Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce

Say hiya to your new favourite appetizer recipe: Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce! Really easy and scrumptious, this may rapidly grow to be certainly one of your all-time favourite shrimp recipes.

Simple Prosciutto Wrapped Shrimp

Along with including extra dinner recipes, I’ve been feeling the necessity to bulk up the appetizer part of this web site! So for todays Christmas in July recipe, we’re making straightforward prosciutto wrapped shrimp.

They’re fast to cook dinner and able to serve in lower than 20 minutes. You’ll be able to serve them proper off the baking sheet, or fancy them up by arranging them on a fairly platter – making them good for final night time get-togethers or fancy events!

The bourbon honey mustard is DIVINE… but when your quick on time, you may simply serve with lemon wedges. A squeeze of lemon juice does wonders!

What you’ll Want:

Shrimp: Recent shrimp work greatest right here! You’ll need them peeled and deveined. I want leaving the shrimp tail on. Hate shrimp tails? Take them off! Word: frozen shrimp will work in a pinch. However remember to thaw them and get as a lot extra moisture out as doable.
Olive Oil: Use no matter you’ve gotten available; it doesn’t must be tremendous fancy! You’ll use this ingredient for the shrimp in addition to the honey mustard dipping sauce.
Prosciutto: Ask your butcher to thinly slice it, when you can. In any other case search for thinner slices within the deli part.
Shallots: You must discover these close to the onions at any grocery retailer or market.
Salt, Paprika, Pepper, Crushed Pink Peppers Flakes and Garlic Powder: Our seasonings! Don’t skip or skimp right here or your shrimp will probably be so bland.
Garlic: Recent garlic is used within the honey mustard sauce, and I don’t recommend subbing garlic powder right here.
Bourbon: Don’t have this ingredient available? Not into cooking with booze? Be happy to skip it! Or use whiskey, white wine, or cognac.
Honey: Our sweetener! Whereas maple syrup will work in a pinch, it would yield a thinner sauce, with a distinct taste profile.
Dijon Mustard: I like gray poupon. The common selection or the nation grain mustard each work nice.
Apple Cider Vinegar: I don’t recommend utilizing one other number of vinegar right here, however in a pinch I believe balsamic is the perfect sub.
Thyme: FRESH IS BEST! I’d go so far as to say when you don’t have contemporary thyme, simply skip it. Dried thyme received’t do the identical factor for this recipe.

Suggestions and Methods for Recipe Success!

Make the honey mustard sauce first! That is way more time consuming that the shrimp, and also you’ll need it able to go when the shrimp come out of the oven. You’ll be able to pour it right into a medium bowl and canopy it with foil till wanted.
Earlier than you flip the oven on, organize certainly one of your oven racks in order that it’s about 5 inches from the broiler. That is a lot simpler to do when your oven is 500 levels.
Preheat the broiler! Don’t skimp on warmth right here or your prosciutto received’t get crispy and your shrimp will take longer to cook dinner.
Frivolously grease a broiler pan with nonstick cooking spray: this ensures your shrimp received’t stick with the pan. Do NOT line your pan with parchment paper. It’ll catch beneath the broiler.
In a big bowl, mix the with the olive oil and spices! Then add the shrimp and toss the heck out of them. You need them properly coated!
Wrap a slice of prosciutto round every shrimp and safe it with a picket toothpick. In case you skip the toothpick step, your prosciutto could unravel within the oven.
Cook dinner for 3 minutes on both sides! Or till the prosciutto is crisp and the shrimp are pink during. Relying in your oven, this may increasingly take a minute lower than estimated… or a minute longer.

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