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Peanut Chutney (Groundnut Chutney) Recipe


A really fast and straightforward to make chutney with peanuts

Peanut Chutney (Groundnut Chutney)

Peanut Chutney is a savory, spicy chutney that’s constructed from groundnuts, tamarind and spices.

South Indian breakfasts are incomplete with out chutneys. Freshly floor chutney with sizzling tempering provides a singular style to Delicate idlis , Crispy Dosas, Pongal, Pesarattu and so on.

Peanut Chutney (Groundnut Chutney)

Peanut Chutney (Groundnut Chutney)

Peanut Chutney (Groundnut Chutney) Recipe

A really fast and straightforward to make chutney with peanuts

Prep Time5 minutes

Prepare dinner Time10 minutes

Complete Time15 minutes

Course: Aspect Dish

Delicacies: South Indian

Servings: 4 folks

Components for Peanut Chutney (Groundnut Chutney)

  • 1 cup of Peanuts
  • 7 Dry Pink Chillies modify in line with your spice stage
  • 1 Small Onion finely sliced
  • 1 Garlic Clove finely sliced
  • to style Salt
  • 2 tsp Tamarind Pulp
  • 1-2 tsp Oil

Tempering

  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 tsp Urad dal
  • 2 Dry Pink Chillies
  • 5-6 Curry Leaves
  • 1 tsp Oil

Learn how to make Peanut Chutney (Groundnut Chutney)

  • Add a cup of peanuts to a pan and fry till it turns gentle brown and put aside.

  • Warmth some oil in a pan, Fry the sliced onions, crushed purple chillies , sliced garlic cloves until brown and put aside.

  • Let it cool fully.

  • Place all components with tamarind pulp, fried peanuts, salt in a blender and pulse till it varieties a easy paste with little water.

  • Warmth some oil in a pan, Add all of the components listed below tempering and fry for a minute in sizzling oil and pour over the chutney and serve.

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