A easy handheld deal with, these Pumpkin Hand Pies are an ideal Fall recipe which can be a simple and engaging single serving dessert!
A TASTY HAND PIE RECIPE
I have been having a variety of enjoyable making hand pies these days. I’ve made just a few totally different variations like blueberry, apple and cherry so I assumed, why not pumpkin? These Pumpkin Hand Pies are tremendous enjoyable, tremendous simple, and oh so tasty. With minimal substances, you’ll be able to throw these collectively very quickly. Crammed with a luscious pumpkin pie filling and topped with coarse sugar, there isn’t any missing on taste. Bake these pumpkin hand pies up for a celebration, gathering or to your Thanksgiving dessert desk. I promise, they won’t final lengthy!
FREQUENTLY ASKED QUESTIONS:
In case you can’t discover a pumpkin formed cookie cutter, no worries – it is all in regards to the taste anyhow. You need to use any 3 ½-inch cookie cutter or biscuit cutter for this recipe.
Sure, that is a vital half to the recipe that you don’t want to skip, it isn’t only for appears to be like. The air must vent out of those pies in any other case they’ve the danger of busting open within the oven.
No, it could be too moist for this recipe and would simply ooze out of the crust. Make sure that to make use of my home made filling for these.
Completely, who would not love a bigger batch anyhow? This makes a small batch of 9 pumpkin hand pies, so if you’d like extra this may simply be doubled. Simply double all of the substances within the recipe and bake in batches.
That is fully non-compulsory nevertheless it actually give some additional sugary taste to this recipe and a pleasant little crunch. You need to use decorators sugar or turbinado sugar for this recipe as nicely.
Sure, that shouldn’t be a difficulty. You’ll simply wish to just remember to make sufficient to have 2 pie crusts.
Sure. You possibly can assemble them up till you might be prepared so as to add the egg wash and sugar. At this level it would be best to retailer them in an hermetic container or coated tightly with plastic wrap or foil on a parchment lined baking sheet the place they’ll maintain for as much as 2 days within the fridge. You possibly can freeze them as nicely.
These may be saved within the fridge in an hermetic container the place they’ll maintain for as much as 4 days. These may be reheated within the microwave if desired. They may also be frozen. Wrap every in plastic wrap, then aluminum foil then put right into a freezer protected bag (to stop freezer burn.) Reheat within the microwave, oven or air fryer.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated pie crust
- pumpkin puree
- gentle brown sugar
- heavy cream
- pumpkin pie spice
- salt
- egg
- coarse sugar (non-compulsory)
HOW TO MAKE PUMPKIN HAND PIES:
Preheat the oven to 400F levels. Line two giant baking sheets with parchment paper and put aside. Gently unroll the pie crusts onto a calmly floured floor. If needed, roll out the dough gently with a rolling pin to take away any creases. Don’t roll the dough an excessive amount of or it would grow to be too skinny.
Utilizing a 3 ½-inch pumpkin formed or comparable cookie cutter, minimize the dough and place the items on the parchment lined baking sheets. Roll out the remaining scraps and minimize out extra pumpkins. It’s best to have the ability to get 9 pumpkin cutouts from every roll of pie crust for a complete of 18 pumpkin minimize outs. Place the minimize out pumpkins within the fridge whilst you put together the filling.
In a medium bowl combine collectively the pumpkin puree, brown sugar, heavy cream, 1 teaspoon pumpkin pie spice and salt.
Fill the middle of 9 of the pumpkin minimize outs with the pumpkin filling (about 2 Tablespoons) leaving a few ⅓” border across the edge of every pumpkin.
Utilizing a small knife, minimize 4 curved slits within the remaining 9 pumpkin minimize outs to resemble the ridges of a pumpkin. In a small bowl, calmly beat the egg with a splash of water to create an egg wash. Then brush the border across the crammed pumpkins with the egg wash and high with the sliced pumpkin minimize outs. Calmly press collectively the seams together with your fingers, then crimp the perimeters with a fork.
In a small bowl, calmly beat the egg with a splash of water to create an egg wash. Then brush the border across the crammed pumpkins with the egg wash and high with the sliced pumpkin minimize outs. Calmly press collectively the seams together with your fingers, then crimp the perimeters with a fork.
Bake for 15-20 minutes or till the crust is golden brown. Enable the pies to relaxation for five minutes on the baking sheet.
Then get pleasure from!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Pumpkin Hand Pies
A easy handheld deal with, these Pumpkin Hand Pies are an ideal Fall recipe which can be a simple and engaging single serving dessert!
Servings: 9
Forestall your display from going darkish
Directions
-
Preheat the oven to 400F levels. Line two giant baking sheets with parchment paper and put aside.
-
Gently unroll the pie crusts onto a calmly floured floor. Roll out the dough gently with a rolling pin to take away any creases. Don’t roll the dough an excessive amount of or it would grow to be too skinny.
-
Utilizing a 3 ½-inch pumpkin formed or comparable cookie cutter, minimize the dough and place the items on the parchment lined baking sheets. It’s best to have the ability to get 9 pumpkin cutouts from every roll of pie crust for a complete of 18 pumpkin minimize outs.
-
Place the minimize out pumpkins within the fridge whilst you put together the filling. Observe: If needed, you’ll be able to roll out the remaining scraps and minimize out extra pumpkins.
-
In a medium bowl combine collectively the pumpkin puree, brown sugar, heavy cream, 1 teaspoon pumpkin pie spice and salt.
-
Fill the middle of 9 of the pumpkin minimize outs with the pumpkin filling (about 2 Tablespoons) leaving a few ⅓” border across the edge of every pumpkin.
-
Utilizing a small knife, minimize 4 curved slits within the remaining 9 pumpkin minimize outs to resemble the ridges of a pumpkin.
-
In a small bowl, calmly beat the egg with a splash of water to create an egg wash. Then brush the border across the crammed pumpkins with the egg wash and high with the sliced pumpkin minimize outs. Calmly press collectively the seams together with your fingers, then crimp the perimeters with a fork.
-
Brush the tops of the pumpkins with the remaining egg wash. If utilizing the coarse sugar, combine it along with the remaining ½ teaspoon of pumpkin pie spice and sprinkle over the egg washed pumpkins.
-
Bake for 15-20 minutes or till the crust is golden brown. Enable the pies to relaxation for five minutes on the baking sheet after which get pleasure from!
Notes
- Don’t use pumpkin pie filling for this recipe.
- You may make your individual home made pie crust, be certain it’s a 2 depend.
- These can simply be doubled.
- Just be sure you minimize the silts into the crust, this isn’t only for appears to be like it helps vent the air whereas baking.
- The coarse sugar is non-compulsory however is a good addition to this recipe.
Dietary Disclaimer
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
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