Automated pizza model PizzaForno will develop within the Houston space with two absolutely operational items, one in downtown Houston and the opposite in Galveston’s Tiki Island, in line with a press launch.
Grasp licensees Daniel Albelice and Keith Stephenson will add the 2 items to 2 they already operated, one in Houston and one other in Friendswood, Texas. They plan to open an extra 12 items by September of 2023, which can lengthen right into a 50-unit growth deal.
“Prospects are flocking to our first two PizzaForno items within the Houston space, and pizzas have been flying out of the ovens at a speedy tempo. The optimistic suggestions we’re receiving is an encouraging signal, as our two new areas stand up and operating,” Albelice mentioned within the press launch. “The individuals of Houston have made it clear. They crave the comfort of PizzaForno, together with the model’s dedication to create a recent, high quality product for pizza lovers and past.”
“The proof is within the pizza! Daniel Albelice and Keith Stephenson are demonstrating with their success that PizzaForno is an in-demand product within the Houston space,” Les Tomlin, co-founder and president of PizzaForno, mentioned within the press launch. “There are infinite progress alternatives all through Texas and we’re excited in regards to the potential to deliver on extra licensees and sub-licensees into the PizzaForno Household.”
PizzaForno at present has 51 working areas and over 100 further areas dedicated within the U.S. alone, with the primary 15 U.S. areas already established in Michigan, Texas and Louisiana.