Searching for a straightforward chocolate dessert to feed a crowd? Make my Peanut Butter Cup Trifle!
This scrumptious chocolate trifle consists of fudge brownies, chocolate pudding, pillowy whipped cream, and chopped peanut butter cups layered collectively for one spectacular dessert. Yum! It’s beautiful, simple, and scrumptious.
The fantastic thing about trifles is that they’re great made forward of time. You know the way I really feel about make-ahead desserts! They’re an entertainer’s dream! This dish is scrumptious the minute you make it nevertheless it actually simply melds collectively and turns into one the following day.
When you don’t have a trifle bowl, don’t fret! Use a big glass bowl or make mini trifles with mason jars, martini glasses, and so forth. 
I used an entire bag of ordinary Reese’s however you may additionally use mini Reese’s and even darkish chocolate Reese’s. You can additionally use this identical recipe with a wide range of chopped sweet bars, making it an incredible recipe to make use of up leftover Halloween sweet.
Peanut Butter Cup Trifle
1 pan of brownies, cooled (I used Ghirardelli)
2 packages chocolate instantaneous pudding
4 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla
1 bag peanut butter cups
- Bake brownies based on package deal instructions. Let cool.
- Combine pudding and milk based on package deal instructions. Put aside.
- Beat heavy cream with a steel whisk in a steel bowl till it begins to thicken. Add powdered sugar and vanilla and proceed to beat till comfortable peaks kind.
- Roughly chop peanut butter cups. Layer crumbled brownies, pudding, whipped cream, and chopped peanut butter cups in a big bowl. Refrigerate for no less than two hours to set.
>