Pecan Pie Recipe
Nutty, crispy, and with a caramelized middle, this fast and straightforward Pecan Pie Recipe is an ideal addition to any Thanksgiving desk.
Preheat oven to 350 levels.
In a big bowl, whisk corn syrup along with eggs, sugar, brown sugar, butter and vanilla till easy.
Add pecans to the underside of the ready pie shell and prime with karo syrup combination.
Bake 50-60 minutes within the decrease 2/3rds of the oven till pie has set. Cool utterly earlier than slicing and serving.
Energy: 534kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 6g | Ldl cholesterol: 87mg | Sodium: 188mg | Potassium: 156mg | Fiber: 3g | Sugar: 59g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg