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Selfmade Pumpkin Pie {6 components!}


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Although this Pumpkin Pie Recipe is a extremely easy and primary model, it’s a tried and true, basic recipe that has zero cracking. It’s selfmade, simple to make and so flavorful! Whereas this can be a plain jane type of recipe, attempt upping your Thanksgiving dessert recreation with a Pumpkin Cheesecake, a Pumpkin Cheesecake Cake or take a look at all of my different pumpkin desserts right here.

slice of pumpkin pie on plate with whip cream

Pie Crust Choices

The bottom of any pie recipe is the crust! For a pumpkin pie, you might have three primary choices for crust. This resolution comes right down to choice. I at all times use a shortening crust as a result of it’s what I grew up with, however listed below are another decisions:

  • Retailer Purchased – some persons are completely blissful and content material with store-bought pie crust (both pre-pressed or the dough that you just roll out and blind bake). If that is you, nice! IF you need to make it from scratch see my two recipes under.
  • All Butter this pie crust makes use of all butter (no shortening) and yields flaky scrumptious outcomes. One recipe makes 4 crusts so make sure to use the serving adjuster within the recipe card.
  • Shortening this pie crust recipe makes use of extra components however is somewhat bit extra forgiving than the all-butter recipe. Plus I’ve some tips on blind baking.
raw pumpkin pie

Pumpkin Pie Filling vs Pure Pumpkin

This Pumpkin Pie recipe requires 100% Pure Canned Pumpkin. It is a plain, pureed pumpkin that’s canned with no further sweeteners or spices. For this recipe, we add issues like eggs for construction, spices for taste, and sweetened condensed milk for moisture and sweetness.

Pumpkin Pie Filling can also be canned however has spices and sweeteners added in already. They’re generally mistaken for a similar factor. They don’t seem to be! Remember to use 100% Pure Pumpkin.

Conventional Pumpkin Pie Toppings

The 2 most conventional toppings for pumpkin pie are whipped cream and vanilla ice cream. You possibly can completely purchase these or if you wish to persist with the selfmade route I’ve a recipe for each selfmade whipped cream and selfmade vanilla ice cream.

You may as well prime your pie with issues like graham cracker crumbs, a sprinkling of cinnamon, a streusel topping, toasted nuts, and even caramel sauce.

Love Pumpkin? Strive these different household favorites: Pumpkin Bread, Pumpkin Cookies, Bakery-Model Pumpkin Muffins, Pumpkin Roll Cake.

Methods to Make a Basic Pumpkin Pie

Everybody has a recipe for pumpkin pie that they’re pulling out for the vacations however let me inform you that this Pumpkin Pie recipe will likely be your new go-to. It’s a great strong fall-back recipe that everybody will likely be impressed by! For a step-by-step video information scroll right down to the recipe card under. 🙂

Preheat Oven + Put together Pie Crust

Preheat oven to 350° F. Prep and roll out your pie crust if relevant. There may be no have to blind bake your pie crust, it can bake together with the filling.

Make Pumpkin Pie Filling

In a big bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg, and salt collectively till uniform in shade and easy.

Pour pumpkin combination into unbaked pie shell and unfold evenly.

Bake + Cool

Bake 40-45 minutes till the middle is ready. Take away from oven and cool fully.

pumpkin pie

What If My Pie Cracks?

Whereas this pumpkin pie recipe gained’t crack (due to the sweetened condensed milk), different pumpkin pie recipes can. Whereas having a crack isn’t the prettiest factor, don’t fear! That is what whipped cream and/or crumbled gingersnaps are for! Unfold or pipe cream overtop of your complete pie, then enhance with any desired garnishes.

My Pie Crust is Getting Too Darkish!

In case your pie crust is getting too darkish and your filling hasn’t set but attempt utilizing a pie protect (or just cowl the perimeters with aluminum foil) and proceed baking. Additionally, attempt shifting your pumpkin pie decrease down within the oven. Usually, the upper within the oven, the darker on prime it’ll get.

Refrigerate + Serve

Refrigerate till able to serve. Minimize into slices, prime with cream, and serve!

Pulling slice out of pumpkin pie

Storing Pumpkin Pie

Sure, this Pumpkin Pie recipe must be refrigerated.

After baking and serving, refrigerate your leftover pumpkin pie to assist it hold. This pie will final 5-7 days within the fridge, however to be trustworthy, I often don’t have any leftovers. It’s THAT good!

Can You Freeze Pumpkin Pie?

Completely you possibly can! What makes this the perfect recipe for pumpkin pie is you could make it months prematurely for the last word vacation prep.

  • Freeze. Merely combine your pumpkin pie filling and freeze proper within the unbaked pie shell. Be sure that to guard in opposition to frostbite by protecting your pie with foil and or plastic wrap. Freeze for as much as three months!
  • Bake. Bake as regular, no have to defrost the pie. In the event you’re feeling nervous, you possibly can defrost your pie within the fridge 24 hours earlier than you propose to make it.
Fork taking tip off pumpkin pie slice

Different Thanksgiving Pies to Strive

Whereas the plain and basic alternative for a Thanksgiving dessert is Pumpkin Pie, listed below are another tasty and acceptable decisions:

Whether or not you’re making this for Thanksgiving, or simply love a great slice of pie, this recipe won’t disappoint. Make this pumpkin pie your loved ones’s custom this Thanksgiving!

The printable recipe card is down under. Joyful baking, buddies!!

Pulling slice out of pumpkin pie

Pumpkin Pie Recipe

The Finest Pumpkin Pie Recipe has been tried and examined again and again, with zero cracking! It is selfmade, simple to make and so flavorful!

Directions

  • Preheat oven to 350 levels.

  • In a big bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt collectively till uniform in shade and easy. Pour pumpkin combination into unbaked pie shell and unfold evenly.

  • Bake 40-45 minutes till the middle is ready. Take away from oven and funky fully.

  • Refrigerate till able to serve.

  • Minimize into slices, prime with cream and serve!

Vitamin

Energy: 276kcal | Carbohydrates: 42g | Protein: 6g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 18mg | Sodium: 153mg | Potassium: 317mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8408IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 1mg

Delicacies: American, Thanksgiving
Key phrase: Methods to Make Pumpkin Pie, Pumpkin Pie, Pumpkin Pie Recipe

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