Tuesday, October 4, 2022

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Simple Hen and Rice Soup

Fairly just a few years in the past I shared a tutorial on how I make wealthy, golden, nourishing hen broth. So I assumed I could be overdue for the subsequent step, turning that liquid gold hen inventory into Simple Hen and Rice Soup! 
(This submit accommodates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

A white bowl of Easy Chicken and Rice Soup on a wooden table with three slices of bread


Simple Hen and Rice Soup (or is it a stew?)

Truthfully, I wasn’t certain if I ought to name this recipe a soup or a stew. It’s so wealthy, thick, heat, tasty it actually may very well be both. It’s additionally an enormous bowl of well being! Lot’s of greens, nutritious hen inventory and chunks protein wealthy hen. Perfection! However how do I maintain it straightforward? I give you choices to make use of retailer purchased inventory and rotisserie hen, that’s how! To make this straightforward soup, we begin with a traditional mirepoix, which is a elaborate French phrase for chopped carrots, celery and onion sautéed in olive oil. Then we add herbs, broth, and rice, cooking till rice is tender. Final, we add shredded hen and voila! (one other fancy French phrase) You have got a nourishing soup in about 35-40 minutes, relying on how environment friendly your prep expertise are!

Chicken and rice soup with vegetables in bowl and bread from above with bread and parsley on wood table


The Inventory – Do-it-yourself or Retailer Purchased:

The bottom of this nutritious soup is conventional hen inventory. You’ll be able to maintain it straightforward through the use of retailer purchased (I extremely suggest Kettle and Fireplace) or make your individual on the cooktop or On the spot Pot! It’s completely as much as you, both manner this soup will likely be scrumptious. When you’ve got by no means made hen broth earlier than, it’s truly fairly enjoyable. So if you happen to’re trying to increase your cooking horizons, I extremely suggest giving it a go.


Chicken Broth from The Organic Kitchen


The Hen:

If I’ve it readily available, I undoubtedly go for leftover roasted hen on this soup. However after I don’t have it readily available I’ll use some natural rotisserie hen from the market as a substitute. Once more, both manner it’s a win!

Need to double it up? Why not!

Relating to cooking soups, my pondering is that if you’ll do it, go large! This recipe makes eight one cup servings, you may undoubtedly double it so long as you might have room within the fridge or freezer to retailer it. Personally I like freezing soups for future “fast meals in a pinch!’


Love Soup? Right here’s Extra Recipes!

Attempt my Albondigas Soup, or my Asian Hen and Candy Potato Noodle Soup, or 5 Minute Eggs Drop Soup!


You will have: a inventory pot and an excellent knife (affiliate hyperlinks)

A scrumptious home made Hen and Rice Soup made in about half-hour!


Most important Course, Soup



Key phrase:

Hen and rice soup, Hen soup

Servings: 8 one cup servings

Notice: This recipe serves 8. You might simply double it relying in your wants. I like to recommend making an enormous batch and consuming it for a number of meals over the approaching days and/OR freezing it for a future final minute meal! 

  • 3
    tablespoon s
    additional virgin olive oil
  • 1
    yellow onion, peeled and chopped (about 1 cup)
  • 1 1/2
    carrots, peeled and sliced 1/8′ thick (about 6 med carrots)
  • 1
    celery, sliced (about 3-4 stalks)
  • 2-3
    garlic cloves, peeled and minced
  • 6
    recent thyme, leaves stripped from stems (to do that, merely maintain the highest of the stem with one hand and use the thumb and index finger of your different hand to pinch and slide down the stem)
  • 8
    good high quality hen broth (2-32 ounce bins)
  • 3/4
    white basmati or jasmine rice
  • 2
    shredded rotisserie hen (or leftover roasted hen)
  • Sea salt and freshly floor pepper to style ( I take advantage of a teaspoon of sea salt and 1/2 teaspoon pepper after which let individuals add extra if they need)
  • 1/8
    cayenne pepper (or much less if you happen to choose)
  • 2
    tablespoon s
    recent chopped parsley or greens of your alternative (for garnish, non-obligatory)

  1. Prep all veggies and herbs

  2. Add olive oil to massive inventory pot on medium warmth. Add ready onions, carrots, celery, garlic and thyme leaves. Cook dinner, stirring steadily for 6-8 minutes or till veggies simply start to melt. Whereas veggies prepare dinner, shred hen and measure out rice.

  3. Add broth and water, convey to a boil. When broth is boiling add rice and shredded hen, decrease warmth to a simmer and prepare dinner, stirring often for 20 minutes ( or till rice is cooked)

  4. Add salt, pepper and cayenne to style. Serve in bowls and garnish with parsley or any greens you might have readily available


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Submit tags: fundamental course, gluten free, dairy free, grain free


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