Pasta with Roasted Cherry Tomatoes, Hen, and Lemon Garlic Butter Sauce makes use of easy on a regular basis elements but it tastes like a restaurant-quality dinner. This summer season dish is vibrant, colourful, and full of recent flavors! There is no such thing as a cream and no cheese which makes this spaghetti recipe an ideal alternative as gentle consolation meals you may make any day of the week.
Pasta and Roasted Tomatoes – an important mixture!
- The star elements of this recipe are spaghetti pasta and roasted cherry tomatoes. Pan-seared hen is added to make it an entire meal. It is an important flavorful recipe to make sure that you eat veggies at dinnertime.
- This recipe makes use of no cream, no cheese. Good to make within the Summer time or any time of yr while you crave gentle and recent weeknight dinner.
- It is simple sufficient to make on a busy weeknight. It additionally makes a lovely presentation as the primary course for an important day while you’ve bought firm. I would not be shocked if this scrumptious spaghetti with hen and roasted cherry tomatoes turns into one in all your favourite pasta recipes!
- And, by the way in which, should you’re in search of extra dinner inspiration utilizing related elements, do not miss this hen pesto pasta and the scrumptious hen pasta with bacon, zucchini, and cherry tomatoes.
Mild and recent summer season hen pasta
Pasta with Roasted Cherry Tomatoes, Hen, and Lemon Garlic Butter Sauce is a consolation meals dinner that an entire household will love! Cherry tomatoes are roasted in olive oil and garlic, the hen is seasoned with paprika. The pasta is tossed in a lemon butter garlic sauce and topped with a whole lot of chopped recent basil. Toasted pine nuts are sprinkled on high. This colourful and vibrant spaghetti dish appears refined sufficient for a weekend dinner and is straightforward sufficient to make on an everyday weeknight.
Methods to make pasta with roasted tomatoes
- First, you’ll roast cherry (or grape) tomatoes (tossed with olive oil, minced garlic, salt, and pepper) on a baking sheet within the preheated oven at 400 F for about 20 minutes. Don’t overcrowd the baking sheet in any other case, tomatoes will steam as an alternative of roasting.
- When you roast the tomatoes, prepare dinner the spaghetti in accordance with package deal directions. Drain.
- Subsequent, you’ll prepare dinner the hen breasts (seasoned with smoked paprika and Italian seasoning) on medium warmth in a big skillet till the hen is cooked by way of. Take away it to the plate and slice thinly.
- Then, you’ll make a easy lemon garlic butter sauce by cooking collectively freshly squeezed lemon juice (ideally utilizing Meyer lemon), butter, and garlic.
- Lastly, add cooked and drained spaghetti to the big skillet with the lemon butter garlic sauce. Combine every part effectively. Prime with roasted cherry tomatoes, cooked sliced hen, toasted pine nuts, and chopped recent basil.
Cooking suggestions and proposals
- Pasta. This recipe makes use of spaghetti, you too can use fettuccine, angel hair pasta, or pappardelle.
- Use colourful cherry or grape tomatoes. On this recipe, I used crimson and yellow cherry tomatoes so as to add shade to this pasta dish. Select agency, not overly ripe tomatoes which have a dense texture. These will work the perfect when roasted.
- Don’t overcrowd the tomatoes when roasting them on a baking sheet. If the tomatoes are overcrowded – they may steam as an alternative of roasting.
- Seasoning for the hen. Use smoked paprika together with Italian seasoning or Herbs from Provence. I used a mix that contained dried herbs similar to thyme, parsley, rosemary, marjoram, and basil.
- Toast the pine nuts within the preheated oven at 350 F for under 5 or 10 minutes. Watch the oven fastidiously – the nuts can burn rapidly. Toast the nuts till they purchase a phenomenal golden shade.
Variations
I really like that it’s an simply adjustable recipe that may use quite a lot of elements and add-ins with out compromising taste!
- Nice to make use of up leftover hen or rotisserie hen. As a substitute of cooking the hen from scratch, you’ll be able to simply add some leftover hen from the earlier evening and make this recipe even simpler than it already is!
- Add veggies. Tomatoes roasted in olive oil and garlic add a ton of taste to this pasta. However do not restrict your self simply to tomatoes. You possibly can add bell peppers, zucchini, yellow squash, or mushrooms.
- Add cheese. Add a sprinkle of freshly grated Parmesan, Romano, or Asiago cheese!
- Add spice. Add crimson pepper flakes while you toss pasta with the butter sauce so as to add some warmth.
What to serve with it
Storage and reheating suggestions
As a result of the pasta with roasted cherry tomatoes is made with none cream or cheese, this straightforward weeknight meal is simple to retailer and reheat. Listed below are my suggestions:
- Fridge. Retailer hen pasta with tomatoes in an hermetic container within the fridge for as much as 3 days.
- Reheat within the microwave oven. Reheat the refrigerated pasta in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth.
Different pasta and recent tomato recipes you’ll love

Pasta with Roasted Cherry Tomatoes, Hen, and Lemon Garlic Butter Sauce
Pasta with Roasted Cherry Tomatoes, Hen, and Lemon Garlic Butter Sauce makes use of easy on a regular basis elements but it tastes like a restaurant-quality dinner. This summer season dish is vibrant, colourful, and full of recent flavors! There is no such thing as a cream and no cheese which makes this spaghetti recipe an ideal alternative as gentle consolation meals you may make any day of the week.
Substances
Roasted Tomatoes
- 10 oz cherry tomatoes or grape tomatoes (sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- salt and pepper
Hen Pasta
- 8 oz spaghetti
- 1.2 lb hen breast (2 skinless, boneless hen breasts)
- ¼ teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 tablespoons lemon juice freshly squeezed (ideally Meyer lemon)
- 4 cloves garlic
- 4 tablespoons butter
Garnish
- ⅓ cup recent basil chopped
- ⅓ cup pine nuts frivolously toasted (non-compulsory)
Directions
Roasted tomatoes
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Preheat the oven to 400 F. Toss cherry tomatoes, sliced in half, with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Unfold on a parchment paper-lined baking sheet, with out overcrowding.
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Roast for about 20 minutes whilst you put together the pasta.
Hen
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This recipe makes use of 1.2 lb of hen breasts which normally means 2 hen breasts. Season them with salt, smoked paprika, and Italian seasoning.
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Warmth 2 tablespoons of olive oil on medium warmth in a big skillet till scorching. Add hen and prepare dinner for about 5 minutes per both sides till it is cooked by way of. Take away hen to a plate. Slice it thinly.
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To the identical skillet, add freshly squeezed lemon juice, minced garlic, and butter, and prepare dinner for a few minutes on low-medium warmth to melt the garlic. Take away from warmth.
Meeting
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Add cooked and drained pasta to the identical skillet with lemon garlic butter sauce. Combine every part effectively.
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Prime the pasta with cooked sliced hen and roasted tomatoes. Season with salt and pepper if desired.
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Prime with chopped recent basil and toasted pine nuts.
Notes
- Toast the pine nuts within the preheated oven at 350 F for under 5 minutes. Watch the oven fastidiously – the nuts can burn rapidly.
- Use solely freshly squeezed lemon juice. Squeeze half a lemon or an entire lemon (relying in your style and the scale of the lemon). The Meyer lemon works the perfect! If utilizing bottled lemon juice, you’ll in all probability have to make use of lower than indicated within the recipe as bottled lemon juice is normally extra acidic.
Vitamin
Vitamin Data
Pasta with Roasted Cherry Tomatoes, Hen, and Lemon Garlic Butter Sauce
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
The dietary data on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website just isn’t assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
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