Saturday, January 28, 2023

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Simple Christmas Whoopie Pies | The Novice Chef


Prep 12 minutes

Prepare dinner 8 minutes

Add’l 25 minutes

Whole 45 minutes

This submit could include affiliate hyperlinks. Learn my disclosure coverage.

These Simple Christmas Whoopie Pies are wealthy and chocolatey, with creamy, tinted marshmallow filling for Christmas! Boxed cake combine makes this whoopie pie recipe additional easy.

Overhead shot of chocolate whoopie pies lined up in a shallow dish, on a table with Christmas decorations.

A Enjoyable Christmas Dessert Cake Recipe!

Whereas many Christmas recipes are all about grand combos of high-priced substances, some are simply plain enjoyable. This is among the enjoyable ones. By utilizing a boxed cake combine, these whoopie pies are tremendous straightforward and fast to make! Satan’s meals whoopie pies are a cinch to make, and with their tinted marshmallow filling, they’re a cute and delicious deal with for the vacations!

It is a recipe that’s nice for snacking or dessert. They’re equally at residence with a chilly glass of milk or a cup of Peppermint White Sizzling Chocolate. One in all my favourite occasions to get pleasure from a festive dessert like this may be on Christmas Eve or the primary evening of Christmas trip – youngsters adore whoopie pies, and it’s a bit of one thing totally different from the standard cookies and milk.

Searching for extra festive Christmas cookies? I rounded up all my recipes on this submit: 101 Greatest Christmas Cookie Recipes!

A stack of chocolate sandwich cookies, each with red or green filling.

Why Are They Known as Whoopie Pies?

It’s not precisely clear the place the title whoopie pie comes from. The precise dessert appears to have come from the Amish communities in New England, and a few sources say that the title whoopie pie happened as a result of Amish farmers would discover these little cookies of their lunchboxes and say, “Whoopie!” I’m unsure that’s a provable concept, however it’s memorable! (And type of relatable – who wouldn’t rejoice at discovering a marshmallow-filled chocolate cookie cake of their lunchbox, proper?)

What Is Whoopie Pie Filling Made Of?

So I hold saying that these whoopie pies have a marshmallow filling, however what does that imply? On this case, it’s not simply marshmallows. This filling is made with creamy, gentle marshmallow fluff, but it surely additionally contains cream cheese for additional richness and a barely tangy taste. Some vanilla brings the 2 substances collectively, making a really indulgent, bakery-style frosting.

From top left: Marshmallow fluff, vanilla, food coloring, eggs, oil, cream cheese, cake mix.

Elements

To make these Christmas-themed whoopie pies, I like to recommend taking the straightforward route and utilizing a boxed cake combine. It’s so easy, and cuts down on the time you’ll want – and the outcomes? Utterly scrumptious.

For the Cookie Halves

  • Cake Combine: One standard-sized (15.25 oz) field of satan’s meals cake combine.
  • Eggs: For finest outcomes, have your eggs at room temperature (however no worries in the event that they’re straight from the fridge).
  • Oil: A impartial oil, like vegetable oil, retains the cake moist with out weighing it down.

For the Marshmallow Filling

  • Cream Cheese: 8 oz cream cheese, room temperature
  • Marshmallow Fluff: This sweetly addictive snack meals may appear excessive, but it surely really incorporates much less sugar than most jams and jellies. Win-win!
  • Vanilla: Pure vanilla extract provides one of the best taste, however common vanilla flavoring is ok as effectively.
  • Salt: You don’t want a lot salt to make this frosting. Only a pinch brings out the vanilla taste, and cuts a bit of of the sweetness.
  • Meals Coloring: I take advantage of gel meals coloring to tint the frosting for a number of the whoopie pies crimson, and the remainder inexperienced.
Chocolate whoopie pies sandwiched together with red frosting and green frosting.

Let’s Make Christmas Whoopie Pies!

The baking and frosting course of for these cookies couldn’t be easier. Let’s dive in and make some Christmas whoopie pies, full with fairly crimson and inexperienced frosting.

  • Prep the Oven, Baking Sheet, and Cookie Batter. First, as with most baking recipes, make sure that to preheat your oven. It must warmth to 350°F. Subsequent, line a few giant cookie sheets with parchment paper, and set them apart. Lastly, mix the cake combine, eggs, and oil in a big mixing bowl, and stir them to make a thick batter.
  • Form the Cookies. Now you’ll need to form the cookies and place them on the ready cookie sheets. Scoop a tablespoon of cookie dough, and use your palms to roll it gently right into a ball. Place this in your parchment-lined cookie sheet, and repeat till all the dough is used. The cookie dough balls should be about an inch and a half aside. Flatten them out a bit of along with your hand or the underside of a ingesting glass, sprayed calmly with cooking spray.
  • Bake. Bake the cookies for 8 to 10 minutes, or till the sides are set. Don’t overbake them or they won’t have a smooth, cakey texture. Take them out of the oven and allow them to cool for about 5 minutes on the cookie sheet, after which transfer them to a wire rack to chill fully.
Chocolate cake cookies on a baking sheet.
  • Make the Marshmallow Filling. Within the bowl of a stand mixer, or in a mixing bowl with a hand mixer, mix the cream cheese, marshmallow fluff, vanilla, and salt. Beat these substances to make a clean, fluffy filling.
  • Tint the Filling (Optionally available). If you wish to colour your filling, switch half of it to a separate bowl. Add 4 to five drops of crimson meals coloring to 1 bowl, and 4 – 5 drops of inexperienced meals coloring to the opposite bowl. Combine effectively (with a separate spoon for every bowl!) till the coloring is evenly blended into the filling, with no streaks of white.
  • Fill the Whoopie Pies. As soon as the cookies are fully cool, they’re able to fill. Spoon the fillings into separate piping luggage. Pipe crimson filling onto six cookies, and inexperienced filling onto six cookies. Then high every one with an unfrosted cookie.
  • Get pleasure from!

Baker’s Notes

To ensure that your Christmas whoopie pies prove good, I’m together with these tried-and-true recipe notes for baking and filling. Get pleasure from!

  • Cake Flavors: You should use any cake combine on this recipe. I just like the richness of the satan’s meals cake. Crimson velvet would even be nice for Christmas.
  • Shaping: You’ll want to flatten the cookie dough balls barely earlier than baking, as a result of they won’t unfold out a lot within the oven. When you skip this step, the cookies can be small and thick, which makes them awkward to eat as soon as they’re sandwiched along with filling.
  • Filling Texture: The filling can be smooth, but it surely shouldn’t be runny – you need it to “glue” the cookie halves collectively simply. Whether it is too smooth to pipe, you may put it within the fridge for quarter-hour or so to agency up. Alternatively, you may add ¼ cup of powdered sugar to the filling to agency it up.
  • Meals Coloring: I like to recommend utilizing gel meals colour on this recipe, partly as a result of it provides a extra vibrant colour with much less product, but in addition as a result of it provides much less moisture to the filling. Common liquid meals coloring could skinny the filling an excessive amount of, and make it runny.
  • Piping the Filling: Be aware to not overfill the cookies. When you add an excessive amount of filling, it is going to spill out the perimeters as soon as the highest cookie is added!
  • Piping Tip: I used a Wilton 1M piping tip to pipe the filling. Nonetheless, a piping tip is totally optionally available. You can too simply spoon the filling right into a zip-top bag, snip the nook of the bag off with scissors, and pipe the filling by the lower nook. It’s a good suggestion to chop the nook small at first, and make it a bit of bigger if wanted.
A soft, chocolate sandwich cookie with green marshmallow filling. One bite has been taken from the cookie.

Candy Variations

Wish to make these whoopie pies a bit of extra particular? Listed below are some fast and simple variations which you can add to the recipe in a snap.

  • Add Sprinkles: Roll every stuffed whoopie pie gently in a dish of your favourite seasonal sprinkles, in order that they keep on with the filling combination.
  • Chopped Nuts: Fold your favourite chopped nuts into the filling combination earlier than piping, or press them into the filling like sprinkles.
  • Add Fruit: You possibly can put a shock contemporary raspberry or halved maraschino cherry within the heart of every whoopie pie earlier than protecting it with filling. It is very important use fruit that has been fastidiously dried with paper towels, so the pies don’t get soggy.
A narrow dish with whoopie pies lined up, alternating red and green filling.

Methods to Retailer Whoopie Pies

These are extremely straightforward to retailer! Simply place them in an hermetic container and place within the fridge for as much as 10 days. 

Can You Freeze Whoopie Pies? 

Sure – and the way cool (pun supposed) wouldn’t it be to have these stashed in your freezer forward of the large day? 

When you resolve to freeze these whoopie pies, wrap them every individually in plastic wrap after which pack them into freezer luggage. Freeze for as much as 3 months, add thaw to room temperature earlier than serving.

Yield: 12 Servings

Simple Christmas Whoopie Pies

Overhead shot of chocolate whoopie pies lined up in a shallow dish, on a table with Christmas decorations.

These Simple Christmas Whoopie Pies are wealthy and chocolatey, with creamy, tinted marshmallow filling for Christmas! Boxed cake combine makes this whoopie pie recipe additional easy.

Prep Time
12 minutes

Prepare dinner Time
8 minutes

Extra Time
25 minutes

Whole Time
45 minutes

Elements

Cookies:

  • 1 (15.25 oz) field satan’s meals cake combine
  • 2 giant eggs
  • ⅓ cup oil

Marshmallow Filling:

Directions

  1. Preheat the oven to 350°F. Line two giant cookie sheets with parchment paper and put aside.
  2. In a big bowl, stir to mix the cake combine, eggs and oil till effectively mixed. (The batter can be thick!)
  3. Scoop 1 tablespoon of cookie dough and roll right into a ball. Place cooke dough balls onto the ready cookie sheets, leaving room for spreading (about 1.5 inches between every ball).
  4. Barely flatten the dough balls with the palm of your hand, or use the underside of a glass (spray it with non-stick spray) and calmly press the dough.
  5. Bake for 8 to 10 minutes, or till the sides are set. Enable the whoopie pies to chill for five minutes on the cookie sheet. Then switch to a wire rack to complete cooling fully earlier than filling.
  6. Marshmallow Filling: Within the bowl of a stand mixer, or in a bowl with a hand mixer, beat the cream cheese, marshmallow fluff, vanilla, and salt, till clean and effectively mixed.
  7. If you wish to colour your filling, add half of the filling to a separate bowl and add 4-5 drops of crimson meals colour. Combine till effectively mixed and no streaks of white stay. Repeat with the remaining filling and the inexperienced meals colour.
  8. Add every filling to a separate piping bag. Pipe the underside of six fully cooled cookies with the crimson filling. Repeat with six extra cookies and the inexperienced filling. High with the remaining 12 cookies and revel in!

Notes

Storage:

Whoopie Pies might be saved in an hermetic container, within the fridge, for as much as 5 days.

Recipe Notes:

  • You’ll want to flatten the cookie dough barely earlier than baking. These cookies don’t unfold lots throughout baking. If you don’t flatten the cookies you’ll find yourself with small thick cookies which can be awkward to eat as soon as sandwiched collectively.
  • You should use any cake combine on this recipe. I just like the richness of the satan’s meals cake. Crimson velvet would even be nice for Christmas.
  • The filling can be smooth, however shouldn’t be runny. Whether it is too smooth to pipe, place it within the fridge for quarter-hour or so to agency up. Alternatively, you may add ¼ cup of powdered sugar to the filling to agency it up.
  • I like to recommend utilizing gel meals colour on this recipe. Gel colour will lead to a extra vibrant colour utilizing much less product. The liquid meals colour will add extra moisture to the filling inflicting it to be too runny.
  • Be aware to not overfill the cookies. When you add an excessive amount of filling it is going to spill out the perimeters as soon as the highest cookie is added.
  • I used a Wilton 1M piping tip to pipe the filling, nevertheless, a piping tip is totally optionally available. You possibly can merely lower the top off the bag and pipe the filling.

Diet Data:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:
Energy: 349Whole Fats: 15gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 50mgSodium: 413mgCarbohydrates: 50gFiber: 1gSugar: 29gProtein: 4g

Extra Christmas Dessert Recipes

This submit could include affiliate hyperlinks. Learn my disclosure coverage.

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