Sunday, September 25, 2022

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Rooster Pot Pie – Lauren’s Newest


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This selfmade Rooster Pot Pie is one in every of my favourite consolation meals and I can’t wait to share it with you in the present day. This pot pie is made with roasted hen, veggies, spices coated in a creamy white sauce. It’s then poured right into a buttery, flakey pie crust and baked to golden perfection. This Rooster Pot Pie will fill your stomach and preserve you heat through the colder months forward. You must also think about this Rooster Pot Pie Soup as a fast and straightforward variation!

top down view of chicken pot pie

However First, What’s a Pot Pie?

Pot Pies are savory and crammed with meat (sometimes hen or turkey), veggies and mixed with a gravy-like sauce. Usually pot pies have a high and backside crust. I like having this pot pie recipe in my again pocket once I know I’ll have plenty of leftover hen or turkey (like across the holidays). It brings new life to leftovers and its one thing the entire household will take pleasure in.

Selfmade or Retailer Purchased Pie Crust

Nothing is best than a selfmade pie crust. I’ve a easy pie crust recipe that’s my go-to pie crust and is nice with candy or savory pies. For the sake of time, I used a store-bought double pie crust for this recipe. These are nice, and a few days it’s all about ease and ease. Am I proper?

a forkful of chicken pot pie with the slice in the background

Easy methods to Make Rooster Pot Pie

I like that this this dish is a better protein and hearty meal multi functional pie. For full recipe particulars, see the printable recipe card down under. Right here is what to anticipate whereas making this hen pot pie recipe.

Make a Roux

Soften butter and oil collectively in a big pot over medium warmth. Cook dinner onion about 5 minutes or till the onions begin to soften. Sprinkle flour over onions and stir to include. Cook dinner 2 minutes. 

Add Milk, Water + Seasonings

Whisk milk and water slowly into combination. Stir consistently to stop lumps. As soon as all liquid is included, add in all seasonings and bouillon dice. Cook dinner and stir till sauce has thickened, about 3 minutes.

Add in Veggies + Rooster

Steam broccoli and carrots till barely tender, however nonetheless have a chew to them. I did mine within the microwave on a plate coated with plastic wrap and with a number of splashes of water for five minutes. Stir in all greens and hen into sauce.

Take away From Warmth + Enable to Cool to Room Temperature

Take off the warmth and cool to room temperature. The quickest manner to do that is to unfold it out onto a cookie sheet with excessive sides and place into the fridge for 10-20 minutes.

Roll Out Pie Crust

Whereas filling is cooling, roll out 1 pie dough crust and place it rigorously right into a 9-inch pie dish, letting the surplus drape over the perimeters and taking items of dough to fill in any gaps or holes. Put aside.

Add Cooled Filling to Crust, Add High Crust + Bake

As soon as pie filling has cooled to room temperature, pour it onto the ready pie crust dish. Roll the second pie crust out large enough to cowl the filling and sufficient extra to make a pleasant thick edge.

Tuck the highest crust beneath the underside one to make a neat and even crust all the way in which round. Brush egg onto the highest of the crust and lower 2-3 slits into the highest.

Bake at 400 levels for 40 minutes or till the highest of the pie is golden brown and delightful and scrumptious!

top down view of chicken pot pie with a slice missing

What to Serve with Rooster Pot Pie

As a result of pot pies are fairly hearty and already embrace your vegetable, you simply serve all of it by itself. In the event you really feel such as you want one thing else, I’d go for one other vegetable or salad. Listed below are a pair concepts:

Storage Instructions

Any leftover pot pie might be saved within the fridge, in an hermetic container for 3-4 days. To reheat, be happy to heat within the microwave.

Make Forward/ Freezing Instructions

Rooster Pot Pie is a superb dish to make forward or to freeze and eat later. To make forward, assemble the pie and canopy with plastic wrap and retailer within the fridge till able to bake.

To freeze: Comply with recipe instructions up till baking. At that time, wrap in plastic wrap and foil and retailer within the freezer for as much as 2 months. When able to bake, take away plastic wrap and foil. Substitute foil and place in oven (whereas frozen). Add 20-Half-hour to the recipe baking time. Take away foil, and bake based on recipe instructions.

top down view of chicken pot pie

Love This Recipe? Attempt These Rooster Recipes

Add this recipe to your meal planning this week! It’ll be good and everybody will find it irresistible. Make sure you save, print, bookmark, or share this recipe with the intention to preserve it useful. The printable recipe card is under. Have a superb day, buddies! 🙂

top down view of chicken pot pie

Rooster Pot Pie

This selfmade Rooster Pot Pie is one in every of my favourite consolation meals and I can not wait to share it with you in the present day. This pot pie is made with roasted hen, veggies, spices coated in a creamy white sauce. It’s then poured right into a buttery, flakey pie crust and baked to golden perfection.

Directions

  • Soften butter and oil collectively in a big pot over medium warmth. Cook dinner onion about 5 minutes or till the onions begin to soften. Sprinkle flour over onions and stir to include. Cook dinner 2 minutes.

  • Whisk milk and water in slowly to combination. Stir consistently to stop lumps. As soon as all liquid is included, add in all seasonings and bouillon dice. Cook dinner and stir till sauce has thickened, about 3 minutes. Steam broccoli and carrots till barely tender, however nonetheless have a chew to them. I did mine within the microwave on a plate coated with plastic wrap and with a number of splashes of water for five minutes. Stir in all greens and hen into sauce. Take off the warmth and funky to room temperature. The quickest manner to do that is to unfold it out onto a cookie sheet with excessive sides and place into the fridge for 10-20 minutes.
  • Whereas filling is cooling, roll out 1 pie dough crust and place it rigorously right into a 9-inch pie dish, letting the surplus drape over the perimeters and taking items of dough to fill in any gaps or holes. Put aside.

  • As soon as pie filling has cooled to room temperature, pour it onto the ready pie crust dish. Roll the second pie crust out large enough to cowl the filling and sufficient extra to make a pleasant thick edge. Tuck the highest crust beneath the underside one to make a neat and even crust all the way in which round. Brush egg onto the highest of the crust and lower 2-3 slits into the highest. Bake at 400 levels for 40 minutes or till the highest of the pie is golden brown and delightful and scrumptious!

Vitamin

Energy: 368kcal | Carbohydrates: 33g | Protein: 13g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 480mg | Potassium: 313mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1638IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg

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