Sunday, October 2, 2022

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Pumpkin Roll with Toffee Filling


Prep 30 minutes

Cook dinner 15 minutes

Add’l 25 minutes

Complete 1 hr 10 minutes

This put up might include affiliate hyperlinks. Learn my disclosure coverage.

Transfer over, pie – this decadent Pumpkin Roll with Toffee Filling may simply be everybody’s new Thanksgiving favourite! Spirals of tender pumpkin cake and dreamy cream cheese filling with toffee bits are an unbeatable mixture.

A slice of pumpkin roll cake being lifted on a serving utensil.

A Lovely Autumn Pumpkin Roll with Toffee-Cream Cheese Filling

There are a number of flavors that you just simply have to have round Halloween and Thanksgiving: pumpkin, toffee, cream cheese, and naturally, pumpkin pie spice. This recipe combines all of them into an ornamental jelly-roll-style cake that can have everybody begging for the recipe. You can also make this for a vacation meal, or simply serve it with espresso for a pleasant weekend break.

Even if you happen to’ve by no means made a roll cake, this recipe is simple and virtually foolproof. Rolling the nice and cozy cake across the filling is straightforward, and it doesn’t need to be excellent to be lovely. So preheat that oven, throw on an apron, and let’s get baking!

From top left: Caramel sauce, white sugar, cream cheese, brown sugar, powdered sugar, flour, pumpkin, baking soda, baking powder, butter, toffee bits, vanilla, salt, pumpkin pie spice, eggs.

Components

Since this can be a made-from-scratch recipe, it’s full of straightforward, healthful elements. And there are many simple substitutions you may make, as nicely! Right here’s the listing:

For the Pumpkin Roll

  • Eggs: Massive, entire eggs will bind the batter collectively and make it roll-able. 
  • Sugar: A mix of white sugar and brown sugar retains the cake moist, and provides a slight molasses taste.
  • Pumpkin: Be sure that to make use of pumpkin puree, not pumpkin pie filling. Search for cans which have just one ingredient: pumpkin!
  • All-Objective Flour: You don’t want a lot right here – this cake will likely be a skinny layer.
  • Baking Powder and Baking Soda: Utilizing each baking powder and baking soda retains issues mild and fluffy.
  • Pumpkin Pie Spice: Use store-bought pumpkin pie spice, or mix your individual.
  • Salt

For the Toffee Cream Cheese Filling

  • Cream Cheese: To make a easy filling, have your cream cheese at room temperature earlier than you begin mixing the filling.
  • Butter: The butter also needs to be at room temperature. Salted or unsalted is okay – I often use unsalted after I bake.
  • Vanilla: Pure vanilla extract offers the very best taste. 
  • Powdered Sugar: Sifted, to take away any lumps. You should use a sifter or simply faucet it by way of a sieve.
  • Toffee Bits: These are often out there on the baking aisle, with the opposite baking chips and items. In case you can’t discover them, you possibly can chop up a Heath bar or related (slightly further chocolate by no means harm anybody!)
  • Caramel Sauce: For serving. The sauce from my recipe for Churros with Salted Caramel Sauce could be excellent, or you would use caramel sauce in a jar from the ice-cream part of the grocery retailer.
A slice of pumpkin jelly roll cake with creamy filling, on a dessert plate.

Easy methods to Make a Pumpkin Roll

Now that we’ve coated the elements you will have, let’s check out the tactic. There are principally two main components to this recipe: making the cake and doing the primary roll, adopted by making the filling and doing the second roll. 

  • Prep the Oven and Baking Pan. To start out, preheat your oven to 350°F. Whereas it heats, line a 15×10” rimmed jelly roll pan with parchment paper.
  • Combine the Dry Components in One Bowl, and the Moist Components in One other. Utilizing a hand mixer (or stand mixer), beat the eggs, sugar, brown sugar, and pumpkin puree collectively in a big mixing bowl. Then mix the flour, baking powder, baking soda, pumpkin pie spice, and salt in one other mixing bowl, whisking them collectively.
  • Mix the Moist and Dry Mixtures. Beat the dry elements into the moist elements till simply mixed, however don’t overmix previous that time.
  • Bake the Cake. Pour the cake batter over the parchment within the jelly roll pan, and unfold it out evenly with a spatula. Slide it into the oven, and let it bake for about quarter-hour, till the cake is completed.
  • Roll It Up (First Rolling). Now it’s time to roll up the nice and cozy cake, to assist it get into the fitting form (despite the fact that it’s not crammed but). Fold one finish of the parchment over the underside fringe of the cake, after which proceed rolling the cake and parchment collectively, to make a spiral. Place the rolled-up cake on a cooling rack to chill down fully.
  • Make the Filling. Within the bowl of a stand mixer, or in a clear mixing bowl with a cleaned hand mixer, beat collectively the cream cheese, softened butter, vanilla extract, and powdered sugar. Beat it nicely, till it’s mild and creamy.
  • Fill and Roll the Cake (Second Rolling). When the filling is made and the cake is totally cool, it’s time to complete the cake roll! Rigorously unroll the cake, and unfold the filling evenly over the floor, all the best way to the perimeters. Sprinkle toffee bits everywhere in the filling, apart from one spoonful for the highest of the cake roll. Roll up the cake once more, this time unpeeling the parchment as you go. 
  • Chill, High, and Serve. Place the pumpkin cake roll on a serving dish, cowl with plastic wrap or foil, and refrigerate till you’re able to serve. To serve this cake, drizzle it with caramel sauce, sprinkle with a spoonful of toffee items, and slice. 
  • Take pleasure in!
Front view of a pumpkin roll on a rectangular plate, drizzled with caramel and sprinkled with toffee.

How Do I Maintain My Pumpkin Roll from Cracking?

One of many keys to an uncracked, unbroken pumpkin roll cake is the primary roll, when the cake is heat from the oven. Heat cake is softer than cooled cake, partially as a result of it’s stuffed with steam. So when your cake comes out of the oven and also you roll it up instantly, that helps it “set” in the fitting form.

The opposite key may be very light dealing with if you unroll the cake and fill it. Because it cooled in a spiral form, it could not unroll fully flat. That’s okay! Simply gently open it out and gently unfold the filling on. Then very, very gently roll it again up. Nearly each time, you must get a pleasant, uncracked cake!

Servings of pumpkin spice jelly roll on dessert plates, garnished with caramel drizzle and toffee bits.

Suggestions and Methods for the Good Pumpkin Roll

Need easier ideas? I’ve obtained ‘em! Listed here are a number of extra useful pointers for making this pumpkin cake roll.

  • Concerning the Parchment: No want for a tea-towel! For straightforward dealing with, use parchment paper (not a tea towel) to line your 10×15-inch jelly roll pan. Parchment is tremendous non-stick, and works very nicely to sturdily, evenly roll that cake up. 
  • Becoming the Parchment: Be sure that to chop a bit that’s 2 inches longer than your baking sheet on every finish. To make it match into the rimmed pan, gently crumple the paper, then press it into the corners, letting the longer ends hold over the perimeters.
  • Pumpkin Notes: Ensure you use 100% canned pumpkin puree, not canned pumpkin pie filling. Typically the cans they arrive in look virtually similar! However pumpkin pie filling has numerous different elements, like sweeteners, thickeners, and spices – it gained’t style good or carry out nicely on this recipe.
Close-up shot of pumpkin roll on a plate.

Yummy Variation Concepts

Undecided you need caramel? No drawback. Toffee not your factor? Change it up! Put your individual twist on this decadent dessert. These simple tweaks and variations offers you slightly inspiration.

  • Buttercream As an alternative of Cream Cheese: Cream cheese frosting as a tangy sweetness, however a extra conventional buttercream would even be nice. Be sure that to make a great, thick buttercream and solely apply it to a very cool cake, and put it proper into the fridge till you’re able to serve – buttercream tends to be delicate.
  • Chocolate As an alternative of Caramel: A drizzle of chocolate ganache or store-bought fudge sauce would make a terrific topping instead of the caramel.
  • White Chocolate Macadamia: For a candy, creamy twist, change the toffee bits with crushed macadamia nuts, and high with a drizzle of melted white chocolate as a substitute of (or along with) caramel sauce. 
A bite of pumpkin roll cake being lifted toward the camera on a fork.

How Lengthy Does a Pumpkin Roll Final within the Fridge?

A very powerful factor to bear in mind when storing a roll cake is to wrap it in plastic wrap or foil, in order that as little air as potential can get to the cake and dry it out. Retailer it in an hermetic container within the fridge, for as much as 5 days.

Can I Freeze This?

You possibly can undoubtedly freeze this recipe! Wrap it in a double layer of plastic adopted by foil, mark with the date, and retailer within the freezer for as much as 3 months. Thaw it in your fridge earlier than chopping and serving.

Yield: 12 Servings

Pumpkin Roll with Toffee Filling

A slice of pumpkin roll cake being lifted on a serving utensil.

Transfer over, pie – this decadent Pumpkin Roll with Toffee Filling may simply be everybody’s new Thanksgiving favourite! Spirals of tender cake and dreamy cream cheese filling with toffee bits are an unbeatable mixture.

Prep Time
half-hour

Cook dinner Time
quarter-hour

Extra Time
25 minutes

Complete Time
1 hour 10 minutes

Components

For the Cake:

  • 3 giant eggs
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2/3 cup canned pumpkin puree
  • 3/4 cup all function flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt

For the Filling:

  • 1 (8 ounce) block cream cheese, room temperature
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar, sifted
  • 1/2 cup toffee bits
  • Caramel sauce, for serving

Directions

  1. Warmth the oven to 350°F and line a 15 x 10 jelly roll pan with parchment paper.
  2. Utilizing a hand mixer (or stand mixer), beat the eggs, sugar, brown sugar, and pumpkin puree collectively in a bowl.
  3. In a separate bowl, whisk to mix the dry elements: flour, baking powder, baking soda, pumpkin pie spice, and salt. Then beat the dry elements into the moist elements, till simply mixed.
  4. Pour the cake into the ready jelly roll pan and unfold out evenly. Bake for quarter-hour, till cooked by way of. 
  5. Take away and fold one finish of the parchment paper over the cake and roll the nice and cozy cake up right into a roll (with the parchment paper). In case you are uncertain, verify the images within the put up above. Place the cake on a cooling rack and permit it to chill fully. 
  6. With a hand mixer (or stand mixer), beat the cream cheese, butter, vanilla and powdered sugar collectively till creamy.
  7. Unroll the cooled cake and unfold the icing evenly over the cake all the best way to the perimeters. Sprinkle with the toffee bits, reserving a spoonful of toffee bits for the highest.
  8. Roll the cake up and place on a serving plate. Refrigerate till able to serve (wrapped with cling wrap or foil to maintain it moist).
  9. When able to serve, drizzle with caramel sauce and sprinkle with remaining toffee items.

Vitamin Data:

Yield:

12

Serving Measurement:

1

Quantity Per Serving:
Energy: 274Complete Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 75mgSodium: 216mgCarbohydrates: 41gFiber: 1gSugar: 34gProtein: 3g

Extra Pumpkin Desserts to Strive

This put up might include affiliate hyperlinks. Learn my disclosure coverage.

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