These are the easiest-to-make peanut butter cookies ever. Why? They solely have 3 elements! Easy or crunchy peanut butter, it doesn’t matter – this simple-to-make 3-ingredient peanut butter cookies recipe is troublesome to beat.
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Simple 3 Ingredient Peanut Butter Cookies
These peanut butter cookies are excellent for baking. They’ve simply the correct quantity of sweetness, peanut butter taste, and are positive to fulfill that peanut butter craving. And who doesn’t love the standard fork-pressed criss-cross sample that units these peanut butter cookies other than others? One look and you realize what the cookie is, proper?
Why You Ought to Attempt This 3 Ingredient Peanut Butter Cookies Recipe
Overlook about hard-to-make and time-consuming recipes for cookies. Once you learn the way to make 3 ingredient peanut butter cookies, you will note that the recipe is very easy your youngsters can have enjoyable making these cookies.
You’ll almost definitely have the three wanted elements in your pantry, making this the right cookie recipe to make at any time.
You’ll be able to double or triple the elements to make extra cookies – there’s simply no messing this recipe up! These treats are nice for taking alongside to all types of gatherings and quick-cookie-class events.
This peanut butter cookie recipe could be the one one you ever use time and again since you get comfortable, chewy, thick, melt-in-your-mouth cookies. And they’re dairy-free and gluten-free!
What You Will Want
This glorious peanut butter cookies recipe has simply 3, that’s proper 3 elements (with a 4th non-obligatory) as follows:
- Creamy or Crunchy Peanut butter
- Vanilla extract (non-obligatory)
How you can Make 3 Ingredient Peanut Butter Cookies
Simply because the elements are few and easy, so are the instructions for making them:
- Place the elements in a big bowl.
- Use and electrical mixer to combine the elements till properly mixed.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Smash the balls with a fork.
- Bake at 350°F for 8 to 10 minutes.
- Switch the cookies to a wire rack and allow them to cool to room temperature.
- A mixture of brown sugar and white granulated sugar is right. White granulated sugar helps the cookies unfold whereas baking. Utilizing extra brown sugar than white granulated offers you a softer, moister, and thicker cookie.
- Use a cookie scoop to portion out the dough.
- After flattening the balls with a fork, use your fingers to reshape the perimeters into thicker/taller discs as a result of the thicker the disc, the thicker the baked cookie.
- Flour the fork earlier than every criss-cross (or use a little bit granulated sugar). In any other case, the fork will have a tendency to stay, and also you’ll carry the cookies and make a large number.
- Chilling the dough balls for a number of hours will assist them keep their form and never overly unfold when within the oven.
- Bake these till simply carried out for softer cookies or longer for crunchy ones.
Variations on Peanut Butter Cookies
Whether or not you desire a traditional criss-cross cookie or cookies with some additional aptitude, this soft-baked peanut butter cookie is the best base recipe for a lot of variations. Listed below are a number of concepts:
- Swap out the peanut butter for an additional nut butter like almond butter or cashew butter.
- Add some chocolate chips, caramel chips, cinnamon chips, or butterscotch chips.
- Add chopped pretzels or crushed potato chips for a candy and salty deal with.
- High with a number of crushed peanuts, walnuts, pecans, or almonds.
- Drizzle the baked cookies with melted chocolate.
- Use brown sugar for 3 ingredient peanut butter cookies with brown sugar.
- Substitute the sugar with granular Swerve sweetener.
- Use floor flaxseed as a binder as an alternative of an egg.
- Roll the cookie dough balls in sugar earlier than urgent them with a fork.
- Add a Hershey’s Kiss. Go away the dough balls as balls and roll them in granulated sugar. As quickly as they arrive out of the oven, press in a Hershey’s Kiss (out of the wrapper, after all).
- Make cookie sandwiches with a peanut butter filling. Listed below are the elements:
- 1¼ cups creamy peanut butter
- 6 tablespoons unsalted butter, room temperature
- 1¾ cups powdered sugar
- 4 to six tablespoons heavy cream
- 1½ teaspoons vanilla extract
3 Ingredient Peanut Butter Cookies Recipe Frequently Requested Questions
If you would like a comfortable cookie that stays largely intact, use creamy. Go together with chunky in the event you like a pleasant crunch and texture in your cookies.
Sure, however the pure manufacturers (those that separate) offer you cookies with a grittier texture that are inclined to unfold an excessive amount of. That stated, if there’s a pure model of peanut butter that works for you, use it.
Sure, you may make the dough as much as 3 days prematurely. Nevertheless, the fat within the peanut butter will solidify within the fridge, so the dough must return to room temperature to make it simpler to work with.
How you can Serve Peanut Butter Cookies
In fact, a cookie together with your espresso or tea is pleasant and these cookies are tremendous scrumptious dunked in milk! Listed below are another concepts you might not have considered:
How you can Retailer Leftover Baked Cookies
Place in an hermetic container for as much as 5 days.
Stack them with sheets of parchment paper between cookies in an hermetic container within the freezer for as much as 3 months. Once you need to eat the cookies, enable them to thaw to room temperature.
How you can Retailer Unbaked Cookie Dough
Refrigerate unbaked cookie dough with plastic wrap pressed in opposition to the dough for as much as 3 days.
To freeze cookie dough, line a sheet-pan with foil and add the dough balls. Press with a fork to make a cross-hatch sample, then freeze till the dough is strong. Place in an hermetic container within the freezer for as much as 3 months. Add a number of additional minutes of baking time.
Favourite Cookie Recipes
Widespread Peanut Butter Desserts
3 Ingredient Peanut Butter Cookies
These scrumptious peanut butter cookies actually have simply 3 elements.
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract (non-obligatory)
Fire up in a bowl, roll into 1 inch balls. Place cookie balls on an ungreased cookie sheet and smash like a # signal with a fork. Prepare dinner in 350 diploma oven till frivolously golden about 8 to 10 minutes. Cool and luxuriate in! You’ll be able to cook dinner these till simply carried out for softer cookies-or longer for crunchy ones. You’ll be able to double or triple quantities to make extra cookies-there’s simply no messing this up! Nice for fast cookies-class events.
Because of jenheinee for sending on this cookie recipe.
Energy: 65kcal | Carbohydrates: 6g | Protein: 1g | Fats: 3g | Saturated Fats: 0g | Ldl cholesterol: 4mg | Sodium: 34mg | Potassium: 48mg | Fiber: 0g | Sugar: 6g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.2mg