Thursday, December 1, 2022

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Peanut Butter Oatmeal Cookies | The Novice Chef


Prep 15 minutes

Cook dinner 12 minutes

Add’l 30 minutes

Complete 57 minutes

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

Enjoyment of these satisfying Peanut Butter Oatmeal Cookies! With a touch of cinnamon, crisp edges, and a chewy middle, these healthful cookies made with rolled oats and creamy peanut butter are positive to please!  

Seven peanut butter oatmeal cookies heaped on a baking rack.

Mushy, Chewy Peanut Butter Cookies with Oats

After I found peanut butter oatmeal cookies, I had no clue simply how superb they had been going to be. I imply, I like a great peanut butter cookie as a lot (or extra!) than the subsequent baker. And Oatmeal Cookies, in my e book, are completely underrated. However combining the 2? It sounded just a little… underwhelming.

Till I tasted one! Now, I’m a believer. These cookies are the epitome of candy, healthful, comforting cookies! They’re good for a comfortable afternoon snack: hearty sufficient to be satisfying, and sweetly cinnamon-scented like an old school cookie Grandma may grace made.

Should you love peanut butter, additionally, you will love these cookies: Chewy Peanut Butter Cookies and Peanut Butter Blossoms.

Close-up shot of a cookie, broken in half to show the texture, along with several others in a stack.

What Makes These Cookies So Good?

I’m glad you requested! There’s lots to like about peanut butter oatmeal cookies, which isn’t shocking, since they’re principally a mix of two beloved cookie recipes. Right here’s the inside track (see what I did there!):

  • The Style: Think about a cinnamon-scented oatmeal cookie, made with healthful oats, brown sugar, and butter. Now add mushy, creamy peanut butter! It’s an irresistible mixture!
  • The Texture: I’m a giant fan of soppy cookies, and these are so mushy and tender, like a very good sugar cookie. With the added texture of the oats, just a little further richness from the peanut butter, and a glittery coating of white sugar, I may eat these for days!
  • The Easiness: These cookies come collectively very quickly flat, particularly for those who use a stand mixer. You don’t even have to sit back the dough earlier than baking.
Clockwise from top: rolled oats, flour, white sugar, peanut butter, egg, baking soda, salt, additional white sugar, cinnamon, vanilla, light brown sugar, butter.

The Substances

So let’s check out the substances listing for peanut butter oatmeal cookies. The whole lot right here is easy and healthful, good for making these ultra-cozy treats!

  • Oats: I exploit old school oats, not fast oats, for the very best texture and taste.
  • Flour: Together with the oats, a little bit of all-purpose flour varieties the bottom of the cookie dough.
  • Baking Soda: Just a little little bit of baking soda retains the cookie dough from being heavy.
  • Salt: Only a pinch or two; I exploit kosher salt.
  • Cinnamon: Floor cinnamon is so good with oats and peanut butter!
  • Butter: Soften the unsalted butter at room temperature till it’s cool however not laborious.
  • Creamy Peanut Butter: You need to use creamy or crunchy peanut butter. Creamy is my favourite!
  • Sugar: You’ll want some sugar for the dough, plus a number of tablespoons for rolling the cookies.
  • Brown Sugar: You’ll want to pack the sunshine brown sugar into the measuring cup with the intention to get the correct quantity.
  • Egg: One massive, complete egg helps to bind every thing collectively.
  • Vanilla: Pure vanilla extract offers the very best taste!

Make Peanut Butter Oatmeal Cookies

To make the cookies you’ll wish to cream the butters and sugars collectively, and comply with these with the liquid and dry substances. It’s so easy, and makes the right mushy cookie!

  1. Prep the Oven and Cookie Sheets. Earlier than you get began, preheat the oven to 350°F and line your cookie sheets with parchment paper, or use silicone baking mats.
  2. Combine the Dry Substances. In a medium-sized mixing bowl, whisk the quaint oats along with the flour, baking soda, salt, and cinnamon. Set this apart for now.
  3. Cream the Butters and Sugars. Place the softened butter, the peanut butter, the granulated sugar, and the sunshine brown sugar within the bowl of a stand mixer, or a big mixing bowl for those who’re utilizing a hand mixer. Cream the substances collectively on medium velocity for about 2 minutes, scraping the edges of the blending bowl often, till the combination is mild and fluffy.
  4. Add the Liquids. Subsequent, add the egg and vanilla extract to the bowl. Combine till nicely mixed.
  5. Add the Dry Substances. Flip the mixer to low velocity, and add the dry substances to the butter combination. Combine till simply mixed. Don’t overmix, or the cookies shall be robust.
  6. Form the Cookies. Put three tablespoons of granulated sugar in a small bowl, for rolling the cookies. Utilizing a medium sized cookie scoop (I used a measurement #40, which has about 1 ½ tablespoons of dough in every scoop), scoop out the dough and form into balls. Roll each within the sugar to coat on all sides. 
  7. Bake. Place the balls of dough on the  cookie sheets, spacing them about 2 inches aside. Bake for 11-12 minutes, till the cookies are flippantly golden brown and simply set.
  8. Cool.  Take away the cookies from the oven, and rap the cookie sheet in opposition to the counter a number of instances to assist break up any air pockets. Let the cookies cool on the cookie sheets for five minutes or so, earlier than transferring to a cooling rack. Cool them utterly earlier than serving.

My Favourite Suggestions

Peanut butter oatmeal cookies are positive to be an everyday in your baking rotation when you attempt them. And to make them the very best they are often, check out these useful suggestions! Comfortable baking!

  • Use the Proper Peanut Butter: All-natural peanut butter produced from simply peanuts is nice for a PB&J, however once you’re making cookies, industrial peanut butter (like Jif) works finest. It’s lighter and has a greater baking consistency.
  • Oat Varieties: I choose the mushy but agency texture of old school oats in my peanut butter oatmeal cookies, however you should utilize prompt or quick-cooking oats for a smoother texture. Keep away from steel-cut oats for these cookies. 
  • Watch the Time: Bake till simply set for mushy cookies, or just a little longer for crisper cookies.
A hand holding two halves of a cookie, broken halves facing the camera to show texture.

Yummy Variation Concepts

You don’t have to stay to simply cinnamon and sugar in these beauties! There are tons of scrumptious methods to alter issues up. Listed here are a few of my favourite toppings and mix-ins:

  • Chocolate chips or white chocolate chips
  • Mini peanut butter cups
  • Mini marshmallows
  • M&Ms or Reese’s Items
  • Dried fruit and/or nuts (for a granola bar style)
  • A drizzle of melted white or darkish chocolate (or each)
A peanut butter cookie balanced on the rim of a glass of milk. A saucer with pieces of cookie is in the background.

How Do I Retailer These Cookies?

I like to recommend storing peanut butter oatmeal cookies at room temperature. Simply wait till they’re absolutely cooled, after which place them in hermetic containers or zip-top baggage. They’ll maintain for as much as one week. Professional tip: put a slice of sandwich bread within the container together with the cookies to maintain them mushy.

What About Freezing Them?

Certain, these freeze very nicely! Simply place the cooled cookies in hermetic containers or baggage, and freeze for as much as one month. Thaw at room temperature earlier than serving.

Yield: 16 Cookies

Peanut Butter Oatmeal Cookies

Seven peanut butter oatmeal cookies heaped on a baking rack.

Enjoyment of these satisfying Peanut Butter Oatmeal Cookies! With a touch of cinnamon, crisp edges and a chewy middle, these healthful cookies crammed with rolled oats and creamy peanut butter are positive to please!

Prep Time
quarter-hour

Cook dinner Time
12 minutes

Extra Time
half-hour

Complete Time
57 minutes

Substances

  • 1 cup quaint oats
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon floor cinnamon
  • 5 tablespoons unsalted butter, softened
  • 1/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup mild brown sugar, packed
  • 1 massive egg
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar (for rolling dough)

Directions

  1. Preheat the oven to 350°F. Put together 2 cookie sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, mix quaint oats, all-purpose flour, baking soda, kosher salt, and floor cinnamon; whisk collectively.
  3. Within the bowl of a stand mixer, cream unsalted butter, peanut butter, granulated sugar, and lightweight brown sugar collectively on medium velocity for roughly 2 minutes. Scraping the edges of the blending bowl as wanted.
  4. Subsequent, add the egg and vanilla extract. Combine till nicely mixed.
  5. Cut back the mixer velocity to low and add the oat/flour combination. Combine till simply mixed.
  6. In a small bowl add 3 tablespoons of granulated sugar. Utilizing a medium sized cookie scoop (I used a measurement #40 cookie scoop – 1.5 tablespoons price of dough in every scoop), roll dough right into a ball, place in bowl of sugar and coat on all sides. Add dough to cookie sheet. Place every dough ball about 2 inches aside.
  7. Bake for 11-12 minutes, till flippantly golden brown. Take away from oven. Rap the cookie sheet in opposition to the counter a number of instances to assist break air pockets, then enable to chill for five minutes earlier than transferring to a cooling rack.
  8.  Enable to chill utterly earlier than serving! Retailer in an hermetic container at room temperature for as much as per week. To maintain cookies mushy and chewy, retailer with a slice of sandwich bread.

Notes

Storage: Retailer cookies in an hermetic container, at room temperature, for as much as 7 days. To maintain cookies mushy, retailer with a slice of white bread. Exchange bread each couple of days because it will get stale.

Vitamin Data:

Yield:

16

Serving Dimension:

1

Quantity Per Serving:
Energy: 137Complete Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 21mgSodium: 71mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 3g

Extra Delicious Cookie Recipes

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

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