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Simple Gluten Free Donut Muffins Recipe with a Jam Filling


Prep Time : 10 minutes

Cook dinner Time : 22 minutes

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins might be prepared in as little as half-hour.

Bounce to Recipe

These further tender gluten free donut muffins with jam filling style like an old style cake donut, however they’re baked simply in a muffin tin.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

In contrast to yeasted donuts, these donut muffins are baked merely in a normal 12-cup muffin tin, by no means fried. These donut muffins are further tender, with the perfume of freshly grated nutmeg and cinnamon within the batter, and fulfill your contemporary donut cravings the simple means.

How are these donut muffins totally different than common muffins?

Waaaay again in 2011 (almost a lifetime in Web years), I created a recipe for gluten free donut muffins for what was then referred to as Dwelling With out Journal. It is nonetheless on the market and really ranks fairly nicely in search outcomes, so for those who’re you possibly can nonetheless discover it.

If you write for {a magazine}, you are inclined to have little or no inventive management. The recipe works, in fact, or I would not have allowed them to place my identify on it. Nevertheless it’s simply not my favourite donut muffin recipe.

However what makes a gluten free muffin recipe totally different from a gluten free donut muffin recipe? A donut muffin ought to style extra like a cake donut than a flippantly candy mini cake (which is essentially what a muffin is).

To me, which means extra moist and tender than an everyday muffin, with a lighter texture. Plus, the jam within the middle of those muffins provides them a wholly totally different texture and taste. It provides the muffins extra moisture, which results in extra tenderness—and a extra ragged high. 

Why that is the very best gluten free donut muffin recipe

that feeling if you’re craving one thing however haven’t got it readily available, so that you strive one thing else in an try and fulfill your craving? Generally it really works, plenty of instances it would not.

That’s by no means the case with this recipe. Whether or not you are craving a donut or a muffin, these gluten free quaint donut muffins actually hit the spot. Gluten free muffins that style like donuts! You may’t make this up! (Although I did good the recipe.)

They usually’re very easy to make too. You have doubtless acquired all the required elements in your pantry or fridge, and this gluten free donut muffin recipe takes simply half-hour to whip up.

Actually, that is faster than it could take you to seize your stuff, head to the shop, seize donuts, and get again house — so what are you ready for? Let’s go!

Gluten free muffin tin donut elements

  • Gluten free flour – Higher Batter is my all goal flour of alternative, and it is what I used when growing this recipe. Do not use a cake flour or single ingredient flour as your last outcomes will not be something like mine.
  • Baking powder – That is what provides these muffins their raise, so make certain yours hasn’t handed its freshness date.
  • Cinnamon and nutmeg – These two spices are important for providing you with that scrumptious fried donut style and aroma. Nutmeg ought to be freshly grated, if in any respect potential, for the total impact.
  • Butter and buttermilk – These elements add moisture, and likewise assist with a young crumb. Make sure you are utilizing store-bought buttermilk, which has the proper thick texture and simply sufficient moisture, however not an excessive amount of.
  • Sugar – The sugar provides sweetness, but it surely additionally helps makes the muffins tender.
  • Eggs – These add unimaginable richness to the recipe and assist with construction.
  • Jam or preserves – These are my go-to fillings as they actually promote that “donut” style, however you are free to experiment with different fillings. You’ll want to keep away from something with seeds, although, which is able to create an disagreeable texture and get caught in yoru tooth!
  • Coarse sugar – I really like how the sugar topping provides these gf donut muffins a barely crispy crust.
These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

Find out how to make these gluten free donut muffins

You may take nearly any plain muffin recipe, add a little bit of jam to the very middle, and name it a donut muffin. However for those who solely have a tiny dab of jam within the middle you will not even attain the jam within the first chew.

In contrast to our vanilla cake donuts which we dip in melted butter and sugar after baking, I sprinkled these donut muffins with coarse sugar earlier than baking. It nonetheless creates a pleasant bakery-style crust on high, however makes the muffins simpler to freeze as a make-ahead breakfast.

Additionally in contrast to our versatile mix-in muffins, these donut muffins aren’t made in a single single bowl. The dry elements (flour, baking powder, salt, cinnamon, nutmeg) are whisked collectively in a medium-size bowl and put aside.

Then, the moist elements (butter, sugar, eggs, vanilla) are positioned in a big bowl and crushed till mild and fluffy. Lastly, the dry elements are added with the buttermilk, alternating between the 2 and beating till simply mixed. 

Extra suggestions for making gf donut muffins

When you’ve ever shopped for various manufacturers of gf flour, you’ve got certainly observed that many say they can be utilized “cup for cup” with some other form of flour.

When you’ve used totally different manufacturers of flour, you understand that’s completely not true.

Whereas most gluten free all goal flour choices are comprised of the identical elements, the ratios are sometimes totally different. Some could use extra rice flour or use a gritty rice flour (the worst!), whereas others go heavier on starch, creating an unbalanced mix that absorbs an excessive amount of moisture and has too little construction.

It is because of this that I insist you employ Higher Batter for this gluten free donut muffin recipe. It is the one one I’ve ever used for this recipe, so it is the one one I can promise will provide you with the identical outcomes.

Find out how to maintain the jam filling in place

Because the batter is sort of thick, it is capable of soak up some further moisture from the jam within the middle.

Utilizing a moist index finger or wood dowel, and create a nicely within the middle of the batter in every muffin nicely—however make sure to depart not less than a skinny layer of plain batter on the underside of every nicely. Place the jam inside, after which high with a bit extra muffin batter.

Clean the tops of the muffins, sprinkle with coarse sugar, and bake till largely agency to the contact. A toothpick inserted within the middle of a muffin ought to come out with no various moist crumbs hooked up. However you may need to keep away from poking it into the jam, which is able to stay moist even as soon as the muffins are totally baked.

Do not overfill your muffin cups

As these gluten free doughnut muffins prepare dinner, they’ll rise fairly a bit. Don’t be concerned, they will sink later for the proper consistency, however for those who overfill your muffin liners… nicely, later is not going to be a lot enjoyable.

My recommendation is to not fill your muffin cups greater than 75%. This may give your donut muffins room to broaden and rise with out the messy overflow that is such a ache to scrub up.

Find out how to retailer gluten free doughnut muffins

As a result of my gluten free cake donut muffin recipe solely makes 12 muffins, I do not are inclined to have leftovers in my home, so I haven’t got to fret about storage.

Ought to you end up with plenty of self-control, you possibly can safely retailer these muffins in an hermetic container in your counter for as much as 2 days. No matter you do, do not put them within the fridge to attempt to prolong their life — they will dry out shortly.

Can I freeze donut muffins?

Completely! When you’ve made a double batch or need to save your muffins for a lot later, you possibly can freeze them.

First, make certain they’re utterly cool earlier than wrapping them individually in plastic wrap or small zip-top luggage. Place them inside a bigger hermetic container, after which freeze for as much as 3 months.

To thaw, depart them on the counter for an hour or two, or for those who’re in a rush, pop them into the microwave for 15-20 seconds.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

Gluten free donut muffins: substitution notes

Gluten free, dairy free: donut muffins

To make these muffins dairy-free, you need to substitute each the butter and the buttermilk. Excellent news, although! It’s best to be capable to substitute every of them fairly simply.

Strive changing the butter with my favourite vegan butter alternative, both Soften model or Miyoko’s Kitchen model. Since every of these has extra moisture than butter, chances are you’ll want solely 2/3 cup of liquid, fairly than the total 3/4 cup that the recipe requires.

As a substitute of buttermilk, a combination of half unsweetened nondairy milk and half nondairy plain yogurt ought to work nicely.

When you can have dairy however haven’t got buttermilk readily available, utilizing half milk and half unsweetened plain yogurt is a good substitute for buttermilk as nicely. 

Gluten free, egg free donut muffins

Since there are 3 full eggs on this recipe, it is a powerful as to make the recipe dairy-free.

You may strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel) rather than every egg, however I’m afraid I’m not too optimistic. 

How to decide on a filling

You should use any jam, jelly, or preserves because the filling within the middle of those donut muffins. Take note, although, that for those who use a filling that’s unfastened and skinny, your muffins could take longer to bake and be a bit extra unstable.

When you’re utilizing strawberry, raspberry, or blackberry filling, make sure it is seed-free otherwise you’ll have an unwelcome crunch within the middle of every muffin.

Strive some tasty mix-ins

Whereas I get antsy about substituting some elements, I wholeheartedly love recommending dried mix-ins! As long as you do not go overboard, mixing in a couple of issues not often hurts a recipe. Listed below are a few of my favorites for these gf donut muffins:

  • mini chocolate chips to make chocolate donut muffins
  • finely chopped smooth nuts, particularly walnuts
  • chopped dried fruit, particularly cranberries

Selecting a sugar on your topping

I actually like including coarse sugar crystals to the highest of muffins, cookies, and typically even muffins. They create a very pretty sugar crust with only a few grains. I’ve discovered it troublesome to supply a white coarse sugar crystal that’s reliably gluten free, although.

Sugar within the Uncooked model coarse sugar is nice, however I actually desire white crystals. The model I’ve discovered on-line that I really like is Chef’s Choose Granulated Sugar Crystals (that’s an affiliate hyperlink, however store round!)

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

FAQs

What’s the very best gluten free flour for donut muffins?

I’ve solely ever examined this recipe with Higher Batter, so that is the one I’ve to suggest for this nice recipe.

If you do not have Higher Batter readily available, you may make your individual utilizing my mock Higher Batter recipe. It accommodates the identical elements in the identical actual ratio, so you may get pleasure from the identical fabulous outcomes whether or not you employ the true factor or my DIY recipe.

You can even strive utilizing Cup4Cup (your muffins will likely be a bit fluffier, however nonetheless good), or my Higher Than Cup4Cup mix, which is the very best mix there’s (however you may need to construct it your self since it is not bought anyplace, not less than not but!). You may discover all the main points about my really helpful blends on our all goal gluten free flour mix web page.

Do I would like a donut pan for these gf donut muffins?

In no way! This recipe is for donut muffins, so that you solely want a muffin pan.

When you’ve by no means had them earlier than, I would love to listen to what you concentrate on these unimaginable treats that look like muffins however style like donuts!

Can I take advantage of a mini muffin pan to make gluten free mini muffins?

Sure, you may make mini muffins in a mini muffin tin fairly than full-sized ones, however you may want to regulate the quantity of jam you add to every cup, in addition to your prepare dinner time so they do not brown an excessive amount of or burn.

I’ve not made mini donut muffins myself, however they often require half the prepare dinner time, so set a timer for 10 minutes after which test them typically.

Can I take advantage of this recipe to make gluten free cinnamon donut muffins?

When you’re a fan of cinnamon sugar donuts, you may make one simple adjustment to transform this to a sort of gluten free cinnamon muffin recipe.

There’s already cinnamon within the batter, so all it’s essential to do is add some cinnamon sugar! To do that, add just a bit little bit of cinnamon to the sugar combination topping for an added enhance of that spicy goodness.

Simple Gluten Free Donut Muffins Recipe with a Jam Filling

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins might be prepared in as little as half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 22 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Substances

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 8 tablespoons (112 g) unsalted butter room temperature
  • ¾ cup (150 g) granulated sugar
  • 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
  • 2 teaspoons pure vanilla extract
  • ¾ cup (6 fluid ounces) buttermilk at room temperature
  • ¼ cup seedless jam or preserves
  • Coarse sugar for sprinkling

Directions

  • Preheat your oven to 350°F. Grease or line a normal 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, salt, cinnamon, and nutmeg, and whisk to mix nicely. Set the bowl apart.

  • In a big bowl, place the butter and sugar, and beat with a handheld mixer or within the bowl of a stand mixer with the paddle attachment till fluffy.

  • Add the eggs and vanilla, and beat till clean and lighter in coloration. The batter could seem a bit curdled, which is okay.

  • Add the dry elements and the buttermilk to the butter combination, alternating between the 2 and starting and ending with the dry elements. 

  • When you add the ultimate dry elements, the combination will likely be fairly thick and a hand mixer could not be capable to deal with it. Simply combine by hand till mixed.

  • Fill ready wells of muffin tin half full, after which press a small gap within the batter with a moistened fingertip or dowel.

  • Place 1 heaping teaspoon of jam in every gap, after which divide the remaining batter evenly among the many wells, on high of the jam.

  • Utilizing moist fingers, unfold the batter into a fair layer and sprinkle every flippantly with coarse sugar.

  • Bake till largely agency to the contact and a toothpick comes out with no extra than a couple of moist crumbs hooked up (apart from the jam, in fact), about 22 minutes.

  • Enable the muffins to chill within the tin for about 5 minutes, after which switch them to a wire rack to chill additional. They’ll sink a bit as they cool. Serve them heat.

Notes

Initially printed on the weblog in 2019; in 2022, recipe unchanged, some pictures new, textual content assets added.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin. #oldfashioned #donuts #muffins #glutenfreerecipes

Simple Gluten Free Donut Muffins Recipe with a Jam Filling

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins might be prepared in as little as half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 22 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Substances

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 8 tablespoons (112 g) unsalted butter room temperature
  • ¾ cup (150 g) granulated sugar
  • 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
  • 2 teaspoons pure vanilla extract
  • ¾ cup (6 fluid ounces) buttermilk at room temperature
  • ¼ cup seedless jam or preserves
  • Coarse sugar for sprinkling

Directions

  • Preheat your oven to 350°F. Grease or line a normal 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, salt, cinnamon, and nutmeg, and whisk to mix nicely. Set the bowl apart.

  • In a big bowl, place the butter and sugar, and beat with a handheld mixer or within the bowl of a stand mixer with the paddle attachment till fluffy.

  • Add the eggs and vanilla, and beat till clean and lighter in coloration. The batter could seem a bit curdled, which is okay.

  • Add the dry elements and the buttermilk to the butter combination, alternating between the 2 and starting and ending with the dry elements. 

  • When you add the ultimate dry elements, the combination will likely be fairly thick and a hand mixer could not be capable to deal with it. Simply combine by hand till mixed.

  • Fill ready wells of muffin tin half full, after which press a small gap within the batter with a moistened fingertip or dowel.

  • Place 1 heaping teaspoon of jam in every gap, after which divide the remaining batter evenly among the many wells, on high of the jam.

  • Utilizing moist fingers, unfold the batter into a fair layer and sprinkle every flippantly with coarse sugar.

  • Bake till largely agency to the contact and a toothpick comes out with no extra than a couple of moist crumbs hooked up (apart from the jam, in fact), about 22 minutes.

  • Enable the muffins to chill within the tin for about 5 minutes, after which switch them to a wire rack to chill additional. They’ll sink a bit as they cool. Serve them heat.

Notes

Initially printed on the weblog in 2019; in 2022, recipe unchanged, some pictures new, textual content assets added.

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