This potato leek soup recipe is the last word consolation meals.
On this recipe, leeks are softened in butter after which cooked with potatoes, hen broth, and seasoning to create a silky scrumptious soup. A splash of cream is added to complete earlier than mixing.
The result’s a dish that may be loved any time of the yr!
A Silky Leek Soup Recipe
This creamy potato leek soup is an easy creamy traditional for good cause!
- Leeks have a gentle and candy onion taste. They’re good on this soup as they don’t have an overwhelming taste.
- Potatoes make this each hearty and budget-friendly whereas including to the creamy base.
- Serve this soup silky easy by mixing and straining via cheesecloth or depart it a bit extra rustic in texture by mashing the potatoes.
- This potato leek soup makes an awesome lunch however it’s additionally elegant sufficient to function a starter soup to friends.
Elements for Potato Leek Soup
Leeks – Leeks appear to be a thick scallion (about 1 to 1 ½-inches thick). When shopping for, search for leaves which might be agency, inexperienced, and upright. The greens are discarded as they’re powerful.
Potatoes – We use Russet potatoes on this soup for his or her excessive starch content material. Yellow or Yukon gold potatoes would additionally work! Potatoes must be peeled for this recipe.
Broth – Use both do-it-yourself hen broth, vegetable inventory, or use your favourite store-bought boxed broth. Heavy cream is added on the finish for a little bit of richness.
The best way to Minimize Leeks
If you happen to haven’t used leeks in cooking, take a look at our information on the way to reduce leeks. To arrange leeks for soup, maintain the white to gentle inexperienced part and discard the darkish inexperienced tops as they’re powerful. Slice them in half and rinse out the grit in between the leaves. Slice thinly.
The best way to Make Potato Leek Soup
Nothing beats a heat, comforting, and creamy bowl of soup on a cold day!
- Cook dinner sliced leeks and celery in butter in a saucepan. Stir till softened.
- Add potatoes, broth, and seasonings to the pot and boil till potatoes are tender per the recipe under.
- Discard bay leaf, mix till easy, and add a splash of cream. Simmer a few minutes extra.
Prime every bowl of soup with croutons, crumbled bacon, and a few contemporary herbs!
Feeling fancy? If serving this soup to friends, it may be strained via a wonderful mesh strainer or cheesecloth for a smoother soup. I normally don’t trouble, I discover mixing is the proper texture for our liking.
Storing Potato Leek Soup
- Potato leek soup will final within the fridge for as much as 3 days.
- To reheat, add to a pot on the range and prepare dinner on medium warmth till scorching.
- Sadly, creamy soups like this don’t freeze properly as they find yourself turning into a bit grainy when thawed. So eat it up!
Creamy & Cozy Soups
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Potato Leek Soup
Aromatic leeks are simmered with potatoes and burth till tender. Mix and add cream for a stunning elegant soup.
Minimize off the inexperienced of the leeks and discard (or freeze for inventory). Minimize the leeks lengthwise and wash properly to take away any dust or grit.
Thinly slice the whites of the leeks, about 5-6 cups.
Place leeks, celery, and butter in a big pot. Cook dinner over medium warmth till leeks are tender with out browning them, about 5-7 minutes.
Minimize potatoes into massive chunks and add to the pot with broth, thyme, bay leaf, and salt & pepper to style. Simmer, lined, for 45 minutes or till potatoes are tender.
Discard bay leaf. Utilizing an immersion or hand blender*, mix soup till easy. Add cream and simmer for 2-3 minutes. Season with salt and pepper if wanted.
Leftover soup will be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.
Due to the cream, this soup doesn’t freeze properly. (It would change into grainy when thawed.)
Energy: 324 | Carbohydrates: 27g | Protein: 5g | Fats: 23g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 68mg | Sodium: 769mg | Potassium: 610mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1389IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 2mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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