Tuesday, May 30, 2023

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Simple Peanut Ginger Rooster | Cookies and Cups

Skip the takeout menu this week and make taste packed Ginger Rooster as an alternative! This mouthwatering peanut ginger rooster recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.

Ginger chicken served in a bowl over rice, garnished with fresh chopped coriander.

Higher-Than-Takeout Sticky Ginger Rooster

This saucy and savory Asian-inspired ginger rooster is the very best form of homestyle cooking. 

My recipe is comprised of tender items of rooster thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!

Ginger rooster is a straightforward but crazy-flavorful skillet dinner which you could have on the desk shortly on any given weeknight. We love takeout simply as a lot as the following household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.

One chunk of this sticky ginger soy-glazed rooster sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Fashion Rooster and Orange Rooster, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!

Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What You’ll Want

Under is a fast overview of the elements wanted to make this home made ginger rooster recipe. Don’t neglect to scroll to the recipe card for the total particulars and quantities:

  • Rooster Thighs: I make this recipe utilizing boneless, skinless rooster thighs. Trim away any extra fats, then lower the thighs into inch-sized items. Purpose for even-sized chunks in order that they prepare dinner up evenly! 
  • Ginger: Nothing rivals recent ginger on this recipe. You could find ginger root in most produce aisles. 
  • Limes: For a brilliant burst of citrus, you’ll want recent lime juice in addition to zest. In a pinch recent lemon may also work, although the flavour shall be somewhat totally different.
  • Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired rooster marinade. There’s actually no substitute! I additionally lower in some olive oil, in order that the sesame taste doesn’t change into too overpowering.
  • Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely suggest mincing up recent garlic cloves. Like recent ginger, it makes all of the distinction!
  • Roasted Peanuts: Chopped-up peanuts carry irresistible crunch and further taste. Be at liberty to omit them should you’re making this recipe nut-free, after all.
  • Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of coloration. One other good possibility is inexperienced onions.
  • Rice: For serving. I like this zesty ginger rooster served over plain basmati or jasmine rice, or I’ll make up a batch of Prompt Pot Butter Rice.

Can I Use Rooster Breast As an alternative? 

I like boneless rooster thighs as they’re normally juicier, extra tender, and more durable to overcook. Nonetheless, you should utilize skinless, boneless rooster breasts to make this ginger rooster should you desire. 

You should definitely trim away the rooster tender and any fats, and I’d additionally suggest pounding the rooster breast earlier than chopping it into items. 

Uncooked chicken thigh pieces are stirred into a bowl of ginger-soy marinade.

Tips on how to Make Peanut Ginger Rooster

You received’t consider how straightforward it’s to make this taste bomb of a rooster dish. Simply marinate, prepare dinner, and serve: 

  1. Marinate the Rooster: Mix the rooster cubes in a bowl with the ginger marinade elements and toss to coat. Go away the rooster to marinate within the fridge for an hour.
  2. Cook dinner: Subsequent, sauté the rooster in a scorching skillet with a little bit of marinade. I wish to work in batches, to guarantee that all of the rooster items are properly browned and evenly cooked all through. Afterward, return the entire rooster to the skillet with an extra cup of marinade, and prepare dinner to cut back. Keep in mind to stir typically!
  3. End and Serve: Lastly, stir within the roasted peanuts and recent cilantro into the rooster and prepare dinner till aromatic (only a minute or so). Spoon your saucy ginger rooster over rice, and dig in! See beneath for easier serving options.
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

Ideas For Success

Listed here are my extra useful suggestions and tips when making ginger rooster at residence:

  • The used rooster marinade is secure to prepare dinner with. So long as it’s cooked to a boil, which can kill off any micro organism. Nonetheless, any leftover marinade that you just don’t prepare dinner instantly must be discarded, and never saved for later use.
  • Make further marinade. This kind of ties in with the above, however should you’d quite not prepare dinner with the used marinade, you may double the recipe so that you’ve recent marinade so as to add to the skillet. Generally I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow evening’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
  • Tips on how to inform when the rooster is finished: You may all the time take away a bit of rooster from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many rooster chunks to test that the interior temperature is a performed 165ºF.
  • In the event you’re cooking with rooster breasts, you might wish to think about browning the rooster items, then lowering the sauce a bit earlier than including the browned rooster again into the skillet to complete cooking. Since rooster breasts are simpler to overcook, this will help preserve the meat from turning into too dry. 
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What to Serve with Ginger Rooster

The sweet-savory-zesty flavors of this peanut ginger rooster make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage. 

Listed here are some easier meal concepts to serve it with:

Storing and Reheating Leftover Rooster

Retailer leftover cooked ginger rooster refrigerated in an hermetic container for as much as 3 days. 

Reheating is as straightforward as transferring the rooster to a skillet to reheat on the stovetop, or popping it into the microwave to warmth by. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or should you made further recent/unused marinade, you should utilize that as an alternative).

Can I Freeze This? 

Sure! Ginger peanut rooster freezes fantastically and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and preserve it frozen for as much as 3 months. Thaw the rooster within the fridge and reheat it as directed.


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A mouthwatering Ginger Rooster recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do that Asian-inspired rooster recipe that cooks up in a skillet in underneath 20 minutes!

  • 3 kilos boneless, skinless rooster thighs, trimmed of extra fats and lower into 1-inch items
  • 1 tablespoon minced ginger
  • 3 limes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • ½ cup chopped roasted peanuts
  • ½ cup chopped cilantro
  • Rice to serve

  1. Marinate the rooster: In a big bowl mix rooster, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
  2. Stir to mix and coat the rooster evenly. Enable the rooster to marinate for 1 hour.
  3. Cook dinner rooster: Warmth a big skillet over medium-high warmth. Add half the rooster to the pan, with just a few tablespoons of the marinade. Stirring often, prepare dinner till performed and browned. Take away the rooster from the pan and repeat with the remaining rooster.
  4. As soon as all of the rooster is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Enable this to prepare dinner on medium-high for 3 – 4 minutes till a lot of the marinade has evaporated, stirring continuously. Add the chopped peanuts, and cilantro into the pan, stir and prepare dinner for 1 extra minute.
  5. Serve over rice if desired.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: chinese language rooster, asian rooster recipes, rooster dinner concepts

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