Scalloped Hasselback Potatoes – 365 Days of Baking & Extra

Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!

Everybody in my household is a potato fan! There are simply so many nice recipes you can also make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for tacky, oven-baked potatoes is correct up our alley! When you love potatoes too, it would be best to make these tacky sliced potatoes!

What are Hasselback Potatoes?

Regardless of what you may suppose, the time period “Hasselback” will not be a form of potato. Quite, it refers to a cooking methodology by which potatoes (or different objects) are sliced many of the manner by, leaving only a bit linked on the backside. When potatoes are reduce into skinny, even layers, they’re then full of cheese or different toppings earlier than baking.

Do you want a particular instrument to make Hasselback Type Potatoes?

You do not want a particular instrument to chop your potatoes, although in case your knife abilities aren’t as much as par and also you wish to ensure that your potatoes are reduce evenly, you should purchase a Hasselback Potato Information! However you’ll do exactly nice with a pointy knife, a gentle hand, and two like wood spoons . No want for perfection right here!

Elements Wanted

Most of the substances for this recipe are most likely already in your pantry! Collect collectively the next substances:

• 4 medium potatoes, rinsed and scrubbed
• 4 tablespoons of butter, frozen
• 1 3-inch piece of Parmigiano-Reggiano cheese, skinny sliced
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• 1 teaspoon olive oil
• ¼ cup heavy cream
• ¼ cup shredded Colby, cheddar cheese, or Monterey Jack

The best way to make Scalloped Hasselback Potatoes

Preheat the oven to 400 levels. Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes underneath chilly water and pat dry. 

On a chopping board, place two wood spoons with handles of the identical thickness on both aspect of a potato. With a pointy knife, slice potatoes about 1/4-inch thick. The spoons will forestall you from chopping throughout to the underside of the potato. 

Repeat with the opposite potatoes. Minimize the butter into skinny slices and place a slice of butter into alternating potato slices. Within the reverse slice, insert a bit of Parmigiano cheese in order that it alternates butter, cheese, butter, cheese, and so on. 

Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with just a little olive oil. Place in a baking dish or on a sheet and bake for 45 minutes.

Take away the baking sheet from the oven and drizzle every potato with the heavy cream. Sprinkle shredded cheese excessive of every potato, then place again within the oven for one more 10-12 extra minutes till the cheese is golden brown. 

Serve these heat with plain Greek yogurt or bitter cream and inexperienced onions on prime of the potatoes, if desired. 

Oh. My. Goodness! These had been SO darned scrumptious!!! I used to be hesitant in regards to the style of the Parmigiana cheese in them, however it added an incredible taste to them!

Taste Variations

• Use candy potatoes, pink potatoes, or Yukon gold potatoes as an alternative of russet potatoes.
• Prime your potatoes with crispy bacon bits, breadcrumbs, or sliced almonds.
• Stuff your potatoes with slices of deli ham and cheese for a “Sous-chef” sort potato!
• Add extra taste with a garlic clove, chopped rosemary, or your favourite seasoning sprinkled in between every slice.

Storing Leftover Potatoes

These scalloped Hasselback Potatoes retailer very effectively. Wrap them in aluminum foil or retailer them in an hermetic container, then pop them within the oven for about ten minutes to serve.

You may also freeze them for as much as 3 months. You don’t have to thaw them- simply warmth them within the oven for a bit longer till heat all through.

How do I hold these potatoes crispy when reheating?

One of the best ways to reheat potatoes is to position them in a 400-degree oven, lined in aluminum foil till heat. Then take away the foil for the previous couple of minutes so the perimeters can crisp up!

What ought to I serve with Scalloped Hasselback Potatoes?

I feel potatoes are the proper aspect dish for nearly any meal. These pair properly with these Rosemary Pork Medallions with Mushroom Wine Sauce. When you desire rooster, how about whipping up this Lemon Herb Roasted Rooster for dinner? In fact, meatloaf and potatoes are traditional consolation meals objects, so you can also make this Simple Meatloaf Recipe.

When you love potatoes, attempt one in every of these scrumptious recipes:

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This recipe is customized from one by Shelbi Keith at Tasty Kitchen.

Created by: Lynne Feifer

Scalloped Hasselback Potatoes

Whole Time 1 hour 12 minutes

Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!

Prepare dinner ModeStop your display from going darkish

Directions

• Preheat oven to 400 levels. 

• Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes underneath chilly water. Pat dry. 

• Place two wood spoons with handles the identical thickness on both aspect of a potato on a chopping board. With a pointy knife, reduce the potatoes into skinny slices, about 1/4-inch thick. The spoons will forestall you from chopping throughout to the underside of the potato. 

• Repeat with different potatoes. Minimize the butter into skinny slices and place a slice of butter into each different slit within the potatoes. Within the different slit, insert a bit of the Parmesan cheese, in order that it alternates butter, cheese, butter, cheese and so on. 

• Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with olive oil. 

• Bake for 45 minutes. 

• Take away baking sheet from the oven and drizzle every potato with the heavy cream. 

• Sprinkle shredded cheese excessive of every, then place again within the oven for one more 10-12 extra minutes. 

• Serve heat with bitter cream or plain Greek yogurt, and chopped inexperienced onions, if desired. 

Diet

Serving: 1serving | Energy: 194kcal | Carbohydrates: 1g | Protein: 3g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 55mg | Sodium: 293mg | Potassium: 30mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 652IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.1mg

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This publish was initially printed 1/31/12. It has been up to date in format and with photos on 3/13/23.

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