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Scalloped potatoes are thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and straightforward to make, that is the proper aspect dish to any meal!
When you’re in want of a simple aspect dish that’s positive to impress then that is the recipe for you! These thinly sliced potatoes bake up additional creamy. All the dish is so flavorful because of the addition of garlic and herbs. Serve this alongside the Garlic and Herb Prime Rib, Beef Tenderloin, Beef Wellington, or this Traditional Honey Glazed Ham.
The Finest Scalloped Potatoes
Potatoes are principally aspect dish magic. They’ll achieve this many issues. And irrespective of the way you make them, they normally find yourself being the spotlight of the meal! These scalloped potatoes are not any completely different. This recipe is simple to make and solely wants a handful of elements.
The scalloped potatoes are lined in a creamy sauce made with garlic and parmesan. It not solely helps to tenderize the potatoes, however provides the dish the perfect taste ever! These at all times fly off the desk each time I make them. They’re the proper aspect dish to serve alongside any hearty meal!
Substances Wanted
Making this hearty, flavorful aspect dish doesn’t require many elements in any respect! Right here’s every little thing you want, preserving it quick and candy with belongings you’ll probably have available already. Actual measurements are within the recipe card under.
- Yukon Gold or Russet Potatoes: These potatoes type the bottom of scalloped potatoes. They’re starchy and maintain their form effectively throughout cooking, creating tender layers. Use both kind primarily based in your choice!
- Complete Milk: Complete milk makes the sauce good and creamy. It additionally provides richness and a easy texture to the scalloped potatoes.
- Heavy Cream: Mixed with the entire milk to create a luscious texture. When you choose a barely lighter model, substitute with half and half.
- Salt and Pepper: Make sure the potatoes and sauce are well-seasoned. Season to style!
- Bay Leaf: Infuses a delicate earthy and floral aroma into the dish.
- Thyme: Thyme is a flexible herb with a minty and lemony style. It enhances the scalloped potatoes completely. Contemporary or dried thyme each work!
- Garlic: Garlic provides a robust, savory and scrumptious taste to the scalloped potatoes. Use recent minced garlic so your dish has the perfect taste!
- Parmesan Cheese: Freshly grated Parmesan cheese brings a pointy, nutty, and savory taste to the dish. It kinds a golden and crispy crust on prime when baked, including a pleasant texture. You too can attempt utilizing several types of cheese, like gruyere or cheddar!
What Potatoes are Finest?
Russet potatoes or Yukon Gold potatoes are nice decisions for making scalloped potatoes. The explanation behind that’s the starches. That is going to assist the sauce thicken and turn into velvety easy throughout baking. Russets have probably the most starch, Yukon Golds are available in shut behind. The Yukon Golds themselves bake up a bit creamier than the Russets, however the sauce itself may be a bit thinner. It’s all about what you favor.
Make Scalloped Potatoes
These scalloped potatoes solely take quarter-hour of prep time, which makes them good for popping within the oven earlier than a gathering with buddies or household!
- Preheat Oven, Prep Pan: Preheat oven to 350 levels Fahrenheit. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray after which put aside.
- Slice Potatoes: Clear and dry the potatoes. Slice the potatoes evenly into ¼ inch slices. You possibly can peel the potatoes if you happen to choose earlier than slicing, however it’s not required.
- Add Sauce Substances: In a big pot or dutch oven add the milk, cream, salt and white pepper. Stir to mix.
- Stir in Seasonings: Add within the bayleaf, recent thyme and garlic. Stir. Warmth over medium/low warmth simply to warmth the milk, to not deliver to a boil.
- Add Potatoes: Add within the potatoes. There isn’t sufficient cream to cowl the potatoes. Rigorously stir in order that all the potatoes are in a position to be warmed within the milk combination.
- Switch to Baking Dish: Utilizing a slotted spoon take away the potatoes from the cream after which lay within the baking dish in even layers.
- Cowl With Cream and Cheese: Pour the cream excessive of the potatoes. Then prime with shredded parmesan cheese.
- Bake: Bake for 50-60 minutes uncovered at 350 levels Fahrenheit till the potatoes are fork tender and the highest is golden.
- Enable Sauce to Thicken: Take away from the oven and permit the dish to take a seat for no less than 10 minutes previous to serving, this enables time for the cream to thicken barely whereas cooling.
Scalloped Potatoes vs. Potatoes Au Gratin
They’re really completely different. Though, most individuals will use the phrases interchangeably. Scalloped potatoes are historically sliced thinner, about 1/eighth of an inch thick. Potatoes Au Gratin may have a thicker slice of ¼ inch. Scalloped potatoes are cooked in a cream sauce whereas potatoes au gratin are cooked in a cream sauce and layered with cheese. When you’re pro-cheese like me, then by all means, add cheese to your scalloped potatoes and name them no matter you need. The truth is, we’ll be placing some recent grated parmesan on these potatoes. Cheese and creamy potatoes simply go collectively too completely.
Suggestions for Making the Finest Scalloped Potatoes
Though scalloped potatoes are pretty simple to make, listed here are a couple of additional ideas to bear in mind so that they end up completely.
- Uniform Slices: The potatoes should be sliced good and skinny. It’s additionally essential that they’re all minimize to the identical width. Utilizing a pointy knife will assist with this. In case you have some thick slices and a few skinny slices, the potatoes will bake inconsistently. The thicker slices received’t be cooked by and the thinner slices might cook dinner an excessive amount of and switch into mashed potatoes.
- Use a Mandolin Slicer: In case you have one in every of these available it’s going to make the slicing course of fly by shortly, simply watch out together with your fingers.
- Can I Omit the Heavy Cream? I don’t suggest it. The explanation that cream or half and half is utilized in mixture with the entire milk is that you simply want a excessive fats content material. In any other case, when baked, the milk will curdle and separate. Utilizing cream prevents the curdling from going down.
- Extra Combine-Ins: Make these potatoes your individual! Strive including cubed ham, caramelized onions, bacon, chives, inexperienced onions, herbs, you identify it!
Storing Leftovers
Like lots of different potato dishes, scalloped potatoes make nice leftovers! Simply allow them to settle down utterly after which switch them to an hermetic container.
- Within the Fridge: Scalloped potatoes will final for as much as 4 days. Ensure you hold them wrapped tightly with plastic wrap or saved in an hermetic container.
- Reheating: Reheat potatoes within the microwave till warmed by, or within the oven for about 10 minutes at 350 levels Fahrenheit.
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Preheat oven to 350 ℉. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray and put aside.
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Clear and dry the potatoes. Slice the potatoes evenly into ¼ inch slices. You possibly can peel the potatoes if you happen to choose earlier than slicing, however it’s not required.
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In a big pot or dutch oven add the milk, cream, salt and white pepper. Stir to mix.
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Add within the bayleaf, recent thyme and garlic. Stir. Warmth over medium/low warmth simply to warmth the milk, to not deliver to a boil.
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Add within the potatoes. There is not sufficient cream to cowl the potatoes. Rigorously stir in order that all the potatoes are in a position to be warmed within the milk combination.
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Utilizing a slotted spoon take away the potatoes from the cream and lay within the baking dish in even layers.
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Pour the cream excessive of the potatoes.
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High with shredded parmesan cheese.
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Bake for 50-60 minutes uncovered at 350℉ till the potatoes are fork tender and the highest is golden.
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Take away from the oven and permit the dish to take a seat for no less than 10 minutes previous to serving, this enables time for the cream to thicken barely whereas cooling.
Up to date on Could 22, 2023
Serves: 8
Energy172kcal (9%)Carbohydrates3g (1%)Protein6g (12%)Fats15g (23%)Saturated Fats9g (45%)Ldl cholesterol52mg (17%)Sodium661mg (28%)Potassium79mg (2%)Fiber1g (4%)Sugar2g (2%)Vitamin A584IU (12%)Vitamin C1mg (1%)Calcium204mg (20%)Iron1mg (6%)
All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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