This Pineapple Bread can be an amazing deal with within the morning alongside your cup of espresso. The toasted coconut on the highest helps you’re feeling such as you’re within the tropics, too! Pineapple and coconut collectively are a match made in fast bread heaven.
Have you ever ever had Pineapple Bread?
It’s not as candy as desserts Pineapple Upside Down Cake however with the identical juicy pineapple taste.
SAVE THIS EASY PINEAPPLE QUICK BREAD TO YOUR FAVORITE PINTEREST BOARD!
Most of us have tasted fast breads made with fruit.
Banana Bread tends to get essentially the most consideration, however I like to recommend considering past the banana in the case of fast breads. If you end up making the identical recipes time and again, Pineapple Bread is the right technique to shake up your baking routine!
I first made this Pineapple Bread recipe years in the past, after I was new to running a blog. It solely took one chunk to show pineapple coconut bread into a brand new favourite! I’ve made it numerous occasions since then and it by no means fails to blow me away.
The simple bread recipe is freezer pleasant and produces a superbly moist loaf bursting with candy pineapple taste. A crispy coconut layer on the crust makes it much more irresistible!
What do I would like?
Right here’s what you’ll want to make this recipe for pineapple bread.
- Baking soda
- Greek yogurt
- Pineapple tidbits – We used canned.
- Toasted coconut flakes.
The right way to make Pineapple Coconut Bread
A fast bread batter made out of butter, eggs, sugar and flour is made much more moist and flavorful with the addition of Greek yogurt. After straining the canned pineapple for a couple of minutes, you’ll fold the fruit items into the batter and pour the entire thing right into a loaf pan.
A sprinkle of freshly toasted coconut on high provides the final touch earlier than the loaf goes into the oven. You’ll love tropical aroma this bread releases into your kitchen because it bakes!
Can I freeze this fast bread?
YES! Pineapple Coconut Bread retains effectively within the freezer. I usually double the recipe so we have now one loaf to eat straight away and one other to freeze for later.
To freeze pineapple bread, let it cool fully. Then wrap it in foil and place it in a freezer bag. Let it thaw on the counter or within the fridge earlier than serving.
You possibly can even slice it earlier than storing so you possibly can thaw one serving at a time. An ideal choice for those who discover it troublesome to withstand gobbling up all of the scrumptious pineapple fast bread directly!
Can I make fast bread with contemporary pineapple?
I’ve by no means tried this recipe with contemporary pineapple. It could work however wouldn’t be fairly as moist because the canned pineapple tidbits are saved in juice which provides just a little further liquid to the bread.
Enjoyable reality: a whole lot of years in the past rich Europeans generally carried pineapples round as an adjunct. I don’t find out about you, however I feel pineapple is best loved in recipes like this Grilled Pineapple and Pineapple Rum Cake.
Pineapple isn’t only for dessert! You’ll love the way in which caramelized pineapple enhances the flavour of this Brown Sugar Honey Salmon. It’s additionally superb in drinks starting from cocktails to refreshing Pineapple Mango Smoothies.
In the event you just like the pairing of pineapple and coconut in immediately’s bread recipe, give this good-for you Pineapple Coconut Smoothie a strive. Or for a deal with that’s not fairly pretty much as good for you however completely well worth the indulgence, there’s nothing fairly like Pineapple Soak Cake!
Bread makes everybody joyful. From the ecstatic expertise of taking a chunk of heat bread contemporary from the oven, to the enjoyable of enjoying with completely different elements and add-ins, there’s nothing higher than do-it-yourself bread.
We now have tons of scrumptious bread recipes on this website that are perfect for any talent degree, whether or not you’re new to baking or a seasoned professional. Which one will you strive subsequent?
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One chunk of this Pineapple Bread topped with toasted coconut and also you’ll really feel the necessity to escape to the tropics.
This Pineapple Bread is a good deal with within the morning together with your cup of espresso and the toasted coconut on the highest helps you’re feeling such as you’re within the tropics!
Forestall your display screen from going darkish
To Toast the Coconut
Preheat oven to 300° F. Unfold coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for roughly 5-10 minutes, checking and stirring after 5 minutes. Coconut can be completed when it’s golden in shade, however watch out to not burn.
Enhance oven temperature to 350° F.
Pour pineapple right into a positive mesh sieve positioned over a medium bowl. Permit pineapple to empty as fully as doable, about 10 minutes.
Generously butter and flour a 9 X 5 loaf pan.
In a small bowl, mix flour, baking soda, and salt; put aside.
In a mixing bowl fitted with a paddle attachment, cream butter and sugar till gentle and fluffy. This could take about 5-7 minutes.
Add eggs, separately, incorporating every fully earlier than including the subsequent.
Alternately add the flour and the Greek yogurt, starting and ending with the flour.
Combine the ultimate little bit of flour in till simply mixed.
Fold pineapple into batter.
Pour into ready loaf pan.
With a rubber spatula, easy the highest and sprinkle toasted coconut on high.
Bake for half-hour, cowl bread with foil, and bake for one more 30-40 minutes for a complete baking time of 60-70 minutes.
Cool bread in pan for 20 minutes and take away from pan.
Serving: 1slice | Energy: 266kcal | Carbohydrates: 37g | Protein: 5g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 62mg | Sodium: 167mg | Potassium: 136mg | Fiber: 2g | Sugar: 24g | Vitamin A: 320IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
This publish was initially printed on 3/27/2017. It has been up to date in format and with new pics on 4/8/22.
Simply in case you thought I nailed each recipe completely the primary time, right here’s a peek inside the method.
The image beneath is from the unique publish, the primary time I made pineapple bread. The loaf smelled so good I acquired just a little too desirous to take away it from the pan and slice it.
That is what occurs if you attempt to take your bread out of the pan too quickly, and the pan hasn’t been ready effectively sufficient forward of time. Oh effectively, you reside and study, proper?
Clearly, I didn’t have good luck eradicating the bread from the pan. I used my stoneware loaf pan and I’ve by no means had an issue eradicating something, so I didn’t assume twice about greasing or flouring it.
Even with this slip-up the pineapple bread tasted scrumptious. I used to fee every part I baked on a scale of 1-4 with 4 being the most effective and this Pineapple Bread earned 3 rolling pins.