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Rum Slush with Pineapple and Coconut

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This Pineapple Coconut Rum Slush is the proper sizzling summer season day cocktail! Made it minutes with simply three elements, these simple fruity cocktails will likely be a giant hit at pool events or any gathering with a tropical vibe.

glasses full of a rum slushie mixture.

Have you ever ever made a rum slush with pineapple?

One sip of this coconut pineapple rum slush and also you’ll perceive why this new recipe has grow to be my favourite summer season cocktail!

Rum Slush

There’s a motive pineapple and coconut are paired collectively so usually. The juicy, tangy flavors in pineapple pair superbly with that mellow, barely nutty coconut taste. Pina Coladas are the preferred boozy iteration of this taste pairing, however this pineapple slush recipe with rum is about to provide them a rum run for his or her cash.

Made with complete contemporary pineapple and coconut-infused rum, this slush tastes like summer season in a glass! All you’re lacking is the seaside and a day freed from tasks.

Searching for a non-alcoholic drink recipe that includes this traditional tropical combo? My Pina Colada Milkshakes are irresistibly scrumptious and simply as simple to make.
Do you know that the Piña Colada is Puerto Rico’s official drink? I really like that!

Ingredients for a Pineapple Rum Slush.

What do I would like?

You solely want 3 elements for this alcoholic slush recipe with rum.

  • ice cubes
  • contemporary pineapple – lower it into cubes for simple mixing
  • coconut rum

One of the simplest ways to garnish the completed cocktail with further pineapple slices and cherries, much like the way in which I serve Frozen Bahama Mamas. These further ending touches are a lot appreciated once I want a bit of style of trip at house. You’ll be able to even use totally different fruit when you’d like.

How you can Make a Rum Slush

  • Add all of the elements to your blender and blend till you attain the proper frozen cocktail consistency!
  • In case you can’t match all of the elements into your blender directly, add ice, rum and as a lot of the pineapple as you possibly can. Mix to pulverize the ice, creating extra space within the blender, then add the rest of the pineapple and mix to mix.
  • In a excessive pace blender, 30 seconds was loads of time to succeed in the perfect slush consistency. Decrease powered blenders might have as much as 2 minutes to totally mix the elements.
  • Pour the rum slush into tall hurricane glasses or tall glasses. Garnish with further pineapple wedges and maraschino cherries!
Ice, rum, and pineapple in a blender to make a pineapple coconut rum cocktail.

Do I’ve to make use of an entire contemporary pineapple?

You don’t must peel, core and lower an entire pineapple for this recipe. An incredible possibility is to purchase the peeled and lower rings or cubes of contemporary pineapple to make use of on this rum slush recipe as a substitute. It tastes simply as scrumptious and saves a number of effort and time.

Can I make this slush recipe with frozen pineapple?

Sure, frozen pineapple works splendidly as an alternative to contemporary pineapple. Ensure that to miss the ice when you use frozen pineapple. Additionally, you will want so as to add extra pineapple than the recipe requires to get the proper slushy texture.

Observe: Omitting the ice and changing it with all frozen pineapple ends in a pineapple rum slush with further sweetness!

Pineapple Coconut Rum Cocktail

Do I’ve to make use of coconut rum?

No. You should utilize any rum you want on this rum slush. You gained’t get the coconut taste, however any white rum would style nice blended with the ice and pineapple.
You’ll be able to add some coconut water, coconut milk, or cream of coconut to style for a little bit of tropical taste.

Not a fan of rum? Make this boozy pineapple slushie with tequila or vodka as a substitute!

Pineapple Recipes

Whereas we’re with regards to a pineapple cocktail, I have to remind you the way superb this Pineapple Coconut Silk Smoothie tastes on a sizzling day. Bonus: it’s dairy free and higher for you than any milkshake! Plus, you need to use almond milk or common milk in it when you want.

If in case you have leftover pineapple after making your pineapple slush, reserve it and make some Grilled Pineapple for dessert! Add it to a bowl of ice cream for a refreshing, candy summery dessert, or get pleasure from all of it by itself.

I really like cooking with contemporary pineapple, however you possibly can’t beat the comfort of canned pineapple, particularly for baking. My recipe for Piña Colada Cupcakes and Pineapple Bread are each tremendous simple to make with the sweetest juicy pineapple taste.

You’ll be able to’t beat a traditional Pineapple Upside-Down Cake both. I like mine with further cherries! Pineapple Pie is one other enjoyable technique to incorporate pineapple into your dessert menu.

Rum Slushie with pineapple and coconut.

Rum Recipes

Making a slush with pineapple and rum makes me consider the wonderful Pineapple Rum Cake I made after a Caribbean cruise some time again. The rum It’s a good way to include flavors of the seaside into your meal with out making frozen cocktails!

Since that bottle of rum is open you may as effectively make a loaf of Brown Butter Rum Banana Bread too! That recipe mixed the decadence of browned butter with rum for an fragrant, flavorful addition to a easy loaf of banana bread.

Coconut Recipes

The coconut ingredient in these slushies comes from the rum. The flavour if excellent for a Pineapple Rum Slush and it eliminates the necessity for further elements.

After I’m within the temper for further coconut goodness in a drink, solely a pitcher of Coconut Coolers will do. There’s no alcohol concerned, so I can have them any time of day for a style of trip!

More often than not I eat coconut, I’m consuming it in desserts like Toffee Coconut Oatmeal Bars or Chocolate Coconut Cookies. These Coconut Macadamia Sugar Cookies are continuously requested particularly across the holidays! And my mates who love coconut and chocolate collectively raved over my Double Chocolate Coconut Cream Crammed Bundt Cake once I served it on the finish of a cocktail party just lately.

Coconut Rum Cocktail with pineapple.



Seize some contemporary pineapple chunks and a bottle of coconut infused rum to make the proper tropical cocktail for these sizzling summer season afternoons —or anytime you want a refreshing rum drink!

Rum Slush

Created by: Lynne Feifer

Rum Slush

This Pineapple Coconut Rum Slush is the proper sizzling summer season day cocktail! Made it minutes with simply three elements, these simple fruity cocktails will likely be a giant hit at pool events or any gathering with a tropical vibe.

Forestall your display screen from going darkish


  • liquid measuring cup

  • slicing board

  • giant knife

  • Blender


  • Add the entire elements right into a blender beginning with the ice and blend to desired consistency (often 30 seconds with a excessive powered blender will do). Observe: when you get close to the fill line earlier than the entire pineapple is added, add the rum and mix. Because it begins to pulverize, you’ll add extra elements till they’re all within the blender.

  • Pour blender contents instantly into 3 – 8oz. glasses, and garnish with a pineapple slice, and / or maraschino cherries, if desired.


Serving: 8ounces | Energy: 282kcal | Carbohydrates: 40g | Protein: 2g | Fats: 0.4g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.04g | Sodium: 11mg | Potassium: 330mg | Fiber: 4g | Sugar: 30g | Vitamin A: 175IU | Vitamin C: 144mg | Calcium: 44mg | Iron: 1mg

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