Sunday, December 4, 2022

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Pumpkin Crescent Roll-Up Bake – OMG Chocolate Desserts


Pumpkin Crescent Roll-Up Bake is a scrumptious fall breakfast recipe and in addition a really satisfying dessert. This recipe is a enjoyable twist in your favourite pumpkin crescents, French toast, and pull-apart bread. You’ll be able to slice it or pull it aside, however you’ll get pleasure from this fall deal with, for positive.

Pumpkin Crescent Roll-Up Bake in a pan.

Pumpkin Roll-Up Bake

Whether or not you want a simple fall dessert or a scrumptious thought for breakfast or a snack, this yummy pumpkin crescent roll-up baked in a enjoyable and completely new manner will feed and please a crowd.

If you’re tired of the traditional manner of creating pumpkin crescent, attempt to make a enjoyable twist. Additionally should you can’t resolve what to bake for breakfast, french toast or pasty, do this combo.

Pumpkin crescent roll-up bake is like french toast made with crescents, and like a pull-apart bread, crammed with pumpkin.

Whole Pumpkin Crescent Roll-Up Bake in a silver pan.
 Pumpkin Crescent Roll-Up Bake in a baking dish with a piece removed.

The recipe could be very easy and makes use of a couple of components that you simply in all probability have available. It begins with cans of refrigerated crescent roll dough.

For this recipe, you’ll want pumpkin pure, sugar, mild brown sugar, butter, and spices. You can also make a spice combination to your style or just use pumpkin pie spice.

For the dough, you should utilize a seamless sheet or crescent rolls, no matter you’ve got available. Utilizing a seamless sheet makes this recipe simpler, however should you don’t have it, simply pinch the perforation and go on with the recipe.

Pice of Pumpkin Crescent Roll Up Bake on a white plate.

How one can Make Pumpkin Crescent Roll-Up?

First, place pumpkin puree on a number of layers of paper towel, cowl with a couple of extra layers of paper towel and let it sit for five minutes to empty the surplus of liquid.

Pumpkin Puree in a bowl.

For that point you may put together a cinnamon sugar combination for coating. In a shallow bowl whisk collectively about ¼ cup of sugar or mild brown sugar and 1 teaspoon cinnamon, then put aside.

Unroll cans of dough on a flippantly floured work floor. Pat dough to even out edges, and flatten to type a 12×8-inch rectangle. If utilizing crescent roll dough pinch the perforation to seal.

With a pizza cutter (or sharp knife), make 2 cuts lengthwise and three cuts crosswise ( to chop every rectangle into 4 rows horizontally and three rows vertically) to make 12 (4 x 4 inches) squares. From 2 cans of dough, you’ll have 24 squares.

To make the pumpkin filling, whisk collectively pumpkin puree, sugar, brown sugar, spices, and egg yolk.

Gently unfold pumpkin filling within the middle of every sq., leaving a 1/4-inch edge. Roll every sq. and pinch the seam into the dough to safe the filling.

Place every roll in a bowl with cinnamon-sugar combination and switch to coat it nicely. Reduce every roll-up in half, and place it within the pan ranging from the surface edge and dealing in towards the middle of the cake pan. Go away an area between every roll.

Drizzle prime with melted butter. Bake for 38 to 45 minutes or till golden brown and baked via. Tent the highest with aluminum foil if it begins browning an excessive amount of.

Run a knife across the aspect of the pan to loosen it. Cool pan on a cooling rack for five minutes. I counsel serving pumpkin crescent roll-up bake heat drizzled with maple syrup, or topped with a scoop o vanilla ice cream.

Pumpkin Crescent Bake step-by-step

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Pumpkin Crescent Roll-Up Bake


Description

Pumpkin Crescent Roll-Up Bake is scrumptious fall breakfast recipe and in addition a really satisfying dessert. This recipe is a enjoyable twist in your favorite pumpkin crescents, French toast and pull aside bread.


Elements

  • 2 x 8 oz. cans refrigerated Crescent Dough Sheet (or Crescent Rolls)
  • 2 Tablespoons unsalted butter- melted
  • Maple syrup-for serving

Pumpkin Filling:

  • 1 cup pumpkin puree
  • 3 Tablespoon mild brown sugar
  • 3 Tablespoons granulated sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 teaspoon vanilla
  • 1 egg yolk

Sugar-Cinnamon Coating:

  • 1/4 cup mild brown sugar (or granulated sugar)
  • 1 teaspoon cinnamon
  • 1teaspoon floor cinnamon

Directions

  1. Preheat the oven to 350°F. Spray 8-inch spherical cake pan with cooking spray, and line backside with parchment paper.
  2. Place pumpkin puree on a number of layer of paper towel, cowl with a couple of extra layers of paper towel and let it sit for five minutes to empty the surplus of liquid.
  3. To make the pumpkin filling, whisk collectively pumpkin puree, sugar, brown sugar, spices and egg yolk.
  4. In a shallow bowl whisk collectively about ¼ cup of sugar or mild brown sugar and 1 teaspoon cinnamon, then put aside.
  5. Unroll cans of dough on flippantly floured work floor. Pat dough to even out edges, and flatten to type 12×8-inch rectangle. If utilizing crescent roll dough pinch the perforation to seal.
  6. With pizza cutter (or sharp knife), make 2 reduce lengthwise and three cuts crosswise ( to chop every rectangle into 4 rows horizontally and three rows vertically) to  make 12 (4 x 4 inches) squares. From 2 cans of dough you’ll have 24 squares.
  7. Gently unfold pumpkin filling in middle of every sq., leaving 1/4-inch edge. Roll every sq. and pinch seam into dough to safe filling.
  8. Place every roll in a bowl with cinnamon-sugar combination and switch to coat it nicely. Reduce every roll-up in half, and place within the pan ranging from exterior edge and dealing in towards middle of cake pan. Go away an area between every roll.
  9. Drizzle prime with melted butter and bake 38 to 45 minutes or till golden brown and baked via. Tent the highest with aluminium foil if begin browning an excessive amount of.
  10. Run knife round aspect of pan to loosen. Cool pan on cooling rack 5 minutes. Serve heat, drizzled with maple syrup. or a scoop of vanilla ice-cream.

 

Pumpkin Crescent Roll-Up Bake

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