Wednesday, November 30, 2022

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Restaurant-Fashion Crispy Hash Browns – An Simple Breakfast Win!

This is the crispy hash browns recipe you’ve got been ready for. It is crunchy right through (no soggy center!) and completely seasoned.

My household lives for an awesome potato recipe, so I knew I needed to get this crispy hash brown recipe excellent earlier than sharing with you all. It undoubtedly would not disappoint! My restaurant-style crispy hash browns are delectably crunchy and easy to make. Get able to whip up a breakfast aspect to beat all breakfast sides!

ingredients for crispy hash browns including ground black pepper, sea salt, avocado oil and russet potatoes

Substances for Crispy Hash Browns

My crispy breakfast potatoes could be created with 5 easy elements and topped nonetheless you need. I really like this recipe as a base that’s scrumptious by itself or elevated with the toppings of your alternative.

  • Russet Potatoes: I discover this kind of potato is actually the very best when a crispy result’s what you are searching for.
  • Sea Salt: Salt helps carry out a beautiful taste within the potatoes in addition to helps them crisp up. Do not skip this ingredient!
  • Floor Black Pepper: Freshly floor pepper is a sport changer with regards to taste, so it is all I exploit in cooking.
  • Avocado Oil: Whereas you need to use olive oil on this recipe, it’s going to get smoky actually quick. In the meantime, avocado oil works effectively in greater warmth and will not instantly evaporate in your pan.

Non-obligatory Toppings

Whereas this five-ingredient recipe tastes nice as-is, it is also excellent for toppings! This is what I’d add:

Tex-Mex: Prime instantly with shredded cheese (so it melts over the hash browns) then prime together with your favourite salsa. To bump up the flavour extra, add taco seasoning to the shredded potatoes and blend collectively effectively earlier than cooking.

Tacky Potatoes: As soon as you’ve got gently flipped the hash browns within the skillet and cooked for about 5 extra minutes, add shredded cheese throughout the highest. As soon as the cheese has melted, take away it from warmth.

Herb-y Potatoes: Bump up the flavour by including recent chopped chives, rosemary and thyme to the completed hash browns.

3 photos showing steps to the best hash browns: boiling whole potatoes, then shredding them with a grater and finally toasting them in a skillet until crispy.

Simple Hash Brown Recipe

This recipe shouldn’t be onerous or ingredient-heavy, nevertheless it does take just a few steps that you do not need to skip in case you’re searching for the crispiest potatoes round.

  1. Boil clear, scrubbed, skin-on potatoes. They do not must be fork tender such as you make for mashed potatoes, they simply must be softened. Be sure that the water utterly covers the potatoes and also you’re utilizing a pot with a lid to make this step as rapidly as potential. As soon as boiled, instantly switch the potatoes to an ice tub to chill down.
  2. Grate your potatoes skin-on or skin-off, whichever is your desire. I simply use a sturdy cheese grater for this step, but in case you’ve acquired one other method to simply shred then go for it! I do know some meals processors have a grate possibility.
  3. Use a forged iron skillet for the crunchiest outcome. I additionally discover that cooking the hash browns on medium warmth as an alternative of medium-high ensures they’re crispy right through as an alternative of simply on the sides. Do not be afraid to work in batches. No must cram all of the shredded potatoes within the pan at one time!

As soon as these gorgeously browned potatoes are prepared, prime your means then serve instantly.


For those who’ve acquired leftover potatoes, preserve them! You may simply toss them right into a scrumptious veggie bowl or reheat them within the toaster oven for equally crispy potatoes the following day. Allow them to cool totally earlier than storing them within the fridge so the steam would not get trapped contained in the container.

When reheating potatoes within the skillet or toaster oven, unfold them out a bit earlier than reheating to make sure they re-crisp evenly.

photo of finished hash brown recipe in cast iron skillet with fresh parsley.

Crispy Hash Browns FAQs

How do I preserve my hash browns crispy?

Boil your potatoes! Boil them complete then give them an ice tub to chill down. This helps launch the starches and produces the crispiest outcome. Additionally, use a well-seasoned forged iron pan for the crispiest hash browns.

How do I make hash browns that are not soggy?

Soaking the potatoes in boiling water after which giving them an ice tub to chill down helps create the peerlessly crisp hash browns of your desires. Additionally, do not be afraid to prepare dinner the hash browns in batches to make sure each half will get crisp.

What elements are in hash browns?

My straightforward hash browns are made with simply 5 elements: Russet potatoes, avocado oil, salt, floor black pepper and parsley to prime.

Crispy Hash Browns (Restaurant-Fashion)

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Convey that comforting diner really feel to your breakfast desk with my crispy hash browns. This straightforward recipe is just 5 elements, made in a cast-iron skillet and can feed a crowd!

Complete Time36 minutes



  • 2 lbs Russet potatoes (6-7 small or 5-6 medium sized potatoes)
  • 1 teaspoon sea salt (plus extra to style)
  • ¼ teaspoon black pepper (floor, plus extra to style)
  • 1 tablespoon avocado oil (for frying)
  • parsley (recent shredded, non-compulsory)


  • Scrub potatoes effectively. With out peeling, place potatoes in a big pot and cowl with water. Convey to a boil and prepare dinner till potatoes are softened, however not falling aside.

  • Take away from water and place right into a bowl of ice water to cease the cooking. As soon as the potatoes are cool to the contact, peel (if desired).

  • Shred the potatoes into a big bowl utilizing a grater. Season with salt and pepper and gently toss to evenly coat.

  • Warmth a cast-iron skillet or griddle to medium warmth. Add avocado oil to coat pan then add shredded potatoes. It’s possible you’ll must work in batches relying on the dimensions of your pan/griddle. Cook dinner 8-10 minutes then gently flip the hash browns and prepare dinner for 8-10 minutes extra. Add avocado oil to the pan as wanted so the hash browns do not burn.

  • Prime with parsley and a pinch of salt and pepper, then serve whereas scorching.


  • The boil time for the entire potatoes will differ relying on the dimensions of your potatoes. 
  • I like leaving the pores and skin on my potatoes but you’ll be able to peel them, as soon as cooled, if that is your desire. 
  • Whereas one other sort of pan can be utilized to prepare dinner hash browns, I discovered {that a} forged iron skillet produces the crispiest and most flavorful outcome. That is what I used to be going for!
  • You actually do not want a ton of oil to prepare dinner these potatoes, simply be sure that the pan stays coated if you’re cooking in batches in order that the hash browns do not burn. 
  • I really like including recent parsley proper earlier than serving for a extra intense taste. It’s also possible to add chives. 

Diet (estimated)

Energy: 140kcal (7%) Carbohydrates: 27g (9%) Protein: 3g (6%) Fats: 2g (3%) Saturated Fats: 0.3g (2%) Polyunsaturated Fats: 0.4g Monounsaturated Fats: 2g Sodium: 395mg (17%) Potassium: 632mg (18%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 2IU Vitamin C: 9mg (11%) Calcium: 20mg (2%) Iron: 1mg (6%)

3 photos of delicious breakfast recipes including crepes, waffles and pumpkin pancakes.

What to Serve with Breakfast Potatoes

Hash browns are the proper addition to quite a lot of scrumptious breakfast or brunch menus. This is what I wish to serve alongside my potatoes:

  • Chocolate Hazelnut Crepes: Hash browns are an awesome savory stability to those delightfully candy crepes.
  • Pumpkin Pancakes: These pancakes are on repeat all Autumn lengthy in my home.
  • Plant-Based mostly Breakfast Bowl: Once I want a savory breakfast possibility, I flip to this protein bowl.
  • Waffles: One other splendidly candy possibility that pairs effectively with crispy hash browns for a full breakfast unfold.


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