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Simple On the spot Pot Cubed Beef Recipe

Savory and tender On the spot Pot Cubed Beef is the last word lazy dinner: little effort, enormous taste, all packed into only one hour of cooking! Juicy chunks of beef and gravy is a simple recipe to make within the stress cooker, good for serving over fluffy mashed potatoes.

Love On the spot Pot Recipes? Be certain to attempt my On the spot Pot Brief Ribs Too!

Instant Pot cubed beef and gravy served over a bed of mashed potatoes on a plate.

These Chunk-Sized Beef Ideas are Extremely-Tender!

Each time I’m longing for a dish that’s further cozy however low upkeep, I flip to this straightforward recipe for savory, saucy On the spot Pot Cubed Beef. You’ll quickly see why. Beef suggestions cook dinner up deliciously tender and juicy within the stress cooker, and this one-pot surprise means you can also make an insanely tasty gravy from the leftover juices, all in the identical pot. Minimal clear up, thy identify is On the spot Pot! The ensuing dish is reassuring, hearty, stuffed with taste, and oh-so-satisfying. The entire household goes to like these mouthwatering morsels of tender beef! All you want is a contemporary batch of mashed potatoes, and dinner is sorted.

Ingredients for Instant Pot cubed beef.

What You’ll Want

  • Beef Sirloin: The entire roast, lower into cubes. A chuck roast may even work for this recipe – see the following part for extra particulars.
  • Olive Oil: Or one other oil with a excessive smoke level that’s appropriate for searing, like avocado oil, vegetable oil, or canola oil.
  • Onion: A medium white onion, finely chopped. Onion provides a scrumptious sweet-savory, caramelized taste to the meat and gravy because it cooks.
  • Beef Broth: You should use bone broth, inventory focus, or canned broth.
  • Garlic & Herbs: I take advantage of minced garlic, together with contemporary sage leaves and thyme sprigs as aromatics in my recipe.
  • Cornstarch: Cornstarch is blended with heat water and added to the sauces to thicken right into a gravy.
  • Dijon Mustard: Provides a delicate warmth and creaminess.
  • Soy Sauce: Alternatively, Worcestershire sauce additionally works to convey a pleasant umami taste.
  • Butter: I take advantage of unsalted butter, because it permits extra management over the general saltiness of the dish.
  • Parsley: Optionally available, however contemporary chopped parsley provides a vibrant pop of shade as a garnish.
  • Salt & Pepper

Can I Use One other Reduce of Beef?

In terms of this On the spot Pot beef recipe, the lower of beef is definitely fairly versatile. I like to make use of both a beef sirloin or chuck roast, since these cuts are fattier and soften up nice within the stress cooker! Nevertheless, nearly any lower of beef will do, even tenderloin.

You may typically purchase cubed beef pre-cut (labeled as “beef suggestions” or “stew meat”) out of your native grocery retailer or butcher.

The best way to Make On the spot Pot Steak Bites

Have dinner on the desk in underneath an hour with this straightforward beef recipe! The On the spot Pot makes these chunks of meat so juicy and tender, you’d swear it was sluggish cooked for hours. Right here’s find out how to make these straightforward cubed beef within the stress cooker:

Brown: Give the meat cubes a beneficiant sprinkle with salt and pepper, and toss to coat. Together with your On the spot Pot set to saute, working in batches, brown the meat with a little bit of olive oil after which set the meat apart for now.

Saute: Add extra olive oil as wanted and saute the onions and garlic for a minute or two to melt.

Mix: Pour within the beef broth to deglaze, and use a wood spoon or spatula to launch all that yummy browned taste from the underside of the pot. Subsequent, add within the beef and herbs.

Prepare dinner: Seal the lid and set the On the spot Pot to stress cook dinner on excessive. You’ll must let the stress naturally launch for a further 5 minutes as soon as the time is up, earlier than manually releasing the remaining. 

Top view of cubed beef covered with gravy on a round serving dish.

Make the Gravy: Pluck out the sage leaves and thyme sprigs, then switch the meat cubes to a serving plate. Working with the juices which are left within the pot, set the On the spot Pot again to saute, and whisk in a cornstarch slurry, Dijon and soy sauce. Simmer the gravy to thicken.

End and Serve: Stir the butter into the gravy till it’s absolutely melted and your sauce is clean and glistening. Then, pour it over high of the meat, sprinkle over a garnish of chopped parsley and serve!

Close up of Instant Pot cubed beef soaked in gravy and garnished with fresh chopped parsley.

Ideas for Success

  • Don’t Overcrowd the On the spot Pot: Working in batches is your finest guess for efficiently browned beef. Overcrowding the pot can result in beef that’s steamed, not seared.
  • Plan for the Cooking Time: Needless to say it could often take your On the spot Pot extra time to come back to stress, on high of the cooking time and stress launch. This On the spot Pot recipe takes about 50 minutes in complete, so price range the time accordingly!
  • Don’t have an On the spot Pot?: No drawback! Make my straightforward Simple Sluggish Cooker Beef Ideas as a substitute! 
Top view of cubed beef covered with gravy on a round serving dish.

Variation Concepts

There are numerous methods you’ll be able to change issues up together with your On the spot Pot cubed beef. Listed below are some concepts:

  • Soy Alternate options: Worcestershire sauce is an effective substitute for soy sauce on this recipe. Tamari will also be used as a gluten-free choice.
  • Dry Herbs: A pair tablespoons every of dried sage and thyme can be utilized instead of contemporary herbs. An Italian seasoning mix may even work!
  • Add Wine: Swap out a half cup of the meat broth for an equal quantity of dry crimson wine for a richer taste.
  • Add Veggies: For extra of a stew vibe, add in diced carrots and celery (this additionally brings further aromatics to the meat and sauce!). Steamed potatoes or broccoli will also be added after you make the gravy, for further heartiness.
  • Add Mushrooms: Add in some mushrooms, any sort will work! You can too go all out with a gravy of cream of mushroom soup.
Plates of Instant Pot cubed beef and gravy served over mashed potatoes.

Serving Options

In our home, nothing beats these tender beef cubes served over a mattress of Fluffy Mashed Potatoes, or with a facet of Do-it-yourself Parker Home Dinner Rolls. Each are good for absorbing all that tasty gravy! It’s a comfortable meal that hits the spot each time.

Listed below are some simpler facet dishes to serve with beef:

Cubed beef covered with gravy on a round serving dish garnished with green parsley.

The best way to Retailer and Reheat Leftovers

Retailer leftover cubed beef, in addition to the gravy, hermetic within the fridge for as much as 3-5 days. The meat is straightforward to warmth up in a skillet or within the microwave with a bit of additional gravy (or a few dashes of water, for moisture).

Can I Freeze On the spot Pot Beef Ideas?

Sure! These tender beef suggestions freeze up completely – simply wait till they’re utterly cool, after which switch the meat to a freezer protected bag or container for storage. Preserve the meat frozen for as much as 2 months, and thaw it within the fridge in a single day earlier than reheating.

Instant Pot cubed beef and gravy served over a bed of mashed potatoes on a plate.

Extra Hearty Steak Recipes


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Savory and tender On the spot Pot Cubed Beef is the last word lazy dinner: little effort, enormous taste! Juicy chunks of beef and gravy is a simple recipe to make within the stress cooker, good for serving over fluffy mashed potatoes.

  • 2 kilos beef sirloin roast, lower into 2-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon floor black pepper
  • 2 tablespoons olive oil
  • 1 medium white onion, finely chopped
  • 4 cloves garlic, finely minced
  • 1 cup beef broth
  • 45 contemporary sage leaves
  • 45 contemporary thyme sprigs
  • 2 tablespoons cornstarch
  • 2 tablespoons heat water
  • 2 teaspoons dijon mustard
  • 2 teaspoons soy sauce
  • 2 tablespoons unsalted butter
  • chopped parsley

  1. In a big bowl, toss the meat cubes in salt and pepper.
  2. Flip your On the spot Pot on to saute mode. Add within the olive oil and warmth till it’s shimmering. When the olive oil is prepared, add half of the meat cubes and brown on all sides, about 2-3 minutes. Take away and put aside. Repeat with remaining beef.
  3. Add extra olive oil to the On the spot Pot if it has gone dry. Add onions and garlic, and stir sometimes till barely softened, about 1-2 minutes.
  4. Pour within the beef broth and scrape the underside of the On the spot Pot to launch any browned bits. Add within the beef cubes, sage, and thyme. Shut the lid and stress cook dinner on excessive stress for 25 minutes. As soon as the time is up, permit to naturally launch for an additional 5 minutes. After the 5-minute pure launch, open the valve to rapidly launch any extra stress.
  5. Discard the sage and thyme, put aside the meat on a plate, and retain the liquid within the On the spot Pot to make the gravy.
  6. Flip the On the spot Pot to saute mode. Whisk collectively the cornstarch and heat water to create a slurry and add it in, together with the dijon mustard and soy sauce.
  7. Convey to a simmer and whisk ceaselessly till the gravy thickens, about 2-3 minutes.
  8. Whisk within the butter till melted and the gravy is clean and shimmering. Pour over the cubed beef, garnish with chopped parsley, and serve instantly.


Overcrowding within the On the spot Pot throughout browning might trigger the meat cubes to steam reasonably than brown.

Tamari can be utilized as a substitute of soy sauce for a gluten-free choice.

2-3 teaspoons every of dried sage and thyme will be substituted for contemporary.

This dish will be saved within the fridge in an hermetic container for as much as 3-5 days.

Key phrases: beef suggestions, immediate pot beef, steak bites

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