Prep 20 minutes
Cook dinner 1 hr
Whole 1 hr 20 minutes
Placing a enjoyable fall spin on a breakfast basic, this Pumpkin Pecan French Toast Casserole serves up heat autumn spices, toasted nuts and recent pumpkin taste. The wealthy custard base helps the flavors sink into the bread, turning it comfortable and tender, whereas the crispy streusel topping virtually melts in your mouth.
The Greatest French Toast Bake You’ll Ever Style
With regards to staying toasty on a crisp fall morning, there’s nothing higher than the nice and cozy autumn taste of pumpkin pie spice. This tender and flavorful pumpkin French toast casserole is the proper factor to distract you from the primary frost glittering on the bottom outdoors. The melt-in-your-mouth crumble on prime will make you overlook all in regards to the dip within the temperature.
And because of canned pumpkin puree, you don’t have to attend to get pleasure from this candy breakfast. You may make it in the summertime, or within the winter whenever you’re holding on tight to the reminiscence of fall. Plus, the vitamins within the pumpkin make this dish more healthy than common French toast casserole, making it an excellent tasty solution to get in just a few nutritional vitamins and minerals – and supplying you with an excuse to make it everytime you need!
What You’ll Want
First, I’ll go over the elements for the casserole itself, then transfer on to the spiced streusel topping. Try the recipe card under to seek out the precise quantities for all of the elements.
For the French Toast Casserole
- Stale Bread: Minimize into cubes.
- Half and Half
- Heavy Cream
- Pumpkin Puree: Don’t substitute this with pumpkin pie filling.
- Granulated Sugar
- Pumpkin Pie Spice
- Vanilla Extract
For the Streusel Topping
- All-Function Flour
- Brown Sugar: Packed tightly.
- White Sugar
- Pumpkin Pie Spice
- Salted Butter: Diced from chilly.
- Pecans: Chopped and toasted.
What Form of Bread is Greatest For French Toast?
No matter type of bread you select for this recipe, a very powerful factor is that it’s stale. I prefer to tear aside a 2 to 4-day-old French loaf to make it, however any thick white bread is ok. Brioche and Texas toast are additionally nice choices that maintain up properly on this casserole.
Make Pumpkin Pecan French Toast Casserole
With simply 6 easy steps, this casserole is very easy to throw collectively. Observe these directions to get the very best French toast casserole you’ve ever had.
- Prep Your Supplies: Preheat the oven to 350°F and spray a 9×13-inch casserole dish with non-stick baking spray. Prepare the cubes of stale bread within the baking dish you ready.
- Mix the Moist Elements: Mix the half and half, heavy cream, pumpkin puree, eggs, sugar, pumpkin pie spice and vanilla extract in a big bowl. Combine the whole lot till it’s totally mixed.
- Add the Custard: Pour your mixed moist elements over the bread and gently flip the bread cubes till they’ve been fully lined with the pumpkin combination.
- Make the Streusel: Mix the flour, brown sugar, white sugar and remaining pumpkin pie spice. Use a fork or your fingers so as to add the salted butter to the combination. Toss the crumble till it comes collectively in pea-sized clumps, however don’t let it soften. Sprinkle the streusel over the French toast and add the chopped pecans on prime.
- Bake: Place your baking dish within the oven and bake the casserole for 1 hour.
- Cool, Minimize and Serve: Take away the casserole from the oven and permit it to chill for five minutes. As soon as it’s cooled, reduce it into 8 parts and serve them with maple syrup drizzled excessive as desired.
Can I Make It Forward of Time?
Be happy to assemble your casserole the day earlier than and refrigerate it till you’re able to pop it within the oven. In reality, this may make your casserole even higher, as a result of the flavour of the custard will soak additional into the bread the longer it sits. You too can save the casserole after baking it, however the texture will change and it gained’t style fairly as recent.
Ideas and Methods
This French toast casserole has tasted unbelievable each time I’ve made it. Listed here are just a few useful hints so it comes out simply nearly as good for you.
- Cowl With Foil: Chances are you’ll need to cowl your casserole dish with a layer of domed tinfoil after 45 minutes so it doesn’t get too browned on prime. Ensure you don’t cowl it too early although, or the casserole might find yourself soggy.
- No Stale Bread? No Downside. When you don’t have any stale bread, you possibly can reduce or tear the bread up and place it on a pan within the oven to bake for 10 to fifteen minutes at 250°F. Flip the bread over about midway by way of the baking time to maintain it from burning.
- Toast the Nuts: Be happy to make use of walnuts as a substitute of pecans for those who choose, however both means, be certain they keep on prime of the casserole. In the event that they fall down between the bread, they gained’t toast correctly. This may have an effect on their style and texture, making them waxier and fewer flavorful.
- Preserve the Butter Chilled: Don’t take the butter out of the fridge till proper earlier than you propose to make use of it. You may even reduce it up upfront and preserve the cubes within the fridge in order that they will agency again up once more. If the butter is simply too heat, the streusel gained’t maintain up and will soften proper into the bread.
The one must-have topping for this pumpkin French toast casserole is maple syrup. I additionally like to chase this casserole down with a chilly glass of milk. Do-it-yourself Cinnamon Whipped Cream additionally tastes nice paired with the pumpkin spice flavors. A facet of recent berries will add some additional nutritional vitamins and minerals, and so will this easy and creamy Strawberry Banana Oatmeal Smoothie.
On the lookout for some savory breakfast choices to serve alongside facet this candy breakfast casserole? Strive a few of these reader favorites:
Storing and Reheating Extras
This casserole retains fairly properly within the fridge for as much as 5 days when it’s lined tightly in plastic wrap or sealed properly in an hermetic container.
While you’re able to dig in once more, pop it again within the oven at 350°F for about 10 to fifteen minutes, or till it’s heated by way of and the streusel begins to get crispy once more. You too can warmth up particular person slices within the microwave in 10-second intervals till they heat up.
Does Baked French Toast Freeze Properly?
Like most bread merchandise, this casserole is admittedly finest for those who eat it recent. You probably have leftovers that you simply don’t suppose you’ll get round to throughout the week, you possibly can wrap particular person slices up in plastic wrap and a layer of foil. While you’re able to dig in, both let it thaw in a single day within the fridge or simply pop a slice within the microwave on the defrost setting till it warms up.
Cook dinner Time
1 hour 20 minutes
For the French Toast Casserole
- 1 (15 to 18 oz) loaf stale bread, cubed
- 1 1/2 cup half and half
- 1/2 cup heavy cream
- 1 cup pumpkin puree (not pumpkin pie filling)
- 5 giant eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
For the Streusel Topping
- 1/2 cup all goal flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup chilly salted butter, diced
- 1/2 cup chopped pecans
- Warmth the oven to 350°F and spray a 9×13-inch casserole dish. Spray with non-cooking baking spray.
- Place the stale bread items within the ready baking dish.
- In a big bowl (ideally with a pour spout), mix the half and half, heavy cream, pumpkin puree, eggs, sugar, pumpkin pie spice and vanilla and blend until properly mixed.
- Pour over the bread and gently flip the bread until fully lined with the custard.
- Mix the flour, brown sugar, white sugar and pumpkin pie spice. Use a fork or your fingers so as to add the salted butter. Combine until it’s pea sized however don’t let it soften.
- Sprinkle over the french toast and add the pecans over the streusel.
- Place within the oven and bake for 1 hour. Chances are you’ll want to cowl with tinfoil after 45 minutes so it doesn’t get too browned on prime. (non-obligatory)
- Take away and permit to chill for five minutes, then serve with syrup. Get pleasure from.
- To Retailer: Preserve within the fridge lined tightly in plastic wrap or sealed properly in an hermetic container as much as 5 days.
- To Freeze: Wrap particular person slices in plastic wrap and a layer of foil and freeze. Let thaw in a single day within the fridge or thaw within the microwave on the defrost setting till heat.
- To Reheat: Warmth in 350°F oven for 10-Quarter-hour or till heated by way of and crisp on prime OR warmth particular person slices within the microwave in 10-second intervals till heat.
Quantity Per Serving:
Energy: 519Whole Fats: 30gSaturated Fats: 15gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 179mgSodium: 191mgCarbohydrates: 57gFiber: 2gSugar: 46gProtein: 8g
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