Friday, December 2, 2022

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Pecan Pie Recipe – Sugar Spun Run


With a crisp, nutty prime, a wealthy, completely gooey middle, and a buttery do-it-yourself crust, that is the BEST Pecan Pie recipe you’ll discover! My recipe takes simply quarter-hour to prep with simply 8 components. Recipe features a how-to video!

Slice of pecan pie on a white plate.

The Greatest Pecan Pie Recipe

You’ve formally discovered the BEST pecan pie recipe! My rigorously examined recipe is assured to provide an ideal pie with a agency, but barely gooey middle, crisp prime, and flaky do-it-yourself pie crust base. It’s been rigorously tweaked and adjusted for the absolute best taste and texture. Bonus: it’s additionally actually, very easy to make!

If you happen to’ve by no means had this pie earlier than, you’re in for a deal with! It has a nutty (clearly) barely buttery, brown sugar/caramelized taste that’s unbeatable, particularly when served heat. This recipe is a traditional for Thanksgiving (served after the turkey, creamed spinach and dinner rolls!) however actually, there’s by no means a foul time it.

Why use my recipe:

  • Simply quarter-hour of prep.
  • Completely set filling–no runny mess!
  • Makes use of toasted pecans for further taste.
  • NO must blind bake your crust beforehand!

What You Want

Overhead view of ingredients including pecans, pie dough, brown sugar, dark corn syrup, and more.

At this time’s pie filling is made with only a handful of primary components. Listed below are those it is best to be aware of:

  • Pecans. Use pecan halves and calmly toast them for the most effective taste (it actually takes lower than 5 minutes!). If you happen to want a refresher on how to do that, take a look at my submit on toast pecans.
  • Darkish corn syrup. I favor the richer style from utilizing darkish corn syrup, however for those who don’t have any, mild corn syrup will work simply nice. And sure, corn syrup is an important ingredient on this recipe! I don’t have any substitutions to advocate. Bear in mind, corn syrup is NOT the identical factor as excessive fructose corn syrup.
  • Eggs. Use room temperature eggs and whisk them vigorously till they’re mild and foamy.
  • Melted butter. Use unsalted butter and let it cool earlier than including it to your egg combination. Observe: I by accident say 1 cup as an alternative of ¼ cup in my video 🤦🏼‍♀️–you solely want ¼ cup!

SAM’S TIP: Be certain to verify your pie periodically whereas baking. Whereas I’ve been in a position to bake this pie with out having to cowl it, for those who discover that your crust is starting to show too brown, cowl your pie with foil. I like to recommend checking your pie 25 minutes into baking, after which persevering with to verify each 10 minutes or so after that.

Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Find out how to Make Pecan Pie

Spoon stirring pecans into a syrup for pie.
  1. Roll out your pie dough, match it to your plate, and chill it whilst you put together your filling.
  2. Toast your pecans and allow them to cool.
  3. Vigorously whisk your eggs till they’re pale and foamy, then whisk within the corn syrup, brown sugar, and vanilla extract, and salt.
  4. Add the cooled melted butter, then stir in your pecans.
  5. Pour your filling into your chilled pie crust and bake for 40-50 minutes.
  6. Let the pie cool for a number of hours earlier than slicing.

SAM’S TIP: You’ll know your pie is finished when the middle is absolutely set–there shouldn’t be any motion if you jiggle the pie plate.

Pecans in a syrupy filling poured into a pie crust before baking.

Steadily Requested Questions

Can I freeze pecan pie?

Sure! This can be a nice pie for making upfront and freezing. To take action, enable the pie to chill fully, then cowl tightly with plastic wrap. Switch to the freezer and freeze for as much as one month. To thaw, place your pie within the fridge in a single day.

How do you retain pecan pie from being runny?

Be certain to bake your pie for the full period of time (it shouldn’t be in any respect jiggly when it’s accomplished!) AND let it have loads of time to chill and arrange. I wish to let my pie sit on the highest of my oven for 2 hours earlier than transferring it to the fridge.

Does pecan pie should be refrigerated?

Since that is an egg-based pie, it ought to be refrigerated. Simply be certain to cowl or retailer yours in an hermetic container earlier than putting it within the fridge (this may assist maintain it from drying out and from absorbing any odors that might be lingering within the fridge). I personally suppose pecan pie is finest heat, so I extremely advocate reheating your slice within the microwave earlier than having fun with.

Slice of pie topped with vanilla ice cream and cinnamon.

If you happen to occur to have some in your freezer, be certain to prime your pie slice with vanilla ice cream and even do-it-yourself whipped cream–yum!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do this recipe, remember to tag me on Instagram, and you can too discover me on YouTube and Fb

Slice of pecan pie on a white plate.

Good Pecan Pie

With a crisp, nutty prime, a wealthy, barely gooey middle, and a buttery do-it-yourself crust, that is the BEST Pecan Pie recipe you will discover! My recipe takes simply quarter-hour to prep with simply 8 components.

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Course: Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Resting time: 2 hours

Whole Time: 3 hours

Servings: 8 slices*

Energy: 610kcal

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Directions

  • Put together do-it-yourself pie crust in keeping with recipe directions. As per directions, put together, chill, roll out, and prepare right into a 9 ½” pie plate (don’t bake). Return to fridge to sit back whilst you put together pecan pie filling.

  • Preheat oven to 350F (175C)

  • As soon as oven is preheated, line a cookie sheet with parchment paper and scatter pecan halves evenly over the floor. Switch to 350F (175C) preheated oven and toast for 3-5 minutes. Take away from oven and permit to chill whilst you put together the remainder of your pecan pie filling.

  • In a big bowl, whisk your eggs till pale yellow and foamy (about 30 seconds).

  • Add your corn syrup, brown sugar, and vanilla extract, and salt, and whisk till mixed.

  • Add melted, barely cooled butter and stir nicely/whisk to mix.

  • Add cooled pecan halves into combination and stir till till fully coated in syrup combination.

  • Pour pecan combination into your ready pie plate and switch to 350F (175C) oven.

  • Bake 40-50 minutes or till pie is ready (the middle shouldn’t be jiggly). Remember to verify your pie 25 minutes into baking and verify periodically after that, if the crust is starting to brown too shortly, cowl your pie with foil to stop over-browning.

  • Enable to chill fully (not less than 2 hours) earlier than slicing and serving.

Notes

*Pecan pie is wealthy! I often minimize my slices even smaller.

Storing

Cowl pecan pie and retailer leftovers for as much as 3-4 days. Retailer within the fridge, however pecan pie tastes finest when its heat so I like to recommend reheating it in your microwave!

Video Observe

The video incorrectly states to make use of 1 cup of butter. That is incorrect, it is best to solely use ¼ cup/57g of butter. Sure I’m engaged on re-filming this.

Vitamin

Serving: 1slice | Energy: 610kcal | Carbohydrates: 61g | Protein: 7g | Fats: 40g | Saturated Fats: 13g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 17g | Ldl cholesterol: 111mg | Sodium: 71mg | Potassium: 167mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1500IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 1.1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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