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Panda Categorical Cream Cheese Rangoon

Panda Categorical Cream Cheese Rangoon is a tasty appetizer out there on the restaurant. These are the creamy and crunchy wontons you’d usually discover at your favourite Chinese language meals buffet. With just some components, you might be making an entire batch of comparable cream cheese wontons very quickly.

overhead view of copycat Panda Express cream cheese rangoon appetizer.

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Panda Categorical Rangoons

These Panda Categorical cream cheese rangoons are tasty and quite simple to make. When you’ve got ever had that yearning for crispy rangoons however didn’t wish to pay for takeout, then make some your self.

What Makes the Panda Categorical Cream Cheese Rangoon the Finest? 

These crispy wonton apps are full of a combination of cream cheese, scallions, and a splash of garlic powder. They make satisfying finger meals for recreation day, or you may strive dolling them as much as make informal cocktail appetizers.

The most effective a part of rangoons could also be that you could simply make them your personal by including your favourite components to the filling or switching up the sauces you serve alongside. 

What Makes This Recipe Good for You To Strive? 

This recipe is easy to make and might feed a crowd cheaply with few components. Don’t really feel intimidated by the wonton wrappers.

This recipe makes use of a straightforward fold-and-twist methodology that you could grasp shortly. After studying to make rangoons, you’ll at all times preserve them within the freezer in case visitors drop by unexpectedly. 

Panda Categorical Cream Cheese Rangoon Substances

To make this Panda Categorical Cream Cheese Rangoon recipe, you’ll want:

  • Cream cheese
  • Scallions, thinly sliced (or inexperienced onions)
  • Garlic powder, non-obligatory
  • Wonton wrappers
  • Vegetable oil or shortening
Panda Express cream cheese rangoon ingredients on a tray.

Ingredient Notes

You could find wonton wrappers in most supermarkets’ refrigerated or freezer sections. You possibly can at all times purchase them on-line if you happen to can’t discover them regionally. Spring roll or egg roll wrappers additionally work, however your rangoons can be greater, which is okay. 

What kind of cooking oil is finest for rangoons?

Shortening will get you crispier rangoons. Plain vegetable oil, corn oil, sunflower, or canola oil will work effectively.

How To Make Cream Cheese Rangoons

To kind the rangoons:

  1. Add softened cream cheese, scallions, and onion powder (if utilizing) to a bowl. Combine effectively to mix.
  2. Make 48 rangoons full of the cream cheese combination. See beneath to learn to fold them. 
Panda Express cream cheese rangoon filling in a bowl.

To fry the cream cheese rangoons:

  1. Place a heavy-bottom rondeau or Dutch oven over medium-high. When you’ve got a deep fryer, use it to make issues a lot simpler. 
  2. Add the vegetable oil or shorting and warmth. Use a thermometer to verify that the oil reaches 350 levels F. 
  3. As soon as the oil is sizzling sufficient, gently place 4 to 5 rangoons into the oil. 
  4. Fry the rangoons for a few minute, flipping halfway by if needed.
  5. When the rangoons are golden brown, drain on a paper towel, and place them on a wire rack over a baking tray.
  6. Repeat deep frying with the opposite rangoons.
  7. Serve at room temperature.
copycat Panda Express cream cheese rangoon on a plate with dipping sauce.

Methods You Can Modify the Rangoons

Add no matter you prefer to the cream cheese combination to make this Panda Categorical Cream Cheese Rangoon recipe your personal. Listed here are just a few solutions for variations:

  • Cooked crab meat to make crab rangoons
  • Crispy bacon or pancetta bits
  • Minced sizzling peppers
  • Grated cheese
  • Roasted garlic

How Panda Categorical Folds Their Rangoons 

  1. Lay out the wonton wrappers in your work floor.
  2. Spoon a few teaspoon of the cream cheese combination onto the middle of every wrapper. In case you are utilizing bigger egg roll or spring roll wrappers, you may modify the filling accordingly.
  3. Use a pastry brush to brush the sides of the wrappers with water.
  4. Fold all 4 corners to the middle and squeeze out any extra air.
folding and shaping cream cheese rangoon.
  1. Twist the corners to make a tiny bindle bundle.
  2. Place the ready rangoons on a wire rack and repeat the method with the opposite 24 wrappers. 

What To Serve With the Panda Categorical Rangoons 

Rangoons make preferrred small bites for any event. They work with each Asian-themed at non-Asian entrees. Serve them with not less than one sauce and your favourite beer or cocktail.

What Kinds of Sauce To Serve With Your Cream Cheese Rangoons

One sauce is a should, however the extra choices you’ve, the higher. Be at liberty to get as inventive as you need when pairing rangoons with dipping sauces, however listed here are just a few choices:

How To Retailer the Additional Rangoons 

It’s best to throw away any uneaten rangoons you serve, however you may preserve any extras that didn’t make it out of the kitchen.

  1. Let the rangoons come all the way down to room temperature. 
  2. Place them in an hermetic container and preserve them within the fridge for as much as two days. In case you are utilizing crab or different seafood, it’s best to most likely eat any leftovers the following day.

You possibly can freeze rangoons for as much as two months:

  1. Place the rangoons in a single layer on a baking sheet.
  2. Put the uncovered tray within the freezer till the rangoons are frozen.
  3. Switch the frozen rangoons to a freezer bag, and place them behind your freezer. 

What’s the Finest Technique to Reheat the Cheese Rangoons 

One of the simplest ways to reheat rangoons is within the air fryer. You possibly can reheat frozen or thawed rangoons, however you’ll have to readjust the time:

  1. Preheat your air fryer to 350 levels F.
  2. Reheat frozen rangoons for 8 to 10 minutes. Cook dinner thawed rangoons for about 5 minutes. 

If you happen to don’t have an air fryer, strive reheating the rangoons in an oven. It’s best to thaw the frozen rangoons when utilizing this methodology:

  1. Preheat your oven to 375 levels F.
  2. Place the rangoons on a baking tray with out touching one another or the edges of the tray.
  3. Cowl the tray with aluminum foil and reheat for about 5 minutes. 
  4. Take away the aluminum foil and spray the rangoons with a little bit cooking spray. 
  5. Put the rangoons again within the oven till they begin to sizzle. 
copycat Panda Express Cream Cheese Rangoon appetizer.

Verify Out These Panda Categorical Copycat Recipes

Extra Tasty Chinese language Meals Recipes

Discover much more recipes for Chinese language Meals and restaurant appetizers on CopyKat!

overhead view of copycat Panda Express cream cheese rangoon appetizer.

Panda Categorical Cream Cheese Rangoon

Make these well-known cream cheese wontons at residence.

Add to Assortment

Course: Appetizer

Delicacies: American

Key phrase: Panda Categorical Recipes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 4

Energy: 638kcal


  • Vegetable shortening or oil, for frying
  • 8 ounces cream cheese softened
  • 1 1/2 tablespoons thinly sliced scallions
  • garlic powder non-obligatory
  • 48 wonton wrappers


  • Warmth the vegetable shortening or oil to 350°F in a medium pot or electrical fryer. The shortening or oil must be 2 to three inches deep.

  • In a small bowl, beat collectively the cream cheese and scallions. If desired, add a contact of garlic powder for added taste.

  • Spoon about 1 teaspoon of the cream cheese combination onto a wonton wrapper.

  • Brush a little bit water over the sides of the wonton pores and skin. Fold the wonton diagonally right into a triangle. You’ll want to seal all the edges fully to stop the filling from leaking out of the wonton because it cooks. Take the 2 reverse corners and press and twist them collectively. Chances are you’ll must tack them collectively by brushing them with a little bit water.

  • Use a thermometer or a small piece of wonton wrapper to ensure that the shortening or oil has reached 350°F. If the wonton wrapper bubbles instantly when dropped into the new fats, it’s prepared.

  • Drop solely 4 or 5 wontons at a time into the new fats. After about 1 minute, the wontons will start to brown. Then they are going to brown quickly, so watch out to take away them when they’re evenly browned. In case your oil is shallow, you could must flip the wonton over in order that it cooks evenly.

  • Briefly drain the wontons on paper towels earlier than serving.



Energy: 638kcal | Carbohydrates: 41g | Protein: 10g | Fats: 48g | Saturated Fats: 13g | Ldl cholesterol: 68mg | Sodium: 568mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 0.4mg | Calcium: 87mg | Iron: 2.5mg


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