Outdated Long-established Banana Pudding Recipe

This quaint banana pudding with a light-weight and fluffy toasted meringue topping and crispy wafers is a creamy cloud of goodness on a plate. This traditional Southern dessert is an easy afternoon deal with everybody will love!

Outdated Long-established Banana Pudding Recipe with Meringue

Chilled or contemporary out of the oven, this quaint banana pudding with home made meringue is all in regards to the layers! Drizzled with a little bit of salted caramel sauce, it’s a dreamy afternoon deal with stuffed with heat flavors.

With golden baked meringue overlaying a custardy inside, each chew is extremely tender and pillowy. For a little bit of texture, don’t neglect the crispy wafers— which may be chocolate or vanilla. Lastly, some sliced bananas add pure sweetness to this straightforward, velvety pudding.

Made with a easy vanilla custard and store-bought wafers for comfort, you’ll be digging into it earlier than it. You may also wish to give bananas a everlasting spot in your kitchen since you’ll be going via extra bananas than your grocery record can sustain with when you’ve had a style.

In search of a straightforward banana pudding utilizing a field of prompt pudding combine? Strive my Mother’s recipe for Straightforward Banana Pudding!

What You’ll Want

This recipe is filled with creamy substances for the perfect pudding ever. Test the recipe card on the backside of the publish for full ingredient quantities.

For the Pudding

• Complete milk – This makes the creamiest pudding, however low-fat milk works too. Evaporated milk is an efficient substitute.
• Sweetened condensed milk – A should embrace ingredient in any good banana pudding recipe!!
• Granulated sugar – You should use gentle brown sugar as a substitute.
• Cornstarch – Don’t use flour for this.
• Egg yolks – Remember the fact that you’ll use egg whites for the meringue, so be sure to save these egg whites whereas separating the yolks!
• Vanilla extract
• Salt
• Vanilla wafers – Or you too can use Pepperidge Farm Chess Cookies.
• Bananas – They must be ripe, however not over-ripe. Decide bananas which might be strong yellow with no spots.

For the Meringue

• Egg whites – There’s no swap for this.
• Granulated sugar
• Cream of tartar – It helps stabilize the meringue, however you possibly can go away it out.

Make Outdated Long-established Banana Pudding with Meringue

This dessert is all in regards to the layers. Pudding, wafers, and bananas. Pudding, wafers, and bananas.

• Combine the moist substances. Add the milk, sweetened condensed milk, sugar, cornstarch, egg yolks, vanilla, and salt to a medium pot. Whisk to mix. Preheat the oven to 325°F. 
• Simmer it. Place the pot over medium warmth and prepare dinner the combination till it involves a simmer. Stir continually. As soon as it thickens (about 2-3 minutes), take away the pot from the warmth and let it cool barely.

• Layer the pudding. Evenly unfold 1/3 of the pudding combination in a 9×13″ baking pan. Add a layer of vanilla wafers and bananas. Repeat this course of for all of the pudding, wafers, and bananas. Set it apart.

• Beat the whites. Add the egg whites to a big mixing bowl. Beat them over medium-high pace till frothy.

• Make the meringue. Slowly add within the sugar as you proceed beating the whites. Add the cream of tartar and beat till stiff peaks type.

• Unfold it. Add the meringue over the layered pudding. Evenly unfold all of it the best way to the perimeters. Any empty areas will trigger the warmth to overcook the bananas. Use a spoon or spatula to softly faucet the highest of the meringue to create small peaks on the floor.
• Bake it. Pop the baking pan into the oven. Bake for 25-Half-hour, or till the meringue peaks are golden brown. Take away it from the oven and let it relaxation for five minutes earlier than serving.

Suggestions for the Greatest Southern Pudding

You’ll be shocked how straightforward this pudding is if you happen to use the precise bowl and bake within the center rack. I’ve additionally included concepts for making this recipe additional flavorful.

• Swap the wafers. Strawberry and chocolate wafers are a yummy twist on this recipe. You can too swap the traditional Nilla Wafers for graham crackers or some Pepperidge Farm Chess Cookies as a substitute.
• Add syrup. Drizzling a little bit of Salted Caramel Sauce or Chocolate Sauce on prime is a straightforward method so as to add extra taste to your pudding.
• Use the precise bowl. Not all bowls are created equal in relation to whipping egg whites. Meaning some bowls will make it considerably more durable to your meringue to rise. That is true for most moldable and glass bowls. Follow chrome steel and ceramic mixing bowls for an easy meringue.
• Use the center rack. By no means bake pudding on the bottom oven rack. It’ll trigger the underside to burn however will go away the highest undercooked. All the time use the center rack the place the distribution of warmth is extra even.

Do You Eat Banana Pudding Scorching or Chilly?

This recipe may be loved both method! Recent out of the oven or chilled after sitting within the fridge for some time, it’s nonetheless an extremely creamy dessert everybody will love. It’s actually as much as your private desire!

Do I Have To Bake This?

If you do not need to bake this quaint banana pudding, you need to use a kitchen torch to shortly toast the meringue on prime as a substitute. This can be a nice methodology for many who love chilled banana pudding, but additionally need a toasted meringue topping.

Retailer Leftovers

It’s greatest to eat this dessert when freshly made, however in case there are any leftovers, you possibly can refrigerate it. Preserve it in an hermetic container for as much as 3 days. Place it away from any strong-smelling meals like onion and chili to keep away from the switch of odors.

There’s no have to reheat it except you’d prefer it heat. In that case, pop it into the microwave in 12 second increments till good and heat. For those who’re reheating a big portion, do it within the oven at 350°F for 10-Quarter-hour.

Can You Freeze Banana Pudding with Meringue?

Sadly, this recipe doesn’t freeze nicely. Bananas have a high-water content material (which implies they freeze nicely) however, as soon as thawed, their texture adjustments considerably. The wafers additionally soften an excessive amount of and the meringue deflates.

Extra Recipes With Bananas

Yield: 10 servings

Banana Pudding with Meringue

With golden baked meringue, this layered banana pudding with crispy wafers is a creamy cloud of goodness on a plate. 

Prep Time
25 minutes

Cook dinner Time
35 minutes

Whole Time
1 hour

Components

For the Pudding

• 3 cups entire milk
• 1/2 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 3 egg yolks
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 (11 oz) field vanilla wafers
• 3 giant bananas, sliced

For the Meringue:

• 6 egg whites, at room temperature
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar

Directions

1. Preheat the oven to 325°F. 
2. In a medium saucepan, whisk collectively the milk, sweetened condensed milk, sugar, cornstarch, egg yolks, vanilla and salt.
3. Cook dinner over medium warmth, stirring continually, till the combination involves a simmer. Cook dinner till it thickens, about 2 to three minutes, then take away the saucepan from the warmth and let it cool barely.
4. In a 9×13-inch baking pan, layer 1/3 of the pudding combination on the bottom and add a layer of the vanilla wafers and bananas on prime. Repeat this course of 2 extra instances, till you’ve used up all of the substances. Put aside.
5. In a medium mixing bowl, beat the egg whites with an electrical mixer till they flip frothy.
6. Slowly add within the sugar and beat till it turns into fluffy, then add within the cream of tartar and beat till stiff peaks type.
7. Unfold the meringue excessive of the banana pudding, sealing the perimeters to not overcook the bananas and creating small peaks with a spatula.
8. Bake for 25-Half-hour, or till the meringue peaks are golden brown. Let pudding relaxation for five minutes after which serve heat or refridgerate for two hours to sit back if you happen to choose it chilly.

Vitamin Info:

Yield:

10

Serving Dimension:

1

Quantity Per Serving:
Energy: 267Whole Fats: 6gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 68mgSodium: 152mgCarbohydrates: 48gFiber: 1gSugar: 38gProtein: 7g

This publish might include affiliate hyperlinks. Learn my disclosure coverage.