Simple Lemon Cake – Crunchy Creamy Candy

Printed: Feb 15, 2023 by Anna 6 Feedback · This publish could comprise affiliate hyperlinks.

Make this simple Lemon Cake to benefit from the citrus season! This basic dessert combines the tangy taste of lemon with the sweetness of cake and whipped cream. Impress your visitors with this zesty deal with that’s excellent for any event!

One slice of lemon cake with whipped cream and a small slice of lemon on a dessert plate with gold fork.

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Why You will Love This Cake

Easy muffins are my favourite. Whether or not you might be in search of a simple but scrumptious chocolate deal with (my One Bowl Chocolate Cake is the one) or a wealthy dessert made with out eggs (my Eggless Chocolate Cake is a must-try), I’ve simply the recipes for any event and craving. At this time, this Lemon Cake joins the membership. Made with contemporary lemon juice and zest, the brilliant taste shines in each chew! The sunshine and fluffy crumb pairs completely with sweetened whipped cream. Not a fan of whipped cream? Use any frosting you want!

If you’re in search of a easy but scrumptious dessert for a soothing weekend, Spring brunch, afternoon tea with pals, child bathe or every other celebration, this recipe won’t disappoint. Get pleasure from!

Substances:

All ingredients for lemon cake on a gray board.

lemons: I used 3 small ones, to zest, juice and slice for adorning;
flour: I examined this recipe with all-purpose flour solely; comply with my tip for correct measuring of this ingredient;
sugar: white, granulated;
egg: only one is required to make this cake;
milk: together with lemon juice, it is used to make selfmade buttermilk; you should use half and half rather than milk;
vanilla extract: provides candy dessert taste; add lemon zest to amp up the citrus taste;
baking powder and baking soda: mandatory for correct rising of the cake.

Methods to make a simple lemon cake?

Mix milk with the juice of 1 medium lemon. Stir a number of instances and let it sit. You simply made selfmade buttermilk.
Pour sugar right into a mixing bowl and add lemon zest. With the again of the spoon, press on the combination to launch the oils from the zest. This may intensify the lemon taste!

Buttermilk in a glass cup and lemon sugar in a mixing bowl.

Add remaining dry components to lemon sugar and whisk properly.
Add egg, oil and extracts to buttermilk and whisk till easy.
Add moist components to dry components and whisk vigorously till the batter is easy.
Pour the batter right into a sq. or spherical 8″ pan. Clean the highest and gently faucet the pan towards the counter to launch any air bubbles.
Bake the cake for 30 or 35 minutes OR till the toothpick inserted close to the middle comes out clear.
Cool the cake fully. Make whipped cream (or frosting) and embellish the cake. I sprinkled lemon zest and used quartered lemon slices.

Flour mixture in a mixing bowl and cake batter with whisk in a bowl.

Concerning the frosting:

For this recipe, I moved away from the standard butter and sugar frosting. Since this lemon cake is mild and fluffy, I paired it with sweetened freshly whipped cream and it was completely excellent! Please observe, it’s best to serve the cake with whipped cream the identical day it’s frosted. If you’re making the cake forward of time, maintain off on the whipped cream. Make it simply earlier than serving.

For extra choices, you can also make a easy glaze (mix powdered sugar with lemon juice) to drizzle excessive, mud it with powdered sugar or use your favourite frosting. My Greatest Vanilla Frosting recipe will do the job!

Useful Ideas!

components temperature: make sure that to drag the egg and milk out of the fridge and allow them to come to room temperature earlier than making the cake; this can guarantee the very best outcomes;
measuring flour: don’t dunk the measuring cup into your flour container! Fluff the flour within the container first, then scoop with a spoon into the measuring cup. Degree off the highest and use the flour.
taste: for stronger lemon taste, add ½ teaspoon of lemon extract;
frosting: for the reason that cake is mild and fluffy, I used whipped cream to embellish it; use any frosting you want.

Recipe FAQs:

Can I exploit gluten-free flour to make this cake?

If in case you have expertise baking with GF flour, use it in 1:1 ratio. I don’t take a look at my recipes with gluten-free merchandise so I can not assure the outcomes.

Can I add lemon extract?

To amp up the lemon taste, add ½ teaspoon of lemon extract. I just like the refined taste of the citrus so I used zest and juice.

Can I exploit cream cheese frosting for this cake?

Completely! Use no matter frosting you want! The lighter, the higher for the reason that cake is mild and fluffy. See above within the Useful Ideas part for my cream cheese recipe suggestion!

Methods to retailer leftovers?

I all the time retailer frosted muffins within the fridge. Permit it to return to room temperature earlier than serving.

Can I exploit this recipe to make cupcakes?

Sure! This recipe makes scrumptious lemon cupcakes. You may make 12 cupcakes.

Extra lemon desserts for citrus followers:

Should you get pleasure from candy citrus treats, I’ve extra recipes in my assortment. Listed here are only a few of my favorites:

Round lemon cake with whipped cream on a marble cake stand with lemons next to it.

Extra cake recipes:

Should you like this recipe and make it, let me know within the feedback under! Do not forget to price it in case you loved it!