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Outback Steakhouse Sauteed Mushrooms – CopyKat Recipes

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No want to go away the home to get Outback Steakhouse sauteed mushrooms (or ‘shrooms because it seems on the menu). Sauteed mushrooms go nice on a steak or baked potato and likewise make an excellent aspect dish!

Copycat Outback Steakhouse sauteed mushrooms on a plate.

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Outback Mushrooms

Going to a steakhouse so usually means having your steak with an additional deal with or two. Sauteed mushrooms are sometimes the aspect dish of alternative whenever you order a steak. Now you may make mushrooms identical to the Outback Steakhouse.

These mushrooms are tremendous straightforward to make, in truth, they make an excellent aspect dish anytime you wish to add mushrooms to your meal.

What Makes Outback Steakhouse Sauteed Mushrooms So Good?

This recipe is filled with well-balanced flavors. The wine’s sharpness cuts by the mushrooms’ earthiness and the candy caramelized onions hold the dish from getting too intense.

Should you love mushrooms, you’ve got to do that Outback Steakhouse Mushroom recipe.

What Makes This Recipe the One You Wish to Attempt

There are numerous copycat recipes for Outback Steakhouse’s Sauteed Shrooms on-line. Some are extraordinarily primary, utilizing canned mushrooms, whereas others name for buttermilk, dry mustard, and paprika!

This Outback Steakhouse mushroom recipe isn’t too complicated and tastes identical to what you get within the restaurant. 

Outback Sauteed Mushrooms Components

Right here’s a listing of what you want:

  • Butter
  • Button Mushrooms
  • Onion
  • Beef Broth
  • Pink Wine
Copycat Outback Steakhouse sauteed mushrooms ingredients on a tray.

Tips on how to Make Outback Steakhouse Mushrooms

  1. Warmth butter in a big skillet over medium warmth.
  2. When the butter melts, add mushrooms, onions, and salt.
  3. Sauté mushrooms till they’ve browned and began to prepare dinner by.
Butter sauteed mushrooms and onions in in a skillet.
  1. Add pink wine and beef broth.
  2. Cook dinner for a number of extra minutes and permit the liquid to cut back.
Sauteed mushrooms and red wine sauce in a skillet.

Outback Mushroom Recipe Notes

For this recipe, there are directions for each contemporary and canned mushrooms. I personally love making these with contemporary mushrooms. You might want to blanch them earlier than cooking to maintain a nicer coloration and form.

I discover which you could get nice offers on mushrooms at Costco. So each time I am going to Costco, the mushrooms make it into my basket.

For the pink wine, I counsel that you just use a cheap pink wine. After I say cheap, I’m considering one thing just like the Franzia model. I take advantage of their burgundy wine. It is available in a field, and whereas I wouldn’t drink it, it’s high quality to prepare dinner with. The vacuum bag signifies that it’s okay to retailer and prepare dinner with for a very long time.

If desired, you’ll be able to add some chopped contemporary garlic to the mushrooms and onions, a number of minutes after they’re cooking within the butter.

For a contemporary herb contact, garnish with chopped contemporary thyme, parsley, or basil.

Copycat Outback sauteed mushrooms on a plate.

How Do You Minimize Mushrooms?

After cleansing the mushrooms with a moist paper towel, you might want to work out easy methods to lower them. Slicing mushrooms isn’t very troublesome, however there’s a approach.

  1. Minimize off simply the very finish of the stem. Many cooks lop off your complete stem, however that could be a waste. Attempt to go away as a lot of the stem as potential.
  2. Flip the mushroom on its aspect with the cap away from you and the stem finish dealing with you.
  3. Use a small knife or the highest a part of a chef’s knife to slice the mushrooms into 1/8-inch slices. 

What to Serve Outback Steakhouse Mushrooms With

Nearly any steak dish pairs splendidly with the meaty texture and earthy flavors of mushrooms. However don’t cease there. These Outback mushrooms are way more versatile than you suppose. 

  • Prime a crostini. This fast and straightforward appetizer is a bit on the flowery aspect. Try this crostini recipe in the event you don’t know easy methods to make crostinis. 
  • Fill an omelet. Should you need assistance along with your omelet-making sport, this fluffy omelette recipe and video walks you thru your complete course of.
  • Stuff a sandwich. From grilled cheese to yard burgers, mushrooms add a brand new depth of taste. 

Tips on how to Retailer, Freeze, and Reheat Steakhouse Sauteed Mushrooms

Should you look on-line, you’ll come throughout plenty of recommendation that you just shouldn’t reheat cooked mushrooms as a result of they’ll make you unwell. However some folks have been reheating mushrooms for years with none downside. So, the selection is yours whether or not to retailer or throw out any leftovers. 

Should you resolve to maintain the sauteed mushrooms, retailer them correctly and funky them down as rapidly as potential. Attempt spreading out the leftovers on a parchment-lined, chilled baking sheet.

To refrigerate mushrooms:

  1. As soon as the mushrooms are cool, put them in an hermetic container and get them into the fridge pronto. 
  2. Retailer for as much as three days. 

To freeze mushrooms:

  1. As soon as the mushrooms are at room temperature, place the tray within the freezer till they’re frozen, about two hours.
  2. Switch the frozen sauteed mushrooms right into a freezer-safe container.
  3. Retailer for as much as six months.

To reheat the mushrooms on the stovetop:

  1. Soften a tablespoon of butter in a pan over medium-high warmth.
  2. Place the frozen or thawed mushrooms into the pan.
  3. Stir regularly and prepare dinner till the mushrooms are simply warmed.

FAQs for Outback Steakhouse Mushrooms

Do You Salt Sauteed Mushrooms?

Conventional cooking knowledge dictates that you just shouldn’t season mushrooms till after cooking to stop them from drying out.
Though including salt previous to cooking could cause mushrooms to launch moisture, it’s typically not sufficient to make that a lot of a distinction. Wait some time to season your mushrooms for the very best texture, however don’t fear an excessive amount of about it. 

How Lengthy Ought to You Saute Mushrooms For?

When cooking sliced mushrooms over medium-high warmth, it should sometimes take about 5 minutes till they’re barely tender and browned. A very powerful factor to recollect is to make use of a big sufficient pan to keep away from overcrowding. 

What Type of Mushrooms Go together with Steak?

Jarred mushrooms are acceptable for this Outback Steakhouse mushroom recipe, however you’ll get a significantly better taste with contemporary ones. You should utilize nearly any number of mushrooms that you just like, however buttons, creminis, and porcinis are notably good.

How Many Carbs Are in Outback Sauteed Mushrooms?

Outback Steakhouse’s Sauteed Shrooms has 10 grams of carbs as served in response to a dietary menu. 

How Many Energy Are in Outback Mushrooms?

In accordance with a dietary menu, the Sauteed Shrooms Outback Steakhouse serves has 130 energy — 50 of which come from fats. 

Closeup of copycat Outback Steakhouse sauteed mushrooms on a plate.

Love Outback Steakhouse? Attempt these copycat aspect dish recipes!

Greatest Mushroom Recipes

Yow will discover extra straightforward aspect dish recipes and the very best Outback Steakhouse copycat recipes right here at CopyKat.com.

Copycat Outback Steakhouse sauteed mushrooms on a plate.

Outback Steakhouse Sauteed Mushrooms

It’s straightforward to make Outback Steakhouse sauteed mushrooms at dwelling.

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Course: Facet Dish

Delicacies: American

Key phrase: Outback Steakhouse Sauteed Mushrooms, Sauteed Mushrooms

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 80kcal

Components

  • 1 tablespoon butter
  • 16 ounces contemporary small white button mushrooms or 2 cans/jars (8 ounces every) of small complete mushrooms (plus the juice from one of many cans/jars)
  • 1/2 cup diced onions massive cube
  • 1/4 teaspoon salt
  • 10.5 ounces beef broth 1 can
  • 1/3 cup Burgundy wine

Directions

  • Warmth a skillet over medium warmth and add the butter.

  • When the butter melts, add the mushrooms and onions, sprinkle with salt, and sauté till the mushrooms are browned and cooked by.

  • Add the meat broth and wine and prepare dinner for a number of extra minutes to permit the sauce to cut back.

Video

Vitamin

Energy: 80kcal | Carbohydrates: 6g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 7mg | Sodium: 309mg | Potassium: 455mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 3.9mg | Calcium: 12mg | Iron: 0.8mg

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