Tuesday, November 29, 2022

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PECAN CHESS PIE – The Southern Woman Cooks

Pecan Chess Pie - The Southern Lady Cooks

This Pecan Pie is really easy to make and so good! If you happen to love pecan pie and you’re keen on chess pie, you’ll love this scrumptious mixture! This pie can be the right addition to any vacation gathering or anytime you want an exquisite dessert. We love chess pie and the pineapple chess pie might be considered one of our favorites, which is nice for summer season, however this one is shortly shifting to the highest of the checklist.

Pecan Chess Pie Elements Wanted:

Deep Dish Pie Shell



Vanilla extract or flavoring


Buttermilk (see notes)


Distilled Vinegar


We now have made this pie just a few instances and my household loves it. Most lately we determined to make it and didn’t have any buttermilk. I used evaporated milk, in the identical quantity and it labored nice. So you should utilize that as a substitute of buttermilk. It’s scrumptious both method!

This pie is great served heat with ice cream or whipped topping. Actually we don’t discover this pie overly candy, even with the quantity of sugar that’s in it. I’ve not tried making it with much less sugar.

Pecan Chess Pie - The Southern Lady Cooks

Pecan Chess Pie - The Southern Lady Cooks

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Pecan Chess Pie

This Pecan Chess Pie is easy to make and completely great!

Prep Time15 minutes

Cook dinner Time40 minutes

Whole Time55 minutes

Course: Dessert, Pie

Delicacies: American, southern

Key phrase: Pecan Chess Pie

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1 deep-dish pie shell
  • 1/2 cup or 8 tablespoons butter melted
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla flavoring
  • 3 eggs
  • 1/4 cup buttermilk
  • 1 tablespoon cornmeal I used white self-rising cornmeal
  • 1 tablespoon white distilled vinegar
  • 1 1/2 cups of pecan halves
  • Soften butter within the microwave and put aside. Beat sugar, cornmeal, and eggs in a bowl with a mixer.

  • Add buttermilk, vinegar, and vanilla.

  • With a spoon stir in melted butter after which combine in pecans. Pour into pie crust.

  • Bake in a preheated 400-degree oven for 40 minutes or till a knife inserted within the middle comes out clear.

  • Flip off the oven and go away the pie within the oven till the oven cools.

You need to use the identical quantity of evaporated milk instead of the buttermilk.
I did sprinkle just a few extra pecans on the highest simply to make it look good.

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