Raspberry Streusel Bars: Delicious berry bars with a soften in your mouth oatmeal crumb topping made with contemporary or frozen berries!
With a candy oatmeal crust, a layer of contemporary berries and jam plus a crumble topping, how may you resist these divine Raspberry Bars?
Why You Ought to Make Raspberry Crumble Bars
I made these jewel-toned beauties to share with my girlfriends at our “knitting” group. They knit; I chat and produce goodies. My pals are a lot better at giving me an sincere critique…at house, the feedback vary from “good” to “eh” to “terrific.”
- That is a straightforward dessert to showcase contemporary raspberries when there’s no time to make a extra time-consuming recipe like a raspberry pie.
- These might be served as finger meals, so good for summer season barbecues, picnics, or any informal gatherings.
- Oatmeal and contemporary raspberries present a wee little bit of fiber and Vitamin C. This can be a little bit of a stretch, however more healthy than chocolate mousse!
Steadily Requested Questions
They are often saved at room temperature for 1-2 days. After that, it’s finest to refrigerate to stop them from spoiling.
Preserve them lined with foil or in an hermetic container at room temperature for the primary day or so. They’re finest eaten contemporary. After that, retailer within the fridge or freeze for as much as 3 months.
Melted (and even softened) butter is combined with the dry elements till crumbly. Then sprinkle over the berry filling utilizing your fingers to pinch a number of the crumbs into bigger crumbs.
With this recipe, the crumb topping is baked together with the filling. Bake till the filling is bubbly and the crumble is frivolously browned.
Sure, however you could wish to add slightly extra flour to the combination to account for the juiciness of frozen berries. Defrost the berries earlier than utilizing them.
Make Raspberry Oatmeal Bars
My choosy hubby solely likes his oatmeal for breakfast, cooked to an almost inedible consistency and loaded with brown sugar. However he’s not a fan of oatmeal in any sort of dessert. Sigh. I carry on attempting!
- Preheat your oven and line the baking pan with non-stick foil
- Combine collectively the crumb topping.
- Use a part of the crumbs for the crust and reserve half for the crumble.
- Press a part of the crumbs onto the underside of the pan for the crust and bake.
- Cool the crust a bit, unfold the combination of jam, berries, lemon juice, and zest on prime. Crumble the reserved topping over the berry filling.
- Bake, cool, lower into bars, and take pleasure in!
The hubby doesn’t know what he’s lacking as these raspberry streusel bars have been spectacular. The crew made these disappear so I didn’t have the duty of consuming them ALL myself (what a tortuous job that might have been!).
The unique recipe referred to as for contemporary blueberries with raspberry jam, however I swapped out the blueberries for raspberries. I feel any mixture of complementary berries and jams would work nicely. Word that these bars are finest on the day they’re baked, however they’re nonetheless fairly irresistible after that.
Suggestions for Making Raspberry Squares
- Select pink, plump raspberries with out indicators of degradation.
- For those who’d like thicker bars, use an 8-inch sq. pan as a substitute of a 9-inch. Your bars might take a number of extra minutes to bake within the smaller pan.
- I prefer to line my baking pans with non-stick foil. Moreover stopping the bars from sticking to the pan, the foil additionally doubles as a sling to assist raise the cool bars out of the pan and simply switch them to a slicing board.
- Bake the crust first, let cool a bit, add the toppings, and end baking.
- As talked about within the recipe, use contemporary lemons for the juice and the zest. One giant lemon gave me sufficient for each.
- For a extra elegant dessert, serve one among these raspberry bars in a bowl subsequent to a scoop of vanilla ice cream with a number of contemporary raspberries to garnish!
- Oatmeal – Basic oats have been referred to as for within the authentic recipe however fast oats will do in a pinch
- All-purpose Flour
- Brown Sugar – For those who want an emergency substitution, add a tablespoon of molasses to a cup of white, granulated sugar. Combine completely (utilizing your fingers helps to fully incorporate the molasses) and use as directed.
- Butter – Melted, though softened was used within the authentic recipe. I at all times use salted butter in my recipes, except in any other case famous. Salt is a taste enhancer that’s wanted in desserts, too.
- Recent or Frozen Raspberries – Defrost frozen raspberries. In the event that they’re actually juicy, think about including some further flour. Recent berries work finest.
- Lemon Peel – I used a wonderful zest from one complete lemon. Be sure to zest earlier than you squeeze the lemon.
- Recent Lemon Juice – At all times use contemporary lemon juice, by no means bottled, for the very best taste.
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This raspberry bars recipe was first shared in November 2013. Pictures and textual content have been up to date in 2021.
- 1 1/2 cups oatmeal (basic or fast oats)
- 1 and 1/4 cups flour
- 1/2 cup brown sugar
- 1 1/2 sticks of butter (3/4 cup or 6 ounces), melted
- 1 1/2 cups of contemporary or frozen raspberries
- 1/2 cup of raspberry preserves
- 1 tablespoon flour
- 1 tablespoon lemon peel
- 1 teaspoon contemporary lemon juice
- Preheat oven to 350º. Line 8 x 8 or 9 x 9-inch baking pan with nonstick foil.
- Mix oats, flour, sugar, and butter, combine till crumbly. Reserve 1 cup oat combination for streusel topping and put aside.
- Press the remaining oat combination into the underside of an ungreased 9″ sq. baking dish. Bake for quarter-hour or till golden brown. Cool barely.
- In a medium bowl, mix preserves, raspberries, lemon peel, juice, and flour. Combine gently.
- Unfold over crust. Sprinkle reserved oat combination over prime, patting down gently.
- Bake for 22-25 minutes or till gentle golden brown. Cool and lower into bars.
Use different berries for a twist on this recipe.
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Quantity Per Serving:
Energy: 278Complete Fats: 16gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 5gLdl cholesterol: 40mgSodium: 132mgCarbohydrates: 33gFiber: 2gSugar: 20gProtein: 2g
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