Sheet Pan Pizza Quesadilla Vegan

Full of fave Pizza toppings and made on a sheet pan! This sheet pan pepperoni pizza Quesadilla is child authorised and excellent weeknight repair! Choices for gluten-free and Soyfree. Full of tomato sauce, vegan cheese, and plant-based pepperoni, this meal is bound to be successful with children and adults alike.

Consider this meal as a pizza meets a crunch wrap. You get all the textures and flavors of a piping scorching pizza in a crispy, tortilla shell.

The stuffing is my chickpea flour pepperoni (it’s a gluten-free instantaneous pot mix and strain prepare dinner recipe, No kneading!). Together with recent veggies, pizza sauce, and vegan cheese. Wrap the entire thing in a bunch of tortillas and bake till crispy and golden.

This kid-friendly, one-pan vegan dinner is bound to be a favourite!

Why You’ll Love this Sheet Pan Quesadilla

• Child-friendly, plant-based recipe.
• Enjoyable and simple to make!
• Full of toothsome, vegan pepperoni, creamy vegan cheese, and veggies.
• Gluten-free possibility.

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Sheet Pan Pepperoni Pizza Quesadilla 

Crunchy on the surface, creamy on the within sheet pan pepperoni quesadilla is a enjoyable and craveable dinner! Full of tomato sauce, vegan cheese, and plant-based pepperoni, this meal is bound to be successful with children and adults alike.

Prep Time30 minutes

Cook dinner Time20 minutes

Whole Time50 minutes

Course: Major Course

Delicacies: Italian, Mexican Impressed

Key phrase: sheet pan pizza quesadilla, sheet pan quesadilla

Servings: 4

Energy: 279kcal

Writer: Vegan Richa

Elements

• 6 to eight tortillas or extra as wanted, relying in your sheet pan dimension and the way large a quesadilla you’re planning to make
• 6 to eight ounces pizza sauce
• 1 cup (182 g) veggies thinly sliced. Resembling thinly sliced onion, mushroom, peppers. Use extra, if you would like!
• 1 cup (112 g) vegan mozzarella cheese or a mixture of mozzarella and cheddar or different cheeses that you simply like. I normally use a mixture of cheeses from completely different manufacturers. I take advantage of the Chao authentic, 365 mozzarella, and Daiya mozzarella or cheddar.
• 1/2 recipe of chickpea pepperoni or 12 to 16 slices plant-based pepperoni
• recent basil or dried basil
• pepper flakes

Directions

• Assemble your whole substances and line a baking sheet with parchment paper.

• Place your tortillas in order that they overlap one another and that there isn’t any house between them. If there’s some house then put one other tortilla on the backside. I normally brush the perimeters with water the place the tortillas are overlapping in order that when they’re baking they may stick to one another.

• Unfold the pizza sauce throughout, making a rectangle or sq.. Go away 1/2 of the tortilla on edges uncovered. High it with thinly sliced veggies and 1/2 of the vegan cheese then prime it with pepperoni, recent basil (if utilizing) or use about 1/2 to 1 teaspoon of dry basil. Add pepper flakes as wanted, then prime it extra with vegan cheese.

• Fold over the tortillas to cowl all the pieces. If the middle has house, place the tortilla within the centre first then fold the remainder of the tortilla.

• Place one other baking sheet or one other baking pan over the folded tortilla in order that they keep in place and put this within the oven at 425° F to bake for 20 to 25 minutes or till golden brown on all edges. You can too brush the highest of the tortillas with oil earlier than placing in oven, in order that they brown properly and crisp up.

• As soon as finished take away the highest baking sheet and take away the quesadilla baking sheet from oven. Slice with a pointy knife into most popular dimension of quesadilla items and serve.

Notes

Use gluten-free tortillas for gluten-free  

Diet

Diet Information

Sheet Pan Pepperoni Pizza Quesadilla 

Quantity Per Serving

Energy 279
Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 3g19%

Sodium 689mg30%

Potassium 279mg8%

Carbohydrates 39g13%

Fiber 5g21%

Sugar 4g4%

Protein 8g16%

Vitamin A 2495IU50%

Vitamin C 8mg10%

Calcium 103mg10%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

Elements

• tortillas – Use any sort of tortillas you want for this recipe! White, wheat, gluten-free, spinach, and so forth. So long as it may well fold with out cracking, you’re all good.
• pizza sauce – Make your individual from scratch or use store-bought for a faster meal.
• veggies – Select your favourite pizza toppings! Simply be certain that all the pieces is sliced good and skinny, so it would prepare dinner by.
• vegan cheese – Use mozzarella or a combination. Select a vegan cheese that you simply like greatest.
• vegan pepperoni – Like with the pizza sauce, you may make my chickpea pepperoni from scratch or use store-bought, relying in your time constraints.
• basil and pepper flakes – Dried herbs add taste to your pizza quesadilla!

Ideas

• You should utilize gluten free tortillas to maintain this gluten free. (The pictured tortillas are wheat primarily based).
• You’ll be able to fold this by yourself, however it’s simpler in case you have one other particular person that will help you, particularly when it’s time to place the pan on prime to weigh it down.
• Use my do-it-yourself Vegan Pepperoni with Chickpea Flour or use store-bought, when you don’t have time to make your individual.

Make Sheet Pan Pepperoni Pizza Quesadilla

Assemble your whole substances and line a baking sheet with parchment paper.

Place your tortillas in order that they overlap one another and that there isn’t any house between them. If there’s some house then put one other tortilla on the backside. I normally brush the perimeters with water the place the tortillas are overlapping in order that when they’re baking they may stick to one another.

Unfold the pizza sauce throughout, making rectangular or sq.. Go away half of the tortilla on the perimeters uncovered.

High it with thinly sliced veggies and half of the vegan cheese.

Then, prime it with pepperoni and recent basil or dried basil.

Add pepper flakes as wanted, then prime it with the remaining vegan cheese.

Fold over the tortillas into the center to cowl all the pieces. If the middle has an open house the place the tortillas received’t overlap, place one other tortilla within the heart to cowl the opening.

Place one other baking sheet or baking pan over the folded tortillas in order that they keep in place and put the entire thing into the oven at 425° F to bake for 20 to 25 minutes or till golden brown on all edges. You can too brush the highest of the tortillas with oil earlier than placing in oven, in order that it browns properly and crisps up.

As soon as finished, take away the baking sheet and take away the quesadilla baking sheet from oven. Slice with a pointy knife into most popular dimension of quesadilla items and serve.

Often Requested Questions