Tuesday, October 4, 2022

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Pierre’s summer season flavors are again!


Pierre’s summer season flavors are again!

Get your spoons prepared. Pierre’s Coconut Pineapple Ice Cream, Peaches & Cream Ice Cream and Spirit of America® Ice Cream are again!

These flavors are made for summer season. Seize a container or two the subsequent time you go grocery buying and make them part of your summer season enjoyable.  Listed below are some recipes to get you began …

All-American Tarts

These completely portioned treats supply a style of pure summertime. They’re additionally straightforward to make and freeze forward of time.

Substances:

  • 4 scoops of Spirit of America Ice Cream
  • 4 store-bought mini graham cracker crust pie shells
  • 1 cup recent berries
  • 1 container of sunshine whipped topping
  • 4 maraschino cherries to garnish (non-obligatory)

Take away the ice cream from the freezer; let soften for about 10 minutes. Place one scoop of ice cream in every of the pie crusts. Flatten and unfold the ice cream so it’s degree inside every crust. Freeze if not serving instantly.

When able to serve, high every ice cream scoop with the recent berries and whipped topping. High with a cherry.

Serves 4.

Fast Piña Colada Blended Cocktails

This recipe makes 4 scrumptious, tropical island-inspired drinks (greatest loved responsibly by you and three pals, in fact).

Substances:

  • 4 beneficiant scoops of Coconut Pineapple Ice Cream
  • 4-8 photographs gentle rum, to style
  • 1 cup crushed ice

In an electrical blender, combine crushed ice, rum and ice cream at excessive velocity till easy. Pour into 4 chilled glasses and serve.

Serves 4.

Peachy Eager Cookie Sandwiches

Want treats for a crowd? Make these crunchy, creamy delights forward of time and wow your company.

Substances:

  • 1  1.5-quart container of Peaches & Cream Ice Cream
  • 1  package deal of pecan sandies or different shortbread cookies

Take away the ice cream from the freezer; let soften for about 10 minutes. Lay out two rows of 10 cookies on a baking sheet. Place one scoop of ice cream on every of 10 cookies. Press one other cookie on high of every scoop of ice cream; flatten till ice cream reaches the sting of the cookie sandwich. Freeze, or serve instantly.

Serves 10.





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