Tuesday, November 29, 2022

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Scalloped Potato Roll


Stage up the scalloped potatoes with this smoky Scalloped Potato Roll – that’s scalloped potatoes, brushed with a smoky bacony marinade, baked then rolled up with a savory lentil sausage filling! So scrumptious! Glutenfree Nutfree recipe

a plate with sliced scalloped potato roll served sprinkled with green onions

My assistant Dalana is sort of artistic with  presentation of meals she likes and she or he occurs to like scalloped potatoes.  If in case you have not tried them, right here’s my vegan scalloped potatoes recipe ready the traditional method.

Some days we chat and bounce off concepts or talk about issues we noticed someplace and the way we might veganize it. And that’s how talked a couple of rolled-up potato breakfast and we ended up making these scalloped potato rolls crammed with a sausagey lentil filling. Oh my, so scrumptious. Wait did I let you know that we brush a smoky bacon-ish marinade all around the potatoes! Sure! If you wish to elevate your scalloped potatoes, that is it!

sliced scalloped potato roll filled with lentil filling served sprinkled with chives

Make this as savory breakfast or a facet for the vacation desk!

Extra savory breakfast concepts

Breakfast Quesadilla with Smoky Potatoes; Tofu

Savory Chickpea Flour Veggie Pancakes and Breakfast Sandwich

Chickpea Tofu Breakfast Scramble with Smoky Bits

Vegan Chickpea Breakfast Pinwheels

Extra vacation sides

Spinach Artichoke Pasta Bake Recipe

Stuffed Shells with Butternut Squash Alfredo Tofu Ricotta

Creamy Vegan Mushroom Lasagna

Butternut Squash Lasagna with Caramelized Onion

Print Recipe

Scalloped Potato Roll

Stage up the scalloped potatoes with this smoky Scalloped Potato Roll – that is scalloped potatoes, brushed with a smoky bacony marinade, baked then rolled up with a savory lentil sausage filling! So scrumptious! Glutenfree Nutfree recipe

Prep Time25 minutes

Cook dinner Time45 minutes

Complete Time1 hr 10 minutes

Course: Breakfast

Delicacies: American

Key phrase: potato breakfast vegan, potato recipes vegan

Servings: 4

Energy: 404kcal

Creator: Vegan Richa

Elements

  • 5 medium-sized potatoes, peeled and thinly sliced

For the filling:

  • 2 teaspoons oil
  • 1/2 cup (80 g) chopped onion
  • 2 cloves of garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil or 2-3 tablespoons contemporary basil
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper flakes
  • 15 Oz (30 g) can of lentils, drained, or 1 1/2 cups of cooked lentils
  • 1 cup (250 ml) tomato puree or use pasta sauce or marinara sauce
  • 1 cup frozen spinach thawed and squeezed a little bit
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the bacon marinade for the potatoes:

  • 1 tablespoon soy sauce , use tamari for gluten-free
  • 1 teaspoon smoked paprika
  • 1 teaspoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon oil

For layering

  • vegan mozzarella or different vegan cheese as wanted

Directions

  • Slice your potatoes, for those who haven’t already.

  • Make the bacon marinade by mixing all the substances till properly mixed.

  • Line one or two pans with parchment paper. I like to make use of two small pans that are 8 x 10 -inches or related sizes in order that I could make smaller, burrito-sized rolls.

  • Sprinkle some vegan mozzarella(non-obligatory). Then Line up the potatoes on the baking dishes in an overlapping trend in order that they’re at the very least half overlapped by the opposite potato on all sides.

  • Brush the marinade liberally on prime of the lined-up potatoes and bake at 400 °F (205°C) for 15-20 minutes or till the potatoes are properly golden brown and virtually cooked.

  • In the intervening time, make your filling; warmth up a skillet over medium warmth and add the oil. As soon as sizzling add onion, garlic, and a pinch of salt and prepare dinner till golden and translucent.

  • Add in all the herbs,spinach and blend in.

  • Add within the lentils, and the tomato puree, combine in and convey it to a superb boil.

  • Add within the salt, and pepper, combine in and proceed to prepare dinner. Be sure to prepare dinner till the combination thickens a little bit bit. This may take wherever from 4 minutes to eight minutes relying on the moisture content material of the sauce and the spinach.

  • Take off the warmth and let it sit to chill a little bit bit.

  • Test on the potatoes. In the event that they’re not completed but, then proceed to bake for 5-10 minutes longer. Relying in your oven, the full time is normally between 20-Half-hour.

  • Take away the potatoes from the oven, then prime them with the cooked lentil and ensure and unfold evenly.

  • Take away the parchment sheet first, then prime it with the filling combination and a few mozzarella shreds.

  • Utilizing the parchment sheet, fold the potatoes right into a roll over the filling. That is non-obligatory. You may simply pile the potatoes over 2 to 3-layer deep potatoes after which bake it. Bake for 10-Quarter-hour or till every little thing is warmed by means of and golden

  • Take away from the oven, and let it cool for a little bit bit, at the very least 10 minutes or so. Then utilizing a pointy good, slice and serve.

  • Serve with some garlic bread or some roasted veggies or soup or as is.

Diet

Diet Info

Scalloped Potato Roll

Quantity Per Serving

Energy 404
Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 0.4g3%

Sodium 654mg28%

Potassium 1914mg55%

Carbohydrates 78g26%

Fiber 17g71%

Sugar 8g9%

Protein 18g36%

Vitamin A 5142IU103%

Vitamin C 63mg76%

Calcium 130mg13%

Iron 7mg39%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

Scalloped Potato Rolls served with slived bread on a white plate

Elements:

  • I picked medium-sized potatoes and sliced them. You may peel them but it surely’s not a should.
  • For the filling, we sautee some chopped onion with minced garlic
  • oregano, dried basil, fennel seeds, onion powder, and pepper flakes are added for taste
  •  cooked lentils add protein and texture to the filling
  • so as to add some physique to the filling we add some tomato puree or use pasta sauce or marinara sauce
  • I used frozen spinach which I thawed and squeezed out a little bit bit to take away the additional water from thawing
  • For the candy and smoky bacon marinade for the potatoes, we combine soy sauce with smoked paprika, maple syrup, and garlic powder

How one can make Scalloped Potato Rolls:

Slice your potatoes, for those who haven’t already. Make the bacon marinade by mixing all the substances till properly mixed.
Line one or two pans with parchment paper. Sprinkle some vegan mozzarella (non-obligatory).

I like to make use of two small pans that are 8 x 10 -inches or related sizes in order that I could make smaller, burrito-sized rolls.

a casserole dish with a slice of potato
Line up the potatoes on the parchment-lined baking dishes in an overlapping trend in order that they’re at the very least half overlapped by the opposite potato on all sides.

sliced potato with grated cheese in a casserole dish

Brush the marinade liberally on prime of the lined-up potatoes and bake at 400 °F (205°C) for 15-20 minutes or till the potatoes are properly golden brown and virtually cooked.

vegan scalloped potatoes baking in two casserole dishes

minced onions in a sauteeing pan

In the intervening time, make your filling; warmth up a skillet over medium warmth and add the oil. As soon as sizzling add onion, garlic, and a pinch of salt and prepare dinner till golden and translucent.

minced onion and chopped spinach in a sauteeing pan

Add in all the herbs and spinach and blend in. Add within the lentils, and the tomato puree, combine in, and convey it to a superb boil.

minced onions and spinach with tomato puree in a small sauteeing pan

Add within the salt, and pepper, combine in and proceed to prepare dinner. Be sure to prepare dinner till the combination thickens a little bit bit. This may take wherever from 3 minutes to eight minutes relying on the moisture content material of the sauce and the spinach.

lentils and spinach cooking in tomato sauce in a pan

Take off the warmth and let it sit to chill a little bit bit.

Test on the potatoes. In the event that they’re not completed but, then proceed to bake for 5-10 minutes longer. Relying in your oven, the full time is normally between 20-Half-hour.

scalloped potatoes in two small casserole dishes

vegan scalloped potatoes in a casserole dish and on a sheet of baking paper

Take away the potatoes from the oven, then prime them with the cooked lentil and ensure and unfold evenly.

savory lentil sausage filling being spread over baked vegan scalloped potatoes
—-Take away the parchment sheet first, then prime it with the filling combination and a few mozzarella shreds.

filled vegan scalloped potato roll on a sheet of parchment paper sprinkled with vegan cheese

Utilizing the parchment sheet, fold the potatoes right into a roll over the filling. (If you happen to don’t need to roll them, simply layer one potato layer over the opposite and bake)

vegan scalloped potato rolls in a white casserole dish

Put them again within the baking dish and bake it for 10-Quarter-hour or till every little thing is heat and golden.

two vegan scalloped potato rolls in a casserole dish

Take away from the oven, and let it cool for a little bit bit, at the very least 10 minutes or so. Then utilizing a pointy good, slice and serve.
Serve with some garlic bread or some roasted veggies or soup or as is.

vegan scalloped potato rolls in a white casserole dish

Storage:

Refrigerate for upto 3 days

a serving of vegan scalloped potato rolls served with slices of bread

 

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