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Pesto Orzo (One-Pan, 30-Minute Meal)

Pesto Orzo is a fast and straightforward meatless dinner that doubles as a aspect dish that may be served alongside together with your favourite grilled meats and seafood.  This colourful summertime recipe takes solely half-hour and requires one pan – excellent for busy household weeknights. Make basil pesto from scratch or use a store-bought variety. This crowd-pleasing pasta dish is nice for sharing at picnics, potlucks, and barbecue events.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

Pesto orzo – meatless dinner or aspect dish

This recipe is a fast and straightforward mixture of orzo pasta, cherry tomatoes, Mozzarella cheese, pine nuts, recent basil, and naturally, basil pesto. You’ll be able to make basil pesto from scratch or use a store-bought variety. Pesto orzo is full of taste and might be made final minute – it is that straightforward! It is versatile and simply adaptable to no matter components you could have out there. Quite a lot of veggies and cheeses can be utilized right here. You’ll be able to even add your favourite protein, similar to cooked rotisserie rooster, pan-seared shrimp, baked salmon, or your favourite grilled meats.

Why you may adore it

  • 30-minute, one-pan weeknight pasta dish. Pesto orzo is my go-to recipe for a fast dinner. It requires easy components, takes beneath half-hour to make, and also you want just one pan! The cleanup is minimal. Retailer-bought basil pesto works nice right here!
  • Nice for leftovers. This pasta dish reheats effectively and makes an amazing lunch the subsequent day!
  • Versatile recipe. Use your favourite veggies. I really like cherry tomatoes with pesto orzo, however you can too add roasted bell peppers, asparagus, spinach, mushrooms, sun-dried tomatoes, or artichokes.
  • Crowd-pleasing aspect dish. Pesto orzo is a must have in your summer season recipe repertoire. It may be made upfront, it retains effectively refrigerated and might be served at room temperature. Convey it to picnics, potlucks, barbecue events, and different festivities. It grew to become a staple for my household’s summer season gatherings!

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts.

What’s Orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s made out of flour, like regular pasta.  Typically, orzo is made with semolina (durum wheat used for making pasta).

How one can cook dinner the orzo?

Normally, the orzo is cooked in 1:2 proportion to water, for instance, 1 cup of orzo in 2 cups of water, or 1.5 cups of orzo in 3 cups of water. Cook dinner based on bundle directions, which normally means 10 minutes. You might need so as to add a small quantity of liquid about 5 minutes into the cooking if the orzo is simply too dry, to ensure it does not follow the underside of the skillet. You need to use water, rooster inventory, beef inventory, or vegetable broth to cook dinner orzo.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

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