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Simple Bisquick Peach Cobbler – CopyKat Recipes

Simple Bisquick Peach Cobbler is the right summer season dessert. You should utilize ripe peaches or canned ones. In about 25 minutes you may have a fast and straightforward peach cobbler able to take pleasure in!

Bisquick peach cobbler on a plate and in a pie plate.

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Jiffy Peach Cobbler

My Grandmother used to make this peach cobbler. She known as this recipe her Jiffy Peach Cobbler. She would use both a can of peaches or 3 or 4 recent peaches.

What Makes Simple Bisquick Peach Cobbler a Fast and Simple Addition to a Weeknight Meal 

Many individuals take into account cobblers poor substitutes for fruit pies, however this Bisquick peach cobbler recipe with cinnamon may change a number of minds. It isn’t overly candy however nonetheless extremely satisfying with its crunchy topping and comfortable, heat fruit filling.

Add a dollop of whipped cream or a scoop of ice cream, and you’ve got a fast and engaging deal with that can absolutely delight even probably the most adamant pie lovers in your loved ones. 

Why You Ought to Attempt This Recipe

You don’t need to be a high baker to make this Peach Cobbler. Utilizing Bisquick for the topping and canned peaches for the filling make this a fantastic recipe for baking spur-of-the-moment.

And with a complete prep and baking time is lower than 45 minutes, there isn’t a excuse to not make this Simple Peach Cobbler recipe with Bisquick everytime you need a bit deal with that isn’t too horrible for you. 

Peach Cobbler Bisquick Topped Dessert Substances

For this peach cobbler recipe Bisquick model, you’ll want:

  • Peaches, sliced canned peaches
  • Tapioca
  • Floor cinnamon
  • Bisquick baking combine
  • Complete milk
Bisquick peach cobbler ingredients on a tray.

Ingredient Notes

Use canned peaches which can be packaged of their pure fruit juice and never in syrup. Del Monte’s Yellow Cling Peaches is an efficient alternative. 

You should utilize one other baking combine just like Bisquick, similar to Jiffy All-Function Baking Combine, or make your individual baking combine.

The best way to Make This Simple Peach Cobbler Recipe With Bisquick

To make a peach cobbler Bsquick model:

  1. Preheat the oven to 350 levels F.
  2. Mix the peaches with their juice, tapioca, and cinnamon in a bowl and stir till the tapioca dissolves. 
  3. Switch the peach combination to a evenly greased 9-inch pie plate or 8-inch sq. baking pan.
Peaches, peach juice, and seasonings in a pie plate.
  1. Use a rubber spatula or a rounded deal with of a picket cooking spoon to combine the Bisquick and entire milk right into a stiff dough. It is going to be just like dough for biscuits.
Bisquick mixture for a peach cobbler topping.
  1. Type the Bisquick combination into six equal discs and use them to cowl the highest of the peach combination. 
Bisquick peach cobbler before baking.
  1. Bake the peach cobbler for 20 to 25 minutes till the crust topping is golden brown.
  2. Enable the cobbler to chill barely earlier than serving. 
Bisquick peach cobbler on a plate and in a glass pie dish.

Recipe Variation With Recent Peaches

In case you have completely ripe recent peaches, you should utilize them on this Bisquick Peach Cobbler recipe.

Peel and slice the peaches. Then place them in a mixing bowl together with two tablespoons of sunshine brown sugar. Toss to coat the peach slices with the brown sugar.

Cowl the bowl with plastic wrap and place it within the fridge for a number of hours till the peaches soften and launch some juice.

You can too do the identical with recent strawberries to macerate them.

Recipe Variations with Fruit and Spices

Use different fruit for this recipe. Please word when you use cherry, raspberry, or blueberry pie filling there isn’t a want of including tapioca.

Use berries: You should utilize recent blueberries, raspberries, or blackberries. You’ll want to combine the tapioca with about ¼ to ½ cup of water since there received’t be juice from the can or macerating.

Sprinkle cinnamon and sugar on high of the dough earlier than baking so as to add an additional layer of taste. Add ¼ teaspoon floor nutmeg for much more taste.

What to Serve With Peach Cobbler

A dollop of do-it-yourself whipped cream, Cool Whip, or a scoop of vanilla ice cream goes effectively with this Peach Cobbler.

The best way to Retailer the Leftovers

Enable the peach cobbler with canned peaches and Bisquick topping to chill to room temperature. Wrap the pie tin tightly in plastic and put it within the fridge for as much as three days.

You possibly can freeze the cobbler in an hermetic container for as much as a month. 

The best way to Reheat Peach Cobber for the Greatest Outcomes

Peach cobbler warms properly within the oven. Enable frozen cobbler to thaw in a single day within the fridge earlier than reheating:

  1. Take the cobble from the fridge and go away it on the counter for about quarter-hour to permit it to come back as much as room temperature. 
  2. Preheat the oven to 250°F. 
  3. Whereas the oven is heating up, divide the cobbler into serving items and switch them to a clear baking dish. 
  4. Cowl the baking dish with aluminum foil and warmth it within the oven for about quarter-hour or till the cobbler is heat.
Overhead view of Bisquick peach cobbler.

Love cobbler? Attempt these straightforward recipes!

Favourite Dessert Recipes

Take a look at extra of my straightforward dessert recipes and one of the best summer season recipes right here on CopyKat!

Bisquick peach cobbler on a plate and in a pie plate.

Bisquick Peach Cobbler

A cobbler you may make any time, with both recent or retailer purchased peaches.

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Bisquick Peach Cobbler, Cobbler, Peach Cobbler

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Complete Time: 45 minutes

Servings: 4

Energy: 193kcal


  • 16 ounces canned sliced peaches with juice
  • 2 teaspoons tapioca
  • 1/2 teaspoon floor cinnamon
  • 1 cup Bisquick baking combine
  • 1/3 cup milk
  • whipped cream or ice cream to serve (non-compulsory)


  • Preheat the oven to 350°F.

  • In a 9-inch pie plate, mix the peaches and juice, tapioca, and cinnamon and stir to mix.

  • In a small bowl, combine the Bisquick and milk to kind a dough. Prime the peaches with 6 equal-sized dollops of dough.

  • Bake for 25 to half-hour, and serve heat with whipped cream or ice cream, if desired.


You should utilize different canned fruit as an alternative of peaches.
If utilizing recent peaches, reduce up sufficient peaches to yield about 4 cups of reduce peaches. Add 3 tablespoons of sugar to the peaches and look ahead to juice to kind.


Energy: 193kcal | Carbohydrates: 32g | Protein: 4g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 391mg | Potassium: 291mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 7.5mg | Calcium: 88mg | Iron: 1.1mg


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