Shrimp Fried Rice Recipe – Yellow Chili’s

Shrimp Fried Rice is a straightforward and basic Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, contemporary veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian properties and eating places.

This recipe for Shrimp Fried Rice stands out among the many greatest, as it may be whipped up in beneath half-hour, making it a flexible alternative for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.

The recipe shared right here has easy-to-follow step-by-step directions that may information you thru the preparation course of. Moreover, I’ve included an in depth video tutorial that may make the cooking course of easy and clear.

What’s Shrimp Fried Rice?

Shrimp fried rice is a simple, flavorful, and basic Chinese language takeout-style dish that’s liked by many. The principle substances of shrimp fried rice embrace cooked rice, shrimp, greens resembling carrots, peas, corn, eggs, and seasonings. This Shrimp Fried Rice is without doubt one of the best-fried rice recipes which might be good for each lunch and dinner.

To make the right Shrimp Fried Rice, it is very important use a high-heat wok and stir-fry the substances rapidly and evenly. This helps to retain the feel and taste of the dish. The dish is loaded with veggies and proteins, making it an excellent one-pot meal for these busy weeknight dinners. What’s extra, the savory and barely candy taste profile of this dish makes it an ideal deal with for seafood lovers.

One of many key suggestions for making the perfect Shrimp Fried Rice is to make use of cold-cooked rice. It is because chilly rice is firmer and drier, which helps to stop it from turning mushy when stir-fried. The grains of the rice are additionally higher separated, making it simpler to stir-fry. Utilizing cold-cooked rice can be an excellent time-saver, as it may be made in beneath half-hour.

General, Shrimp Fried Rice is a good dish for many who are searching for a fast and scrumptious one-pot meal at house. It’s an easy-to-make, flavorful, and basic Chinese language takeout-style dish that tastes nice with different stir-fry recipes, and roasted or baked greens.

Elements and Substitutions

To make this Shrimp Fried Rice, you may want some fundamental pantry substances together with some Chinese language seasoning sauces which might be generally present in Asian grocery shops.

• Shrimp – provides a scrumptious seafood taste and a protein enhance. Right here I’ve massive jumbo shrimp however be at liberty to make use of what is on the market to you. All the time be certain to take away the shell and vein from the shrimp earlier than cooking
• Rice – For stir-frying rice, the perfect choices are white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work greatest
• Sauces – The important thing sauces are soy sauce, which provides a salty and savory taste, darkish soy sauce, which provides colour and depth, and chili sauce, which provides a spicy kick to the dish.
• Vinegar – Stability the flavors and add a tangy observe. You should use rice vinegar, apple cider, or common vinegar
• Veggies – Recent greens resembling peas, corn, and carrots add a pop of colour and a delicate sweetness to the dish
• Aromatics – Aromatics resembling ginger and garlic ship depth, heat, and a aromatic aroma to the dish
• Sesame oil – It’s also a vital ingredient that gives a nutty and fragrant taste, which is synonymous with Chinese language delicacies. Nonetheless, if it’s not useful, you need to use any neutral-tasting oil

For an in depth substances record, please take a look at the recipe card under.

Find out how to Make Shrimp Fried Rice at Dwelling?

Shrimp Fried Rice is a well-liked Chinese language dish that is straightforward to make and filled with taste. This recipe makes use of a mixture of shrimp, greens, eggs, and rice, together with a variety of sauces and seasonings to create a savory, satisfying meal.

Under are the high-level directions for this recipe, however for detailed step-by-step directions with pictures and a video, please see the recipe card under.

• Season the Shrimp – To make this dish, begin by cleansing the shrimp and seasoning it with salt and pepper
• Prepare dinner the Shrimp – Subsequent, warmth up a wok with oil over medium warmth and add the shrimp, spreading them out evenly. Enable the shrimp to cook dinner for a couple of minutes till they’re pink in colour, after which gently stir to make sure they cook dinner evenly
• Take away and Reserve – As soon as the shrimp is cooked, take away it from the wok and set it apart
• Saute the Aromatics – In the identical wok, you may add extra oil and saute garlic and ginger till they change into aromatic.
• Stir Fry the Veggies – Subsequent, add the greens like carrots, inexperienced peas, and corn and saute them till they’re cooked by means of and barely crispy
• Scramble Egg – Create an area within the heart of the wok and add the eggs, permitting them to set earlier than scrambling them and mixing them with the greens
• Add Rice and Seasonings – Lastly, add cooked chilly rice, together with a mixture of soy sauce, darkish soy sauce, chili sauce, black pepper, vinegar, and salt. Stir fry every little thing collectively till the rice is crispy and golden brown.
• Garnish and Serve – Garnish with spring onions and take away from warmth, and your scrumptious Shrimp Fried Rice is able to get pleasure from

Suggestions

• Seasoning – Seasonings are important for including the suitable flavors to Chinese language rice dishes. To attain the perfect style, I like to recommend not compromising on the standard of seasonings you employ
• Oil – To attain an genuine rustic, earthy, and nutty taste, I recommend utilizing sesame oil or soybean oil for stir-frying
• Rice – For stir-frying rice, the perfect choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work greatest, however you may also cook dinner a contemporary batch and funky it for at the very least 2 hours or refrigerate it for at the very least half-hour earlier than utilizing it in your recipe
• Veggies – For greens, you need to use a wide range of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
• Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nonetheless, if you do not have one, you possibly can all the time use a daily pan
• Temperature – To attain a crispy texture, stir-fry the substances on excessive warmth
• Prep Forward – Since stir-frying occurs rapidly, it is best to plan forward and put together all of the substances beforehand

Storage Recommendations

This Shrimp Fried Rice tastes greatest whenever you get pleasure from it instantly. Nonetheless, if in case you have leftovers, retailer them in an hermetic container for as much as a day. When reheating, you need to use a microwave or stovetop. However observe that the flavour and texture of the fried rice might not be nearly as good as freshly ready rice.

Serving Recommendations

Shrimp Fried Rice is a scrumptious and satisfying dish by itself, however you may also serve it with a wide range of different Chinese language dishes to make a extra full meal. Listed here are some concepts for dishes that may pair effectively with Shrimp Fried Rice:

• Egg rolls or spring rolls – This crispy, fried appetizers make an excellent accompaniment to Shrimp Fried Rice.
• Sizzling and bitter soup – This tangy, spicy soup is a basic Chinese language dish that may complement the flavors of fried rice. It is usually made with mushrooms, tofu, bamboo shoots, and a wide range of spices.
• Candy and bitter rooster – This in style Chinese language dish options succulent rooster items with a flavorful candy and tangy sauce
• Szechuan rooster – One other spicy and flavorful Chinese language dish, makes an ideal match with its spicy kick
• Stir-fried or roasted greens – A easy and wholesome aspect dish, stir-fried or roasted greens like broccoli, inexperienced beans, bok choy, or snow peas would offer a pleasant distinction to the wealthy flavors of Shrimp Fried Rice.

You could possibly additionally discover related rice recipes under and extra at Chinese language recipes.

Extra shrimp recipes.

Shrimp Fried Rice Recipe Video

I’ve additionally shared an in depth video of this Shrimp Fried Rice Recipe under that I hope will allow you to to make a scrumptious meal at house. You can even discover this recipe in story format.

📖 Recipe

Shrimp Fried Rice

Shrimp Fried Rice is a straightforward and basic Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, contemporary veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian properties and eating places. This recipe for Shrimp Fried Rice stands out among the many greatest, as it may be whipped up in beneath half-hour, making it a flexible alternative for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.

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Course: Most important Course

Delicacies: Asian, Chinese language

Prep: 10 minutes

Prepare dinner: 20 minutes

Modify 5 serving

Elements 

US CustomaryMetric

 

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Directions 

To make Shrimp Fried Rice

• In a bowl, add the cleaned shrimp and season it with salt and pepper

• In a wok with medium warmth, pour oil and add the shrimp, spreading it evenly. Enable the shrimp to cook dinner for about 2 to three minutes undisturbed. Stir gently till it turns pink in colour. Take away the shrimp from the wok and set it apart for later use

• In the identical wok with excessive warmth, pour oil and add ginger and garlic. Saute till it turns into fragrant

• Now add the carrots, inexperienced peas, and corn, and stir fry till they flip crisp

• Make an area on the heart and add the eggs, permitting them to set. As soon as they’re set, scramble them effectively. After scrambling, combine them with the veggies

• Add the cooked chilly rice, soy sauce, darkish soy sauce, chili sauce, vinegar, black pepper, and salt, shrimp, and blend every little thing effectively. Fry every little thing for 1 minute till the rice is good and crisp

• Lastly, garnish with spring onions and take away from warmth. Now the scrumptious Shrimp Fried Rice is prepared so that you can get pleasure from

Video

Notes

• Seasoning – Seasonings are important for including the suitable flavors to Chinese language rice dishes. To attain the perfect style, I like to recommend not compromising on the standard of seasonings you employ
• Oil – To attain an genuine rustic, earthy, and nutty taste, I recommend utilizing sesame oil or soybean oil for stir-frying
• Rice – For stir-frying rice, the perfect choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work greatest, however you may also cook dinner a contemporary batch and funky it for at the very least 2 hours or refrigerate it for at the very least half-hour earlier than utilizing it in your recipe
• Veggies – For greens, you need to use a wide range of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
• Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nonetheless, if you do not have one, you possibly can all the time use a daily pan
• Temperature – To attain a crispy texture, stir-fry the substances on excessive warmth
• Prep Forward – Since stir-frying occurs rapidly, it is best to plan forward and put together all of the substances beforehand

Diet

Serving: 1serving | Energy: 395kcal | Carbohydrates: 44g | Protein: 33g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 219mg | Sodium: 585mg | Potassium: 494mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1144IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 2mg

FAQ

I hope you discovered the recipe pleasing and I might admire listening to about your expertise with it.

You probably have any additional questions, please don’t hesitate to go away a remark and I’ll do my greatest to reply promptly. Thanks for studying and blissful cooking!