Saturday, January 28, 2023

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Pinoy Buger Steak With Gravy

If, like me, and most different Filipinos, you get pleasure from consuming tender, juicy meat with a powerful umami taste, you’ll absolutely get pleasure from this recipe. I like this Pinoy Burger Steak dish because it actually simplifies the method of cooking up a fantastic patty dish. How? It makes use of just some important components to essentially energy up the general style of our ulam burger.

burger steak recipe

That’s one other issue that may actually velocity up the method. We will probably be utilizing some able to prepare dinner ulam burger for the meat, which additionally makes this gorgeous good as a fast repair for while you want packed lunch. 

What does Pinoy burger steak style like?

Whereas the burger patty performs an enormous position on this dish, there may be one other element that we really can not underestimate. Our mushroom gravy is accountable for an enormous a part of the flavour of this dish, and helps distinguish it as a Pinoy Burger Steak dish. It’s made with the wealthy style of beef bouillon, Worcestershire sauce, and will get its good, velvety texture from the likes of butter and flour.

Mixing that into our ulam burger enriched by some toasted garlic on prime makes the proper dish for any time of the day! I could have really useful this can be a mid-day meal, but it surely additionally works nice in fueling you within the morning, and serving as your dinner. 

I feel we’re able to get began— let me break down the steps for you!

Methods to Make Pinoy Burger Steak

burger steak with rice

1. Cooking the burger patties 

  • Heating oil up – Get 1 tablespoon of cooking oil, and pour this right into a pan. Apply some warmth, and simply let your oil get scorching.
  • Integrating the meat – Simply add 6 CDO Ulam Burger patties, and fry them. Flip them over as soon as one facet is already cooked. 

2. Creating the mushroom gravy

  • Working with the butter and mushrooms – For this a part of the recipe, we are going to want 3 tablespoons of butter. Put this in a saucepan, after which with some warmth, simply let the butter soften. After that, you want to put ¾ cup of button mushroom inside. Sauté these collectively for simply 1 minute.
  • Attaining the most effective gravy consistency – Now we’ve got to include 4 tablespoons of all-purpose flour. Stir this into the combination till it will get lumpy, after which you possibly can pour 1 ¾ cup of water inside. We’ll begin stirring once more, and cease as soon as the combination will get good and clean.
  • Seasoning the gravy – It’s time to position 1 beef bouillon, 1 teaspoon of Worcestershire sauce, and your most well-liked quantity of salt and floor black pepper inside. Combine these into your dish completely.

3. Assembling the Pinoy Burger Steak

  • Arranging the patties – Put 3 cooked burger patties on every plate. Then add 1 cup of cooked rice for these too. 
  • Including sauce – Afterwards, we are going to drizzle our stunning, savory mushroom gravy on prime. Then garnish with 3 tablespoons of toasted garlic, and 1 tablespoon of chopped parsley. 

And now you might have your self some scrumptious plates of basic Pinoy Burger Steak! However if you wish to get actually full, I’ve a few solutions when it comes to dishes you possibly can have together with your burger steak!

What to Serve with Pinoy Burger Steak

Salmon Patty

Three scrumptious burger steak patties are undoubtedly sufficient for a meal, however I’d nonetheless suggest attempting out this variation in case you are a seafood lover. Including a few scrumptious salmon patties would absolutely improve your meal. Plus, it could possibly have a pleasant mix of sweetness and sourness with the proper mix of mayonnaise and ketchup for a sauce. This can be an ideal breakfast dish should you occur to have some toast and eggs on you at dwelling.

Crispy Home made French Fries

You may undoubtedly count on to get pleasure from your burger steak extra with some completely salted Crispy Home made French Fries. In spite of everything, even with out burger steak, we regularly discover ourselves craving this ever so lovable facet dish. It’s additionally a fairly nice benefit that you have already got some mushroom gravy in our fundamental recipe, which tastes nice with this crunchy deal with!

Ensaladang Mangga

burger steak with gravy

And simply to reset the palate, and supply a pleasant sourness to your desk of dishes, it’s best to undoubtedly have some Ensaladang Mangga too! Whereas we regularly pair this with grilled dishes, it additionally works wonderful with wealthy, sauce-filled recipes reminiscent of this one. One other wonderful thing about it’s that it’s actually wholesome. In spite of everything, it incorporates the likes of tomato, calamansi and inexperienced mangoes within the combine! And it’ll not take an excessive amount of time to create. You really need lower than a half hour to whip this up. That’s as a result of you’ll primarily simply put together the components by slicing, and blend them collectively. 

I hope you favored cooking up this Pinoy Burger Steak dish! Inform me about how your expertise went within the feedback part beneath.

Pinoy Burger Steak Recipe

Filipino type steak burger with gravy served with rice

Key phrase burger steak, steak burger


  • 6 patties CDO Ulam Burger
  • 3 tablespoons toasted garlic
  • 1 tablespoon parsley chopped
  • 1 tablespoon cooking oil

Mushroom gravy components:

  • 3/4 cup button mushroom
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 beef bouillon
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cup water
  • Salt and floor black pepper to style


  • Warmth oil in a pan. Fry the CDO Ulam Burger Patties till either side are fully cooked. Put aside.

  • Make the mushroom gravy by melting the butter in a saucepan. Add the mushrooms and sauté for 1 minute. Add flour and stir till the feel turns into lumpy. Pour water. Stir till the gravy smoothens. Add beef bouillon and season with Worcestershire sauce, salt, and floor black pepper.

  • Organize 3 burger patties on every plate with 1 cup cooked rice. Prime with mushroom gravy and garnish with toasted garlic and chopped parsley. Serve. Share and revel in!



Energy: 494kcal | Carbohydrates: 9g | Protein: 27g | Fats: 39g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 16g | Trans Fats: 0.4g | Ldl cholesterol: 112mg | Sodium: 221mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 4mg


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