G.S. Gelato just lately received two business awards – the FABI Award from the Nationwide Restaurant Affiliation, and the Retailer Manufacturers Editors’ Choose Award from Retailer Manufacturers Journal. The successful taste – Plant-Primarily based Chilly Brew Espresso was chosen in each oat milk and coconut milk varieties, primarily based on the premium style and texture it possesses in addition to the extent of innovation provided for the grocery and eating industries.
“We’re very excited to have our Chilly Brew Espresso taste chosen for the FABI and Retailer Manufacturers Awards this 12 months,” says Megi Sidley, Director of Enterprise Improvement for the grocery business at G.S. Gelato. “We’ve got seen an enormous wave of curiosity in these merchandise in each foodservice and retail, and to obtain recognition from outstanding organizations makes us extraordinarily proud to supply them to our prospects. There’s such a big number of conventional and “better-for-you” choices on the market, so our important precedence was sustaining the identical premium high quality and style that our merchandise are recognized for, and these oat milk and coconut milk flavors are actually distinctive. They’re simply as clean, creamy and indulgent as our genuine gelato and that’s what units them aside from the remainder as award-winning merchandise.”
G.S. Gelato’s Plant-Primarily based Chilly Brew Espresso Frozen Dessert is a part of a brand new assortment of dairy-free flavors, that are Kosher Licensed and most of which have additionally been Licensed Vegan.