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Scrumptious no-churn pina colada ice cream with a coconut pineapple base – tremendous simple to make and so tasty!
So if you want piña coladas and gettin’ caught within the rain… or summer time for this matter! Yeah, that’s proper, I’m right here with a pina colada ice cream recipe to fulfill all scrumptious cravings of all that cocktail goodness that I’m at all times within the temper for.
This recipe got here up so many instances after I requested for recipe concepts and I simply can’t assist however have an interest when one thing is cocktail-themed – I really like cocktail, and a pina colada actually does come underneath that class – SO GOOD!
And the considered making a frozen model you could take pleasure in through the summer time months?! Oh go on then – I LOVE IT!
No-Churn Ice Lotions
No-churn ice lotions actually are simply really easy to make, and in case you haven’t tried them earlier than you actually ought to! They’re thought-about ‘no churn’ as a result of in case you make traditional ice cream with a custard base, you’ll want to use an ice cream machine to make it, which not all people has, or it’s a must to churn the combination your self many many instances at is freezes; whereas with this ice cream? No want for any of that!
After all, if in case you have an ice cream maker, you may nonetheless use it to make this kind of ice cream – however most individuals don’t are inclined to have one mendacity round.
When making no-churn ice lotions the traditional two-ingredient base is double cream and condensed milk. These two elements if blended collectively would make no-churn ice cream, even when it was a bit of boring. This recipe clearly has extra elements, however it’s value it ‘if you want piña coladas‘!
Pina colada cocktails for me are pineapple, coconut, and rum. Three scrumptious elements create an exquisite delightfully yummy cocktail, and that’s what I wished to create on this ice cream!
To make this ice cream a actuality I used a base of coconut cream, double cream, condensed milk, pineapple juice, and rum as the bottom. I made a decision to nonetheless use a little bit of double cream as I wished a creamier texture; I discovered when testing it with out it was far too icey in comparison with what I feel ice cream must be!
I used tinned coconut cream that I blended collectively till easy earlier than including to the combination, together with a tin of condensed milk, pineapple juice from the tin, and fewer double cream than regular. The rum is there as it’s a very important a part of a pina colada for my part, however if you would like an alcohol-free model, depart it out.
I used chunks of pineapple from a tin, and desiccated coconut for this pina colada ice cream as a result of I appreciated the feel and additional flavour!
For an ice cream like this, I wish to layer within the tin that I’m utilizing to freeze the ice cream in. I have a tendency to make use of a 2lb loaf tin as I discover it suits the combination completely, and it does additionally look good within the pictures. You should use any freezer-proof container that matches it although!
If you wish to simply combine all of it collectively in a bowl and pour it in, that does additionally work. This ice cream is a bit thinner than different no-churn ice lotions to start out off with, however I do discover it you layer it gently it does nonetheless layer effectively!
You do have to attend till its frozen stable – clearly – in order that’s a bit painful, however it solely takes 10-Quarter-hour to really make, in order that’s not too unhealthy!
To serve a scrumptious ice cream like this, it does imply it’s a must to take it out of the freezer about 10-Quarter-hour earlier than serving as there are not any components to make it ‘mushy serve’ or comparable. I don’t assume it’s too unhealthy although, it’s 100% value it for one thing this scrumptious.
I are inclined to serve my pina colada ice cream in waffle cones as they’re my favorite, however it scoops effectively right into a bowl, you may mix it with further rum for a pina colada milkshake with a kick, and even simply eat it out of the bathtub – we’ve all been there.
Actually, I hope you guys adore this recipe – take pleasure in!!! x
- 400 ml coconut cream
- 397 g condensed milk
- 75 ml pineapple juice (from the tin of chunks)
- 75 ml white rum (non-obligatory)
- 150 ml double cream
- 250 g pineapple chunks (tinned)
- 30 g desiccated coconut
Add the coconut cream, condensed milk, pineapple juice, rum and double cream to a big bowl and whisk till easy.
Pour this into a big container (I used a 2lb loaf tin), and swirl via pineapple chunks and desiccated coconut. You are able to do this 1/3 at a time!
Freeze till stable.
Take out of the freezer Quarter-hour earlier than serving, and luxuriate in! I drizzled with a caramel sauce right into a waffle cone.
- You may make this alcohol free by not together with the rum – it does not want changing with anything.
- You should use all double cream in case you favor (600ml complete), however it’ll style much less coconut flavoured.
- I exploit coconut cream from a can, blended collectively till easy (stable and liquid) after which added into the recipe.
- This freezes for 3+ months
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