My favourite summer time fruit is again in season and I’ve been taking full benefit! This Peach and Blueberry Summer season Salad is a good instance of learn how to use stone fruit in a salad. This attractive recipe retains issues mild, easy, and scrumptious… oh, and simple to make!
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Learn how to Make The Peach and Blueberry Summer season Salad:
Merely toss greens, contemporary ripe peaches, juicy blueberries, salty feta and Marcona almonds in a light-weight white balsamic French dressing and you’ve got a wholesome summer time facet dish that tastes nice served alongside any protein. And you can also make it in lower than 10 minutes.
The White Balsamic Dressing:
When you have a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few components it is very important be sure that these components are very prime quality. I can’t rave sufficient concerning the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy not like many of the acidic white balsamic vinegars discovered on the grocery retailer, that are often a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is comprised of white or golden grapes that are aged in wood vats for 12 years to develop a silky clean taste.
Love Peaches and Want Extra Recipes?
What you want: an excellent high quality White Balsamic Vinegar.
A scrumptious summer time salad that takes minutes to make!
Salad, Salad Dressing, summer time facet dish
blueberry salad, peach salad, summer time salad
ripe peaches, peeled and diced
Marcona almonds, chopped
further virgin olive oil
good high quality white balsamic vinegar
- sea salt and freshly floor black pepper, to style
Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.
Whisk collectively olive oil and white balsamic. Add a pinch of sea salt and some turns of black pepper. Costume salad to your liking, toss. Add sea salt and pepper of needed. Serve.
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