Sunday, October 2, 2022

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Selfmade Mango Chutney Recipe – Nicky’s Kitchen Sanctuary


This do-it-yourself candy, sticky mango chutney recipe has a slight spiciness, It makes the right accompaniment for any curry!
Making it your self means you’ll be able to management what goes into it, utilizing beautiful contemporary elements and you’ll modify the spiciness to fit your style.

Close up picture of mango chutney in a glass jar with a brass spoon stood up next to the jar.
Leap to:

Chris and I LOVE cooking curry. We additionally love all of the Indian-style starters/appetisers too. And what goes rather well with all of that?

Thats proper, Mango Chutney!

This recipe is definitely one other one in all Chris’s creations. He made a batch while I used to be out in the future and after I got here again the home smelled AMAZING!.

📋 What do we’d like?

  • For mango chutney it is essential to go for some ripe however still-firm mangoes.
  • White wine vinegar for acidity.
  • For the spices I am utilizing Garam Masala (affiliate hyperlink) as a blended spice combine. You can use the separate spices however I discover that this works completely.
  • The Aseofoetida and Nigella seeds are elective, if you happen to’re having issues discovering them, however I discover that they add a pleasant depth of flavour.
Ingredients for homemade mango chutney on a white board.

Ingredient swap for ghee

For the mango chutney, you’ll be able to swap out the ghee for sunflower or olive oil if you have not bought any in.

When you like curries and Indian-style cooking then I positively advocate getting some ghee. We use it in practically all our Indian-style dishes from our favorite Hen Madras to Onion Fried Rice.

🧑‍🍳 Learn how to make Mango Chutney

Full recipe with detailed steps within the recipe card on the finish of this submit.

4 images in a collage showing the key stages of making mango chutney.

It is a actually easy mango chutney recipe:

  1. To start with we need to begin by softening a finely diced onion in somewhat ghee.
  2. Add in garlic and spices and cook dinner for a few minutes till the kitchen fills with these scrumptious aromas.
  3. Then we need to add within the mangoes, sugar and vinegar.
  4. Simmer over a low warmth for 1 ½ to 2 hours.
  5. Mash the big items of mango.

You possibly can depart the mango chutney with bigger chunks of mango otherwise you mash it up with the again of a fork or…

👩‍🍳PRO TIP use a potato masher to mash up the big items of mango so you will have a finer chutney.

3 jars full of homemade mango chutney sat on a white board.

Change this up by various the quantity of spices to fit your tastes, you may even add a freshly chopped chilli or a teaspoon of minced ginger to provide the mango chutney a kick of warmth.

🍽️ What to serve it with

Make a batch of this then refrigerate then it’s going to be able to serve alongside a scrumptious do-it-yourself curry.


🍯 Learn how to retailer Mango Chutney

You need to retailer the mango chutney in sterilized jars with a sealed lid.

I exploit 250ml (8.5oz) Kilner jars <affiliate hyperlink.

They are often saved in sealed jars within the fridge unopened for round 2-3 months.

As soon as opened, as long as it is saved lined and refrigerated in between makes use of, it ought to final round a month.

A brass spoon taking a spoon full of mango chutney out of a glass jar.

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A jar full to the brim of mango chutney with a brass coloured spoon leaning up against the jar.

🗂 Mango Chutney Recipe

This do-it-yourself candy, sticky mango chutney has a slight spiciness, It makes the right accompaniment for any curry!

Prep Time 15 minutes

Prepare dinner Time 2 hrs

Whole Time 2 hrs 15 minutes

Course Jams and dips, Sides

Delicacies British-Indian, Indian

Servings 80 Servings (1 tbsp per serving)

Energy 30 kcal

INSTRUCTIONS 

  • Add the ghee to a saucepan and warmth over a medium warmth.

    1 tsp ghee

  • Add the onion and fry stirring typically for 6-8 minutes, till the onion begins to melt and switch transluscent.

    1 small onion (finely diced)

  • Add within the minced garlic, stir and cook dinner for an additional minute.

    3 cloves garlic (minced)

  • Now add within the garam masala, fenugreek, salt, cumin seeds, and nigella seeds and fry, constantly stirring, for two minutes till the spices begin to launch their perfume.

    2 tsp garam masala, 1 pinch fenugreek, ½ tsp salt, ½ tsp cumin seeds, 1 tsp nigella seeds

  • Add within the chopped mangos and stir collectively.

    5 mangos (ripe however agency roughly chopped into 2cm chunks)

  • Now add within the sugar and white wine vinegar.

    350 ml (1 ½ cups) white wine vinegar, 400 g (2 cups) caster sugar (granulated sugar)

  • Stir all the pieces collectively and produce to the boil.

  • Flip down the warmth and gently simmer, uncovered, for one and a half hours, stiring a few occasions throughout cooking till you’ve got bought that signature chutney consitency.

  • Flip off the warmth and permit to chill befor serving.

✎ Notes

This recipe makes roughly 4 250ml jars of mango chutney (somewhat over 4 cups altogether).

Storage



You need to retailer the mango chutney in sterilized jars with a sealed lid.

I exploit 250ml (8.5oz) Kilner jars <affiliate hyperlink.

They are often saved in sealed jars within the fridge unopened for round 2-3 months.

As soon as opened, as long as it is saved lined and refrigerated in between makes use of, it ought to final round a month.

Elements Swaps


Change this up by various the quantity of spices to fit your tastes.

You possibly can add a freshly chopped chilli or a tsp of minced ginger to provide the mango chutney a kick of warmth.

Diet

Serving: 15mlEnergy: 30kcalCarbohydrates: 7gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gLdl cholesterol: 1mgSodium: 15mgPotassium: 26mgFiber: 1gSugar: 7gVitamin A: 140IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Key phrases BIR, Selfmade Chutney, Indian Facet Dish, Indian-Type

Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no additional price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data offered is approximate and might fluctuate relying on a number of elements. For extra data please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create incredible meals for your loved ones day by day.

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